FDSC 2110

FDSC 2110

Course information provided by the Courses of Study 2020-2021.

The experiments conducted in Food Analysis lab provide context for the application of principles of food analysis. Students will analyze complex food products for lipids, minerals, carbohydrates, proteins and other components, and through this process, hone their basic lab skills, including organization and time management. Experiments are designed to introduce a variety of techniques commonly used in food science and nutrition analytical labs. The techniques, process, and problems presented to students in this lab will have application for career paths in product development, research and development, quality control, food safety, and industry regulations, among others.

When Offered Spring.

Prerequisites/Corequisites Prerequisite: CHEM 1570 and CHEM 2070, or equivalent.

Outcomes
  • Work safely and confidently in a food analysis lab setting.
  • Properly sample product for physical and biochemical analysis.
  • Work proficiently using procedures and equipment for the physical and biochemical analysis of foods.
  • Maintain a clearly organized lab notebook.
  • Identify sources of error in scientific analysis of food.
  • Communicate results from experiments, clearly identify patterns in results, and interpret their significance and utility.

View Enrollment Information

Enrollment Information
Syllabi: 1 available
  •   Regular Academic Session.  Choose one discussion and one laboratory.

  • 2 Credits Stdnt Opt

  •  3287FDSC 2110  DIS 201

    • FOnline Meeting
    • Feb 8 - May 14, 2021
    • Loss, C

  • Instruction Mode: Online

  •  3288FDSC 2110  LAB 401

  • Instruction Mode: Hybrid-Online and In Person
    Hybrid: rotational in person attendance to be determined by instructor.
    Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

  •  3289FDSC 2110  LAB 402

  • Instruction Mode: Hybrid-Online and In Person
    Hybrid: rotational in person attendance to be determined by instructor.
    Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

  • 17596FDSC 2110  LAB 403

  • Instruction Mode: Hybrid-Online and In Person
    Hybrid: rotational in person attendance to be determined by instructor.
    Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

  • 19842FDSC 2110  LAB 404

    • TOnline Meeting
    • Feb 8 - May 14, 2021
    • Loss, C

  • Instruction Mode: Online