FDSC 4990

FDSC 4990

Course information provided by the Courses of Study 2020-2021.

Students conduct original research directed by a food science faculty member.

When Offered Fall or Spring.

Course Attribute (CU-UGR)

Comments Students must register using CALS Special Studies form available online.

View Enrollment Information

Enrollment Information
Syllabi: none
  •   Project Session Full. 

  • 1-4 Credits Stdnt Opt

  • 14742FDSC 4990  RSC 702

    • TBA
    • Feb 8 - May 14, 2021
    • Arnink, K

  • Instruction Mode: Directed Research