VIEN 1105

Last Updated

  • Schedule of Classes - September 9, 2021 7:14PM EDT
  • Course Catalog - September 9, 2021 7:15PM EDT

VIEN 1105
Introduction to Wines and Vines Laboratory

Course information provided by the Courses of Study 2020-2021.

Students learn in the vineyard, teaching winery, laboratory, and on a winery field trip. Includes practice of techniques relevant to growing grapes, making and evaluating wines, and writing scientific papers.

When Offered Spring.

Permission Note Enrollment preference given to: Viticulture and Enology majors and minors.

Outcomes
  • Identify parts of a grapevine.
  • Describe the process for preparing yeast & supplying proper nutrients for them during fermentations, and explain why each step is important.
  • Demonstrate some winemaking and analytical methods.
  • Complete a scientific research paper, demonstrating improved literature review, critical evaluation, and scientific writing skills.
  • Write useful wine descriptions for personal wine evaluation logs and in a format for sharing with others (as an article and blog posts).

View Enrollment Information

Syllabi:

  •   Regular Academic Session.  Choose one lecture and one laboratory. Combined with: FDSC 1105

  • 2 Credits GradeNoAud

  •  3004 VIEN 1105   LEC 001

    • F Online Meeting
    • Feb 8 - May 14, 2021

    • Arnink, K

  • Instruction Mode: Online

    Instructor Consent Required (Add)

  •  3005 VIEN 1105   LAB 401

    • F Online Meeting
    • Feb 8 - May 14, 2021

    • Arnink, K

  • Instruction Mode: Online

    Instructor Consent Required (Add)

  • 20928 VIEN 1105   LAB 402

  • Instruction Mode: Hybrid-Online and In Person
    Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

    Instructor Consent Required (Add)