VIEN 4710

VIEN 4710

Course information provided by the Courses of Study 2020-2021.

In the laboratory of part II of the Winemaking Theory and Practice courses, students continue working with wines produced in the preceding fall term, focusing on aging options, stabilization, fining, and packaging. The laboratory also provides advanced training in wine chemical and sensory analysis.

When Offered Spring.

Permission Note Enrollment preference given to: Viticulture and Enology majors.
Prerequisites/Corequisites Prerequisite or corequisite: VIEN 4700/FDSC 4700.

Outcomes
  • Develop knowledge of the chemical, microbiological, and physical nature of post fermentation wines.
  • Identify and describe wine processing techniques used from post-fermentation through bottling.
  • Develop and test personal sensory skills in describing the aromas and flavors of wine.
  • Choose, make, and apply sensory descriptive standards to different wine styles or varietals.
  • Identify and differentiate wine equipment and materials, including storage and packaging options.
  • Appreciate the administrative and regulatory challenges related to winemaking.
  • Access and navigate winemaking regulations, both domestic and international.
  • Submit a wine label which satisfies TTB Certificate of Label Approval ("COLA") and local regulations.
  • Determine suitable packaging materials and package finished wine products.

View Enrollment Information

Syllabi:
  •   Regular Academic Session.  Combined with: FDSC 4710

  • 2 Credits Graded

  •  2674 VIEN 4710   LAB 401

  • Instruction Mode: In Person
    Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

Syllabi:
  •   Regular Academic Session.  Combined with: FDSC 4710

  • 2 Credits Graded

  • 17639 VIEN 4710   LAB 402

  • Instruction Mode: In Person
    Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

Syllabi:
  •   Regular Academic Session.  Combined with: FDSC 4710

  • 2 Credits Graded

  • 20173 VIEN 4710   LAB 403

    • T Online Meeting
    • Feb 8 - May 14, 2021
    • Bershaw, D

  • Instruction Mode: Online