- Schedule of Classes - May 13, 2021 7:15PM EDT
- Course Catalog - May 13, 2021 7:16PM EDT
Course information provided by the Courses of Study 2020-2021.
Weekly seminar series on contemporary topics and issues in the field of food science and technology. Representatives from academia, industry, and government provide presentations on a wide variety of topics. Graduate students in the field of food science and technology may use the forum to present their required thesis research seminar.
When Offered Fall (weeks 1-7), Spring (weeks 8-14).
Satisfies Requirement Requirement for all graduate students in field of Food Science and Technology; highly recommended for graduate students minoring in Food Science and Technology.
Seven Week - Second.
Credits and Grading Basis
0.5 Credits S/U NoAud(Satisfactory/Unsatisfactory (no audit))
Class Number & Section Details
- TOnline Meeting
- Mar 29 - May 14, 2021
Instruction Mode: Online
Requirement for all graduate students in the field of Food Science and Technology. Strongly recommended for graduate students minoring in Food Science and Technology.
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