FDSC 6060

FDSC 6060

Course information provided by the Courses of Study 2020-2021.

This course is designed to foster connections between our graduate student population in the Field of Food Science. The class meets once per week, where students will present on their own research. Each presentation will be followed by questions and written feedback from the class.

When Offered Fall (weeks 8-14), Spring (weeks 1-7).

  • Articulate their own research, and offer insights into others'.
  • Critically evaluate research issues.
  • Describe the benefits of a more collaborative environment between labs with common interests.
  • Identify ethical issues in research and publishing.
  • Employ enhanced skills in oral communication.
  • Critique and improve upon their own research projects via interaction with peers.
  • Appraise ongoing work in our diverse field.

View Enrollment Information

Syllabi: none
  •   Seven Week - First. 

  • 0.5 Credits S/U NoAud

  • 13646 FDSC 6060   LEC 001

    • T Online Meeting
    • Feb 8 - Mar 26, 2021
    • Dando, R

  • Instruction Mode: Online
    Limited to graduate students in the Field of Food Science and Technology, or via instructor permission.