FDSC 1105
Last Updated
- Schedule of Classes - September 9, 2021 7:14PM EDT
- Course Catalog - September 9, 2021 7:15PM EDT
Classes
FDSC 1105
Course Description
Course information provided by the Courses of Study 2020-2021.
Students learn in the vineyard, teaching winery, laboratory, and on a winery field trip. Includes practice of techniques relevant to growing grapes, making and evaluating wines, and writing scientific papers.
When Offered Spring.
Permission Note Enrollment preference given to: Viticulture and Enology majors and minors.
Outcomes
- Identify parts of a grapevine.
- Describe the process for preparing yeast & supplying proper nutrients for them during fermentations, and explain why each step is important.
- Demonstrate some winemaking and analytical methods.
- Complete a scientific research paper, demonstrating improved literature review, critical evaluation, and scientific writing skills.
- Write useful wine descriptions for personal wine evaluation logs and in a format for sharing with others (as an article and blog posts).
Regular Academic Session. Choose one lecture and one laboratory. Combined with: VIEN 1105
-
Credits and Grading Basis
2 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- F Online Meeting
- Feb 8 - May 14, 2021
Instructors
Arnink, K
-
Additional Information
Instruction Mode: Online
Instructor Consent Required (Add)
-
Class Number & Section Details
-
Meeting Pattern
- F Online Meeting
- Feb 8 - May 14, 2021
Instructors
Arnink, K
-
Additional Information
Instruction Mode: Online
-
Class Number & Section Details
-
Meeting Pattern
- F Stocking Hall 156
- Feb 8 - May 14, 2021
Instructors
Arnink, K
-
Additional Information
Instruction Mode: Hybrid-Online and In Person
Enrollment limited to students who are able to attend in-person classes in the Ithaca area.
Instructor Consent Required (Add)
Share
Disabled for this roster.