FDSC 6000

FDSC 6000

Course information provided by the Courses of Study 2020-2021.

Weekly seminar series on contemporary topics and issues in the field of food science and technology. Representatives from academia, industry, and government provide presentations on a wide variety of topics. Graduate students in the field of food science and technology may use the forum to present their required thesis research seminar.

When Offered Fall (weeks 1-7), Spring (weeks 8-14).

Satisfies Requirement Requirement for all graduate students in field of Food Science and Technology; highly recommended for graduate students minoring in Food Science and Technology.

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Enrollment Information
Syllabi: none
  •   Seven Week - Second. 

  • 0.5 Credits S/U NoAud

  • 13989FDSC 6000  SEM 101

    • TOnline Meeting
    • Mar 29 - May 14, 2021
    • Mansfield, A

  • Instruction Mode: Online
    Requirement for all graduate students in the field of Food Science and Technology. Strongly recommended for graduate students minoring in Food Science and Technology.