Hotel Administration (HADM)Business

Showing 101 results.

Course descriptions provided by the Courses of Study 2022-2023.

HADM 1150

This course provides students with the theoretical lenses and interpersonal skills required to become effective leaders of themselves and others at all organizational levels. With a particular emphasis ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8043 HADM 1150   LEC 001

    • MW Statler Hall 341
    • Jan 23 - May 9, 2023
    • Sezer, O

  • Instruction Mode: In Person
    Enrollment limited to Nolan students.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8044 HADM 1150   LEC 002

    • MW Statler Hall 341
    • Jan 23 - May 9, 2023
    • Sezer, O

  • Instruction Mode: In Person
    Enrollment limited to Nolan students.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8045 HADM 1150   LEC 003

    • MW Statler Hall 341
    • Jan 23 - May 9, 2023
    • Workman, K

  • Instruction Mode: In Person
    Enrollment limited to Nolan students.

HADM 1210

An introduction to financial accounting that studies transaction analysis, the balance sheet, income statement, statement of cash flows, and the statement of stockholder's equity. Accounting for investments, ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8046 HADM 1210   LEC 001

    • MW Statler Hall 396
    • Jan 23 - May 9, 2023
    • MacAusland, M

  • Instruction Mode: In Person
    Enrollment limited to: Nolan students.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8047 HADM 1210   LEC 002

    • MW Statler Hall 396
    • Jan 23 - May 9, 2023
    • MacAusland, M

  • Instruction Mode: In Person
    Enrollment limited to: Nolan students.

HADM 1350

This course will cover two broad topics: I) an overview of the hotel industry, and II) the operations of the Rooms Division of a hotel.   It will also serve as a 'survey course' by introducing a wide range ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8048 HADM 1350   LEC 001

    • TR Statler Hall 398
    • Jan 23 - May 9, 2023
    • Roberts, D

  • Instruction Mode: In Person
    Enrollment limited to: Nolan and ITD students. Course fee: $75.00 CHIA exam.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8049 HADM 1350   LEC 002

    • TR Statler Hall 398
    • Jan 23 - May 9, 2023
    • Roberts, D

  • Instruction Mode: In Person
    Enrollment limited to: Nolan and ITD students. Course fee: $75.00 CHIA exam.

HADM 1361

In this course students are introduced to the principles of food and beverage operations management. Attention is focused on market segments and industry structure with an emphasis on product and systems ... view course details

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Syllabi: none
  •   Regular Academic Session.  Choose one lecture and one laboratory.

  • 4 Credits GradeNoAud

  • 17686 HADM 1361   LEC 001

    • TR Statler Hall 341
    • Jan 23 - May 9, 2023
    • Ozanne, M

  • Instruction Mode: In Person
    Open to Nolan students. Students are pre-enrolled into this course.

  • 17687 HADM 1361   LEC 002

    • TR Statler Hall 341
    • Jan 23 - May 9, 2023
    • Ozanne, M

  • Instruction Mode: In Person
    Open to Nolan students. Students are pre-enrolled into this course.

  • 17688 HADM 1361   LEC 003

    • TR Statler Hall 351
    • Jan 23 - May 9, 2023
    • Ozanne, M

  • Instruction Mode: In Person
    Open to Nolan students. Students are pre-enrolled into this course.

  • 17689 HADM 1361   LAB 401

  • Instruction Mode: In Person

  • 17690 HADM 1361   LAB 402

    • M Statler Hall 280
    • Jan 23 - May 9, 2023
    • Kingra, R

  • Instruction Mode: In Person

  • 17691 HADM 1361   LAB 403

  • Instruction Mode: In Person

  • 17692 HADM 1361   LAB 404

    • W Statler Hall 280
    • Jan 23 - May 9, 2023
    • Kingra, R

  • Instruction Mode: In Person

  • 17693 HADM 1361   LAB 405

  • Instruction Mode: In Person

HADM 1410

Introduces students to microeconomic principles and theories in the context of applications and solutions associated with the service industry with a focus on hospitality and travel. Topics include principles ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8373 HADM 1410   LEC 001

    • TR Statler Hall 198
    • Jan 23 - May 9, 2023
    • Alexander, T

  • Instruction Mode: In Person
    Enrollment limited to Nolan Students.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8374 HADM 1410   LEC 002

    • TR Statler Hall 198
    • Jan 23 - May 9, 2023
    • Alexander, T

  • Instruction Mode: In Person
    Enrollment limited to Nolan students.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8375 HADM 1410   LEC 003

    • TR Statler Hall 198
    • Jan 23 - May 9, 2023
    • Alexander, T

  • Instruction Mode: In Person
    Enrollment limited to Nolan students.

HADM 1650

Introduces the role and importance of effective communication in managerial work, especially in the hospitality industry. Students develop abilities in analytical thinking and clear expression. With an ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8322 HADM 1650   LEC 001

    • MW Statler Hall 351
    • Jan 23 - May 9, 2023
    • Estad, T

  • Instruction Mode: In Person
    Enrollment limited to Nolan students. Must be taken within first two semesters as Nolan student.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8323 HADM 1650   LEC 002

    • MW Statler Hall 351
    • Jan 23 - May 9, 2023
    • Estad, T

  • Instruction Mode: In Person
    Enrollment limited to Nolan students. Must be taken within first two semesters as Nolan student.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8324 HADM 1650   LEC 003

    • MW Statler Hall 351
    • Jan 23 - May 9, 2023
    • Walden, A

  • Instruction Mode: In Person
    Enrollment limited to Nolan students. Must be taken within first two semesters as Nolan student.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8325 HADM 1650   LEC 004

    • MW Statler Hall 351
    • Jan 23 - May 9, 2023
    • Walden, A

  • Instruction Mode: In Person
    Enrollment limited to Nolan students. Must be taken within first two semesters as Nolan student.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8613 HADM 1650   LEC 005

    • TR Statler Hall 391
    • Jan 23 - May 9, 2023
    • Snyder, D

  • Instruction Mode: In Person
    Enrollment limited to Nolan students. Must be taken within first two semesters as Nolan student.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8326 HADM 1650   LEC 006

    • TR Statler Hall 391
    • Jan 23 - May 9, 2023
    • Snyder, D

  • Instruction Mode: In Person
    Enrollment limited to Nolan students. Must be taken within first two semesters as Nolan student.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8535 HADM 1650   LEC 007

    • TR Statler Hall 391
    • Jan 23 - May 9, 2023
    • Snyder, D

  • Instruction Mode: In Person
    Enrollment limited to Nolan students. Must be taken within first two semesters as Nolan student.

HADM 1740

Provides a foundation in information technology (IT) and how it relates to everyday business computing. Students learn IT concepts during lectures, and these concepts are reinforced in practical lab sessions ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 2740

  • 3 Credits GradeNoAud

  •  8051 HADM 1740   LEC 001

    • MW Statler Hall 165
    • Jan 23 - May 9, 2023
    • Whitmore, A

  • Instruction Mode: In Person
    Enrollment limited to Nolan Students.

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 2740

  • 3 Credits GradeNoAud

  •  8052 HADM 1740   LEC 002

    • TR Statler Hall 165
    • Jan 23 - May 9, 2023
    • Tarantino, K

  • Instruction Mode: In Person
    Enrollment limited to Nolan Students

HADM 2010

This introductory statistics course is taught from the perspective of solving problems and making decisions within the hospitality industry. Students learn introductory probability, as well as how to gather ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8053 HADM 2010   LEC 001

    • MW Statler Hall 198
    • Jan 23 - May 9, 2023
    • Chestnut, J

  • Instruction Mode: In Person
    Prerequisite: HADM 1740. Enrollment limited to: Nolan and ITD students. Not open to Freshmen.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8054 HADM 2010   LEC 002

    • MW Statler Hall 198
    • Jan 23 - May 9, 2023
    • Thompson, G

  • Instruction Mode: In Person
    Prerequisite: HADM 1740. Enrollment limited to: Nolan and ITD students. Not open to Freshmen.

HADM 2011

This introductory statistics course is taught from the perspective of solving problems and making decisions within the hospitality industry. Students learn introductory probability, as well as how to gather ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  • 18187 HADM 2011   LEC 001

    • MW Statler Hall 198
    • Jan 23 - May 9, 2023
    • Chestnut, J

  • Instruction Mode: In Person
    Prerequisite: HADM 1740. Enrollment limited to: Nolan students.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  • 18188 HADM 2011   LEC 002

    • MW Statler Hall 198
    • Jan 23 - May 9, 2023
    • Chestnut, J

  • Instruction Mode: In Person
    Prerequisite: HADM 1740. Enrollment limited to: Nolan students.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  • 18189 HADM 2011   LEC 003

  • Instruction Mode: In Person
    Prerequisite: HADM 1740. Enrollment limited to: Nolan students.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  • 18190 HADM 2011   LEC 004

  • Instruction Mode: In Person
    Prerequisite: HADM 1740. Enrollment limited to: Nolan students.

HADM 2170

The HLDP is a partnership among School faculty and Statler Hotel management, who together guide students and teach them how to become tomorrow's leaders. HADM 2170 is designed to assist you in obtaining ... view course details

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Syllabi: none
  •   Seven Week - First. 

  • 1.5 Credits GradeNoAud

  • 11502 HADM 2170   LEC 001

    • MW Statler Hall 445
    • Jan 23 - Mar 14, 2023
    • Kingra, R

  • Instruction Mode: In Person
    Enrollment limited to Nolan students. Must have 200 hours of employment in the Statler Hotel and acceptance into the HLDP Program.

HADM 2210

This course focuses on the use of accounting information for management decision making and control in hospitality settings. Topics include costing objects, budgeting, financial decision making, cost behavior, ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8055 HADM 2210   LEC 001

  • Instruction Mode: In Person
    Enrollment limited to: Nolan students. Prerequisites: 1210 or equivalent. Not open to Freshmen.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8056 HADM 2210   LEC 002

  • Instruction Mode: In Person
    Enrollment limited to: Nolan students. Prerequisites: 1210 or equivalent. Not open to Freshmen.

HADM 2220

This course provides an introduction to core ideas in finance as well as a foundation for further study.  Upon completion of this course students should be able to (1) perform basic valuation of cash flows ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8057 HADM 2220   LEC 001

  • Instruction Mode: In Person
    Enrollment limited to: Nolan students. Prerequisite: HADM 1210. Not Open to Freshmen. Students may not add after the first day of class has passed.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8058 HADM 2220   LEC 002

  • Instruction Mode: In Person
    Enrollment limited to: Nolan students. Prerequisite: HADM 1210. Not Open to Freshmen. Students may not add after the first day of class has passed.

HADM 2230

This introduction to financial accounting covers the preparation of financial statements, from transactional analysis through journal entries to financial statement presentation. We will do in-depth analysis ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8511 HADM 2230   LEC 001

    • TR Statler Hall 196
    • Jan 23 - May 9, 2023
    • Szpiro, D

  • Instruction Mode: In Person
    Enrollment limited to: non-Nolan undergraduate students.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8512 HADM 2230   LEC 002

  • Instruction Mode: In Person
    Enrollment limited to: non-Nolan undergraduate students.

HADM 2250

This course provides an introduction to core ideas in finance as well as a foundation for further study. Upon completion of this course students should be able to (1) perform basic valuation of cash flows ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8495 HADM 2250   LEC 001

  • Instruction Mode: In Person
    Prerequisite: financial accounting and microeconomics, statistics preferred. Enrollment limited to: non-Nolan undergraduates.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8496 HADM 2250   LEC 002

    • TR Olin Hall 155
    • Jan 23 - May 9, 2023
    • Yang, X

  • Instruction Mode: In Person
    Prerequisite: financial accounting and microeconomics, statistics preferred. Enrollment limited to: non-Nolan undergraduates.

HADM 2360

This course introduces food and beverage operations management through four major components: fundamental food composition and properties; food products and preparation; food safety; and the application ... view course details

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Syllabi: none
  •   Regular Academic Session.  Choose one lecture and one laboratory.

  • 4 Credits GradeNoAud

  •  8059 HADM 2360   LEC 001

    • MW Statler Hall 265
    • Jan 23 - May 9, 2023
    • Gaulke, C

  • Instruction Mode: In Person
    Prerequisite: HADM 1360. Because of the laboratory-based nature of this course, students may not drop this course after the first full week of classes. During the first week of classes, students may only drop with permission of the instructor. Failure to attend first lab may result in administrative drop. Not Open to Freshmen.

  •  8066 HADM 2360   LEC 002

    • MW Statler Hall 265
    • Jan 23 - May 9, 2023
    • Gaulke, C

  • Instruction Mode: In Person
    Prerequisite: HADM 1360. Because of the laboratory-based nature of this course, students may not drop this course after the first full week of classes. During the first week of classes, students may only drop with permission of the instructor. Failure to attend first lab may result in administrative drop. Not Open to Freshmen.

  •  8060 HADM 2360   LAB 401

  • Instruction Mode: In Person
    Labs will start during the first full week of classes.

  •  8061 HADM 2360   LAB 402

  • Instruction Mode: In Person
    Labs will start during the first full week of classes.

  •  8062 HADM 2360   LAB 403

  • Instruction Mode: In Person
    Labs will start during the first full week of classes.

  •  8063 HADM 2360   LAB 404

  • Instruction Mode: In Person
    Labs will start during the first full week of classes.

  •  8064 HADM 2360   LAB 405

  • Instruction Mode: In Person
    Labs will start during the first full week of classes.

HADM 2410

This is a foundational marketing course that includes the study of concepts, activities, and decisions related to the exchange process, managing the marketing mix, and development of marketing strategy ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8620 HADM 2410   LEC 001

  • Instruction Mode: In Person
    Enrollment limited to: non-Nolan students. This course is not open to freshmen. Enrollment for this course is first come first served. There is no waitlist. If the course is full, the only way you can enroll is if someone drops. Do not contact the instructor or administrative assistant about enrollment.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8621 HADM 2410   LEC 002

    • TR Statler Hall 265
    • Jan 23 - May 9, 2023
    • Erickson, S

  • Instruction Mode: In Person
    Enrollment limited to: non-Nolan students. This course is not open to freshmen. Enrollment for this course is first come first served. There is no waitlist. If the course is full, the only way you can enroll is if someone drops. Do not contact the instructor or administrative assistant about enrollment.

HADM 2430

Students develop an understanding of marketing management for hospitality and related service organizations: the process through which organizations analyze, plan, implement, and control programs to develop ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8067 HADM 2430   LEC 001

  • Instruction Mode: In Person
    Enrollment limited to:Nolan students. Not open to freshman.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8068 HADM 2430   LEC 002

    • TR Statler Hall 396
    • Jan 23 - May 9, 2023
    • LaTour, K

  • Instruction Mode: In Person
    Enrollment limited to:Nolan students. Not open to freshman.

HADM 2550

Students are introduced to the issues and opportunities inherent in the development and planning of hospitality facilities, specifically hotels and restaurants. Course components include the project development ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8069 HADM 2550   LEC 001

    • TR Statler Hall 396
    • Jan 23 - May 9, 2023
    • Chervinsky, L

  • Instruction Mode: In Person
    Enrollment limited to: Nolan students. Not open to freshman.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8070 HADM 2550   LEC 002

    • TR Statler Hall 396
    • Jan 23 - May 9, 2023
    • Chervinsky, L

  • Instruction Mode: In Person
    Enrollment limited to: Nolan students. Not open to freshman.

HADM 2720

This course introduces the tools necessary to locate, evaluate, and analyze information available online. Students will recognize that authority online is constructed and contextual, as well as the ethical, ... view course details

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Syllabi: none
  •   Seven Week - First. 

  • 1.5 Credits Opt NoAud

  • 11525 HADM 2720   LEC 001

  • Instruction Mode: In Person

HADM 2740

Provides a foundation in information technology (IT) and how it relates to everyday business computing. Students learn IT concepts during lectures, and these concepts are reinforced in practical lab sessions ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 1740

  • 3 Credits Opt NoAud

  •  8377 HADM 2740   LEC 001

    • MW Statler Hall 165
    • Jan 23 - May 9, 2023
    • Whitmore, A

  • Instruction Mode: In Person
    Enrollment limited to Non-business students, except those in Arts & Sciences.

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 1740

  • 3 Credits Opt NoAud

  •  8378 HADM 2740   LEC 002

    • TR Statler Hall 165
    • Jan 23 - May 9, 2023
    • Tarantino, K

  • Instruction Mode: In Person
    Enrollment limited to Non-business, except those in Arts & Sciences.

HADM 2810

Facilitates an understanding of the policies, procedures, and systems required to attract, select, develop, and retain quality employees. Students learn about the major environmental factors that affect ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8071 HADM 2810   LEC 001

    • TR Statler Hall 265
    • Jan 23 - May 9, 2023
    • Maffie, M

  • Instruction Mode: In Person
    Enrollment limited to: Nolan students. Prerequisite: HADM 1150. Not open to freshman or graduate students.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8072 HADM 2810   LEC 002

    • TR Statler Hall 265
    • Jan 23 - May 9, 2023
    • Maffie, M

  • Instruction Mode: In Person
    Enrollment limited to: Nolan students. Prerequisite: HADM 1150. Not open to freshman or graduate students.

HADM 3010

Operations management is the study of how things work. In this class, we will discuss how operations management can be used to help a hospitality company compete. After completing this course, you will: ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8073 HADM 3010   LEC 001

  • Instruction Mode: In Person
    Enrollment limited to: Nolan students. Prerequisite HADM 2010.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8074 HADM 3010   LEC 002

  • Instruction Mode: In Person
    Enrollment limited to: Nolan students. Prerequisite HADM 2010.

HADM 3055

This course provides students the opportunity to learn directly from invited industry speakers with expertise in a spectrum of industries that link health, wellness, senior living with hospitality and ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: DEA 3055DEA 6055HADM 6055

  • 1 Credit S/U NoAud

  •  8040 HADM 3055   SEM 101

  • Instruction Mode: In Person

HADM 3121

This course is a continuation of HADM 3120. In this interactive course, students will learn the different types and ways to network, how to create their own personal branding statement, best practices ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 5121

  • 0.5 Credits S/U NoAud

  •  8609 HADM 3121   LEC 001

  • Instruction Mode: Online
    This full year course is only open to those who completed HADM 3120 the previous fall semester. Students who do successfully complete this course will not receive credit for the Fall 3120 course.

HADM 3210

This course emphasizes practical valuation and decision-making skills. You will receive an introduction to the business of hospitality and commercial real estate, including content on the major roles, ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8075 HADM 3210   LEC 001

    • MW Statler Hall 196
    • Jan 23 - May 9, 2023
    • Cvijanovic, D

  • Instruction Mode: In Person
    Prerequisite: HADM 1210 and HADM 2220, or equivalents. No exceptions. $60 course fee for database access and training. Enrollment limited to Nolan students. We do not allow concurrent registration in HADM 2220.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8076 HADM 3210   LEC 002

    • MW Statler Hall 196
    • Jan 23 - May 9, 2023
    • Cvijanovic, D

  • Instruction Mode: In Person
    Prerequisite: HADM 1210 and HADM 2220, or equivalents. No exceptions. $60 course fee for database access and training. Enrollment limited to Nolan students. We do not allow concurrent registration in HADM 2220.

HADM 3235

This course covers capital budgeting, firm valuation, capital structure and payout policies by focusing on real-life problems faced by the hospitality industry. We will (1) evaluate projects; (2) analyze ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 6235

  • 3 Credits GradeNoAud

  • 17702 HADM 3235   LEC 001

  • Instruction Mode: In Person
    Prerequisite: HADM 2220 Finance or equivalent.

HADM 3350

This course covers concepts, issues, and business principles relevant to the restaurant industry, including market analysis, menu and service systems, and financial and operational management and applies ... view course details

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Syllabi: none
  •   Regular Academic Session.  Choose one lecture and one laboratory.

  • 3 Credits GradeNoAud

  •  8077 HADM 3350   LEC 001

    • F Olin Hall 255
    • Jan 23 - May 9, 2023
    • Jan, L

      Kingra, R

      Miller, D

  • Instruction Mode: In Person
    Enrollment limited to: Nolan students. Prerequisite: HADM 2360, TIPS and Serv-Safe certification.

  •  8078 HADM 3350   LAB 401

  • Instruction Mode: In Person

  •  8079 HADM 3350   LAB 402

  • Instruction Mode: In Person

  •  8080 HADM 3350   LAB 403

  • Instruction Mode: In Person

  •  8081 HADM 3350   LAB 404

  • Instruction Mode: In Person

  •  8572 HADM 3350   LAB 405

  • Instruction Mode: In Person

HADM 3365

This course in an introduction to the principles of foodservice operations management, beginning with an overview of the foodservice industry at large.  We first focus on major industry segments, business ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 5365

  • 3 Credits GradeNoAud

  •  8498 HADM 3365   LEC 001

    • TR Statler Hall 445
    • Jan 23 - May 9, 2023
    • Kolakowski, H

  • Instruction Mode: In Person
    Open to non-Nolan students only.

HADM 3470

Helps students become better at understanding, predicting, and influencing consumer behavior. Topics include motivation, perception, learning, decision making, attitudes, persuasion, compliance, ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 6470

  • 3 Credits Opt NoAud

  •  8082 HADM 3470   LEC 001

  • Instruction Mode: In Person
    Prerequisites: Juniors and seniors only; HADM 2430 or equivalent introductory marketing course. Grad students must enroll in HADM 6470.

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 6470

  • 3 Credits Opt NoAud

  • 17699 HADM 3470   LEC 002

  • Instruction Mode: In Person
    Prerequisites: Juniors and seniors only; HADM 2430 or equivalent introductory marketing course. Grad students must enroll in HADM 6470.

HADM 3550

This course provides an overview of the operation of hospitality facilities, including operating costs for various types of facilities, types and characteristics of major building systems, sustainable ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8083 HADM 3550   LEC 001

    • MW Statler Hall 196
    • Jan 23 - May 9, 2023
    • Varney, J

  • Instruction Mode: In Person
    Prerequisite: HADM 2550

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8084 HADM 3550   LEC 002

    • MW Statler Hall 196
    • Jan 23 - May 9, 2023
    • Varney, J

  • Instruction Mode: In Person
    Prerequisite: HADM 2550

HADM 3650

Develops the knowledge and skills that hospitality managers need to face an array of persuasive communication challenges. This course builds on the principles of effective managerial communication (HADM ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8327 HADM 3650   LEC 001

    • MW Statler Hall 391
    • Jan 23 - May 9, 2023
    • McDowell, C

  • Instruction Mode: In Person
    Enrollment limited to: Nolan students. Students are not permitted to drop after the first day of class. Students must request permission from the 3650 course chair (aq43@cornell.edu) to add the course before the second class and must attend the second class if adding the course after the first class. This section is not scheduled to meet for in-person class on Fridays; students will use some Fridays to complete assignments and other independent work (e.g., TA Coaching Sessions and team meetings).

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8328 HADM 3650   LEC 002

    • MW Statler Hall 391
    • Jan 23 - May 9, 2023
    • McDowell, C

  • Instruction Mode: In Person
    Enrollment limited to: Nolan students. Students are not permitted to drop after the first day of class. Students must request permission from the 3650 course chair (aq43@cornell.edu) to add the course before the second class and must attend the second class if adding the course after the first class. This section is not scheduled to meet for in-person class on Fridays; students will use some Fridays to complete assignments and other independent work (e.g., TA Coaching Sessions and team meetings).

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8329 HADM 3650   LEC 003

  • Instruction Mode: In Person
    Enrollment limited to: Nolan students. Students are not permitted to drop after the first day of class. Students must request permission from the 3650 course chair (aq43@cornell.edu) to add the course before the second class and must attend the second class if adding the course after the first class. This section is not scheduled to meet for in-person class on Fridays; students will use some Fridays to complete assignments and other independent work (e.g., TA Coaching Sessions and team meetings).

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8331 HADM 3650   LEC 004

    • TR Statler Hall 351
    • Jan 23 - May 9, 2023
    • Wolfe, M

  • Instruction Mode: In Person
    Enrollment limited to: Nolan students. Students are not permitted to drop after the first day of class. Students must request permission from the 3650 course chair (aq43@cornell.edu) to add the course before the second class and must attend the second class if adding the course after the first class. This section is not scheduled to meet for in-person class on Fridays; students will use some Fridays to complete assignments and other independent work (e.g., TA Coaching Sessions and team meetings).

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8330 HADM 3650   LEC 005

    • TR Statler Hall 351
    • Jan 23 - May 9, 2023
    • Quagliata, A

  • Instruction Mode: In Person
    Enrollment limited to: Nolan students. Students are not permitted to drop after the first day of class. Students must request permission from the 3650 course chair (aq43@cornell.edu) to add the course before the second class and must attend the second class if adding the course after the first class. This section is not scheduled to meet for in-person class on Fridays; students will use some Fridays to complete assignments and other independent work (e.g., TA Coaching Sessions and team meetings).

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8564 HADM 3650   LEC 006

    • TR Statler Hall 351
    • Jan 23 - May 9, 2023
    • Quagliata, A

  • Instruction Mode: In Person
    Enrollment limited to: Nolan students. Students are not permitted to drop after the first day of class. Students must request permission from the 3650 course chair (aq43@cornell.edu) to add the course before the second class and must attend the second class if adding the course after the first class. This section is not scheduled to meet for in-person class on Fridays; students will use some Fridays to complete assignments and other independent work (e.g., TA Coaching Sessions and team meetings).

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8565 HADM 3650   LEC 007

    • TR Statler Hall 341
    • Jan 23 - May 9, 2023
    • Odom-Reed, P

  • Instruction Mode: In Person
    Enrollment limited to: Nolan students. Students are not permitted to drop after the first day of class. Students must request permission from the 3650 course chair (aq43@cornell.edu) to add the course before the second class and must attend the second class if adding the course after the first class. This section is not scheduled to meet for in-person class on Fridays; students will use some Fridays to complete assignments and other independent work (e.g., TA Coaching Sessions and team meetings).

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  • 17701 HADM 3650   LEC 008

    • TR Statler Hall 341
    • Jan 23 - May 9, 2023
    • Odom-Reed, P

  • Instruction Mode: In Person
    Enrollment limited to: Nolan students. Students are not permitted to drop after the first day of class. Students must request permission from the 3650 course chair (aq43@cornell.edu) to add the course before the second class and must attend the second class if adding the course after the first class. This section is not scheduled to meet for in-person class on Fridays; students will use some Fridays to complete assignments and other independent work (e.g., TA Coaching Sessions and team meetings).

HADM 3710

Introduction to programming in Python with an emphasis on Hospitality applications. No previous programming experience is required. Topics covered include programming basics, file input and output, Excel ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 6710

  • 3 Credits GradeNoAud

  • 17703 HADM 3710   LEC 001

    • MW Statler Hall 398
    • Jan 23 - May 9, 2023
    • Thompson, G

  • Instruction Mode: In Person
    Introduction to programming in Python with an emphasis on Hospitality applications. No previous programming experience is required. Topics covered include programming basics, file input and output, Excel integration, database integration, and data analysis. Nolan undergraduates only.

HADM 3740

Prepares students to create and manage information in a knowledge-based organization. Students learn to design and use database tools  to perform analyses and to make decisions in today's information-rich ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 6740

  • 3 Credits Opt NoAud

  •  8381 HADM 3740   LEC 001

    • MW Statler Hall 365
    • Jan 23 - May 9, 2023
    • Whitmore, A

  • Instruction Mode: In Person
    Prerequisite: HADM 1740. ARTS College students not permitted to enroll. Grad students must enroll in HADM 6740. Enrollment is limited to students who have Windows machines. This course uses Microsoft Access and there is no version of Microsoft Access for Mac operating systems.

HADM 3870

Provides students with an integrated presentation of employment discrimination, tort, and contract concepts as they apply to the legal aspects of hospitality management. Students examine relevant federal ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8553 HADM 3870   LEC 001

    • MW Statler Hall 265
    • Jan 23 - May 9, 2023
    • Wagner, P

  • Instruction Mode: In Person
    Enrollment limited to: Nolan sophomores, juniors and seniors.

HADM 3880

Students interested in hotel operations, asset management, or real estate should take this course because it will examine three critical areas of the law as it relates to hotel owners and operators, including ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Stdnt Opt

  •  8473 HADM 3880   LEC 001

    • MW Statler Hall 445
    • Jan 23 - May 9, 2023
    • Wagner, P

  • Instruction Mode: In Person

HADM 3960

Diversity and inclusion is on everyone's mind. We all know that together, we have to do a better job providing tools and resources to leaders to improve their ability create, sustain, and institutionalize ... view course details

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Syllabi: none
  •   Seven Week - Second.  Combined with: HADM 7960

  • 1.5 Credits Stdnt Opt

  • 16722 HADM 3960   SEM 101

    • MW Statler Hall 291
    • Mar 15 - May 9, 2023
    • Susskind, A

  • Instruction Mode: In Person

HADM 4130

This course addresses the issues faced by managers who wish to take a nascent idea and turn it into a viable organization that creates value, and empowers students to develop their own approaches, guidelines, ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 6130

  • 3 Credits GradeNoAud

  •  8499 HADM 4130   LEC 001

    • MW Statler Hall 391
    • Jan 23 - May 9, 2023
    • Tarallo, N

  • Instruction Mode: In Person
    Open to Juniors and Seniors. Graduate students must enroll in HADM 6130. A “W” will be issued for students dropping the class after week two.

HADM 4140

Innovation is increasingly the source of sustainable competitive advantage for firms around the world. However, building an organization to successfully and repeatedly bring innovations to market has proven ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 6140

  • 3 Credits GradeNoAud

  •  8383 HADM 4140   LEC 001

    • MW Statler Hall 291
    • Jan 23 - May 9, 2023
    • Tarallo, N

  • Instruction Mode: In Person
    Enrollment limited to: juniors and seniors. Graduate students must enroll in HADM 6140 . A “W” will be issued for students dropping the class after week two.

HADM 4144

Opportunity recognition is the very basis from which entrepreneurship and entrepreneurial activity begins. Research shows that opportunity recognition is a learned behavior and as such this course will ... view course details

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Syllabi: none
  •   Seven Week - First.  Combined with: HADM 6144

  • 1.5 Credits GradeNoAud

  • 17741 HADM 4144   LEC 001

    • MW Statler Hall 291
    • Jan 23 - Mar 14, 2023
    • Tarallo, N

  • Instruction Mode: In Person
    Enrollment limited to: sophomore, juniors or senior students. This course is open to all Cornell students. Students from non-business disciplines are encouraged to attend. Co-meets with HADM 6144. Elective. Graduate students must enroll in HADM 6144. A “W” will be issued for students dropping the class after week one.

Syllabi: none
  •   Seven Week - Second.  Combined with: HADM 6144

  • 1.5 Credits GradeNoAud

  • 18453 HADM 4144   LEC 002

    • MW Statler Hall 291
    • Mar 15 - May 9, 2023
    • Tarallo, N

  • Instruction Mode: In Person
    Enrollment limited to: sophomore, juniors or senior students. This course is open to all Cornell students. Students from non-business disciplines are encouraged to attend. Co-meets with HADM 6144. Elective. Graduate students must enroll in HADM 6144. A “W” will be issued for students dropping the class after week one.

HADM 4190

Successful innovators are able to rethink, reimagine, and grow.  In this hands-on course, students will learn how to develop a perspectives mindset and how to take innovation from conception to creation. ... view course details

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Syllabi: none
  •   Seven Week - First.  Combined with: HADM 6190

  • 1 Credit Stdnt Opt

  •  8560 HADM 4190   LEC 001

    • SSu Statler Hall 391
    • Feb 4 - Feb 5, 2023
    • Hellman, J

  • Instruction Mode: In Person
    Satisfies HADM or Free Electives for Nolan students.

HADM 4200

This introduction to real estate finance and investment emphasizes developing valuation and decision-making skills. It introduces students to the business of real estate, including major roles, activities ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8611 HADM 4200   LEC 001

  • Instruction Mode: In Person
    Open to non-Nolan students only. Prerequisite: HADM 2230 or equivalent and HADM 2250 or equivalent. Students who have not meet the prerequisites will be dropped. $190 course fee database access and training. Reserved for undergraduate students. Graduate students should enroll in HADM 6200.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  • 17711 HADM 4200   LEC 002

  • Instruction Mode: In Person
    Open to non-Nolan students only. Prerequisite: HADM 2230 or equivalent and HADM 2250 or equivalent. Students who have not meet the prerequisites will be dropped. $190 course fee database access and training. Reserved for undergraduate students. Graduate students should enroll in HADM 6200.

HADM 4205

This course covers the basic financial models and frameworks used throughout the real estate industry today. In this introductory course, students will focus exclusively on a rigorous cash flow construction ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8550 HADM 4205   LEC 001

    • MW Statler Hall 365
    • Jan 23 - May 9, 2023
    • Lebret, D

  • Instruction Mode: In Person
    Enrollment limited to: juniors and seniors. Prerequisite: HADM 3210 or HADM 4200. Grad students must enroll in HADM 6205. Students who do not attend first week will be dropped.

HADM 4280

This course promotes sound real estate investment and finance decision making through the use of advanced theory and techniques in financial economics. Real estate investment decisions are made from ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 6280

  • 3 Credits GradeNoAud

  •  8085 HADM 4280   LEC 001

    • TR Statler Hall 196
    • Jan 23 - May 9, 2023
    • Tchistyi, A

  • Instruction Mode: In Person
    Prerequisite: HADM 3210 or HADM 4200. Graduate students must enroll in HADM 6280. Students who have not met the prerequisites will be dropped. Students who do not attend first week will be dropped.

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 6280

  • 3 Credits GradeNoAud

  •  8542 HADM 4280   LEC 002

    • TR Statler Hall 196
    • Jan 23 - May 9, 2023
    • Tchistyi, A

  • Instruction Mode: In Person
    Prerequisite: HADM 3210 or HADM 4200. Graduate students must enroll in HADM 6280. Students who have not met the prerequisites will be dropped. Students who do not attend first week will be dropped.

HADM 4300

Students will be introduced to the major wine-producing regions of the world. The course focuses on understanding the terms on a wine label, discussing aromas and flavors and connecting flavors to the ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 2 Credits S/U NoAud

  •  8086 HADM 4300   LEC 001

  • Instruction Mode: In Person
    Course fees: $45.00. Last day to drop is Friday, January 27, 2023. It is recommended that students do not wait to enroll in this class during their final spring term as space is limited, but rather the fall of their junior or senior year. No audits allowed. To add yourself to the waitlist please use: https://sha.cornell.edu/current-students/wines-waitlist.html

HADM 4310

Focuses on the pairing and creative marketing of wine and food. Students develop an understanding of regional and varietal wine styles, how food flavors can change a wine's flavor, and the promotion of ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8683 HADM 4310   LEC 001

    • W Statler Hall 291
    • Jan 23 - May 9, 2023
    • Miller, D

  • Instruction Mode: In Person
    Enrollment requires permission of instructor, priority given to Nolan Jr and Sr with declared Food and Beverage concentration. Pre-req HADM 4300. Last day to drop class Jan 28th.

HADM 4315

This course will provide an overview of nonprofit social enterprise and food justice through service-learning, with a focus on food systems, social ventures and economic policies. Key objectives include ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  • 17713 HADM 4315   LEC 001

    • TR Statler Hall 445
    • Jan 23 - May 9, 2023
    • Kolakowski, H

  • Instruction Mode: In Person
    Field trip fee of $75.00. The last day to drop this course is X

HADM 4375

The course will introduce students to fermented grain beverages and ciders from around the world. The class will explore basic production methods of the products. Demonstration of the proper way to examine ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 6375

  • 3 Credits S/U NoAud

  •  8494 HADM 4375   LEC 001

    • TR Statler Hall 165
    • Jan 23 - May 9, 2023
    • Miller, D

  • Instruction Mode: In Person
    Students are to provide glassware that is approved by the instructor. Only glass kits from HADM 4300 or VIEN 1104 will be excepted. Kits can be purchased at the Campus bookstore.

HADM 4410

Strategic management integrates all of student's previous courses, including marketing, finance, accounting, operations, etc., and introduces them to new strategic management concepts. The course examines ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8087 HADM 4410   LEC 001

  • Instruction Mode: In Person
    Prerequisite: HADM 2220, HADM 2430, HADM 1350, HADM 1410, HADM 1740, HADM 3350, and HADM 3650. Enrollment limited to: Nolan seniors. Because students work in groups, absolute drop deadline is two weeks after first day of class. Students will be expected to purchase cases and articles directly from HBR throughout the semester. Expect to pay a maximum of $45 for all required materials throughout the semester.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8088 HADM 4410   LEC 002

  • Instruction Mode: In Person
    Prerequisite: HADM 2220, HADM 2430, HADM 1350, HADM 1410, HADM 1740, HADM 3350, and HADM 3650. Enrollment limited to: Nolan seniors. Because students work in groups, absolute drop deadline is two weeks after first day of class. Students will be expected to purchase cases and articles directly from HBR throughout the semester. Expect to pay a maximum of $45 for all required materials throughout the semester.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8472 HADM 4410   LEC 003

  • Instruction Mode: In Person
    Prerequisite: HADM 2220, HADM 2430, HADM 1350, HADM 1410, HADM 1740, HADM 3350, and HADM 3650. Enrollment limited to: Nolan seniors. Because students work in groups, absolute drop deadline is two weeks after first day of class. Students will be expected to purchase cases and articles directly from HBR throughout the semester. Expect to pay a maximum of $45 for all required materials throughout the semester.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8507 HADM 4410   LEC 004

  • Instruction Mode: In Person
    Prerequisite: HADM 2220, HADM 2430, HADM 1350, HADM 1410, HADM 1740, HADM 3350, and HADM 3650. Enrollment limited to: Nolan seniors. Because students work in groups, absolute drop deadline is two weeks after first day of class. Students will be expected to purchase cases and articles directly from HBR throughout the semester. Expect to pay a maximum of $45 for all required materials throughout the semester.

HADM 4425

This course immerses students in the global leisure cruise industry—the economics, markets, and organizations that comprise the fastest-growing sector of the hospitality industry. The course features industry ... view course details

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Syllabi: none
  •   Seven Week - First.  Combined with: HADM 6425

  • 1.5 Credits GradeNoAud

  • 11504 HADM 4425   LEC 001

    • TR Statler Hall 291
    • Jan 23 - Mar 14, 2023
    • Kwortnik, R

  • Instruction Mode: In Person
    Enrollment open to: Nolan sophomores, juniors, seniors. Graduate students should enroll in HADM 6425. Others by permission of the instructor. The drop deadline is the 2nd day of classes, the add deadline is the 3rd day of classes. Students requesting to drop the course after the 2nd day of classes will receive a “W” on their transcript.”

HADM 4430

Study of wine marketing and sales on a global scale. Strategic issues involving branding, research, positioning for different consumer segments applicable to both large and small scale producers. Development ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 6430

  • 3 Credits GradeNoAud

  •  8552 HADM 4430   LEC 001

    • TR Statler Hall 291
    • Jan 23 - May 9, 2023
    • LaTour, K

  • Instruction Mode: In Person
    Prerequisite: HADM 2430 or equivalent; some prior wine studies preferred, such as HADM 4300 or VIEN 1104. Satisfies HADM or Free Electives for Nolan students. Co-meets with HADM 6430. Graduate students should enroll in HADM 6430. Field Trip Fee: $50.00

HADM 4435

Luxury Marketing is a new course designed to help students gain a thorough understanding of luxury service management and the specific challenges of marketing to luxury consumers. Marketing luxury services ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 6435

  • 3 Credits GradeNoAud

  •  8555 HADM 4435   LEC 001

    • TR Statler Hall 291
    • Jan 23 - May 9, 2023
    • LaTour, K

  • Instruction Mode: In Person
    Prerequisite: HADM 2430 or equivalent. Open to undergraduate juniors and seniors. Graduate students should enroll in HADM 6435. Field Trip Fee: $50.00

HADM 4490

This course delves into the dynamic field of marketing promotion in the hospitality and service industries. Building on theories and research from brand management, communications, consumer learning and ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 6490

  • 3 Credits GradeNoAud

  •  8618 HADM 4490   LEC 001

    • TR Statler Hall 391
    • Jan 23 - May 9, 2023
    • Kwortnik, R

  • Instruction Mode: In Person
    Enrollment limited to Nolan juniors and seniors. Graduate students must enroll in HADM 6490.

HADM 4500

An advanced, experiential learning course in which students are primarily tasked to work directly with hospitality companies to solve real sustainability-related issues in the marketplace. Projects are ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 6500

  • 4 Credits GradeNoAud

  •  8389 HADM 4500   LEC 001

    • MW Statler Hall 445
    • Jan 23 - May 9, 2023
    • Varney, J

  • Instruction Mode: In Person
    Enrollment limited to: juniors and seniors. Fundamental knowledge of sustainability principles required, prior introductory sustainability course preferred. Graduate students must enroll in HADM 6500. Students may not add or drop this course after the third class meeting of the semester.

HADM 4530

This course introduces the basic concepts of foodservice facilities design and planning with an emphasis on restaurant kitchens. This course emphasizes general practices among foodservice facilities designers, ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 6530

  • 3 Credits GradeNoAud

  •  8506 HADM 4530   LEC 001

  • Instruction Mode: In Person
    Prerequisite or corequisite: HADM 3350, and HADM 3510 or permission of instructor. Graduate students should have commercial food production experience. Enrollment limited to: Nolan seniors; juniors by permission of instructor. Satisfies HADM or Free Electives for Nolan students.

HADM 4760

This is an introductory programming course for end-users (e.g., business managers and consultants). Students develop fluency in the popular Visual Basic for Applications (VBA) language. Using VBA, students ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 5760

  • 3 Credits Opt NoAud

  •  8089 HADM 4760   LEC 001

    • MW Statler Hall 365
    • Jan 23 - May 9, 2023
    • Whitmore, A

  • Instruction Mode: In Person
    Students who do not attend the first class may be dropped. Deadline to drop this class is end of the second week.

HADM 4770

This class is taught in a 'flipped' environment. It focuses on organizational systems, planning, and the decision process and how information is used for decision support in organizations. Students are ... view course details

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Syllabi: none
  •   Seven Week - First.  Combined with: HADM 6770

  • 2 Credits Opt NoAud

  • 11482 HADM 4770   LEC 001

    • TR Statler Hall 365
    • Jan 23 - Mar 14, 2023
    • Tarantino, K

  • Instruction Mode: In Person
    Prerequisite: HADM 1740. Deadline to drop course is end of the first full week of the semester. Due to capacity restraints in the Binenkorb Lab, attendance at the first class is mandatory; no-show students are dropped to make room for stand-by students.

Syllabi: none
  •   Seven Week - First.  Combined with: HADM 6770

  • 2 Credits Opt NoAud

  • 11519 HADM 4770   LEC 002

    • TR Statler Hall 365
    • Jan 23 - Mar 14, 2023
    • Tarantino, K

  • Instruction Mode: In Person
    Prerequisite: HADM 1740. Deadline to drop course is end of the first full week of the semester. Due to capacity restraints in the Binenkorb Lab, attendance at the first class is mandatory; no-show students are dropped to make room for stand-by students.

Syllabi: none
  •   Seven Week - Second.  Combined with: HADM 6770

  • 2 Credits Opt NoAud

  • 11861 HADM 4770   LEC 003

    • TR Statler Hall 365
    • Mar 15 - May 9, 2023
    • Tarantino, K

  • Instruction Mode: In Person
    Prerequisite: HADM 1740. Deadline to drop course is end of the first full week of the semester. Due to capacity restraints in the Binenkorb Lab, attendance at the first class is mandatory; no-show students are dropped to make room for stand-by students.

HADM 4800

An analysis of key legal issues that a startup or growing business must address, including: (i) choosing type of business entity, (ii) proper establishment and utilization of corporate boards of directors, ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 6800

  • 3 Credits Opt NoAud

  •  8387 HADM 4800   LEC 001

    • TR Ives Hall 115
    • Jan 23 - May 9, 2023
    • Klausner, A

  • Instruction Mode: In Person
    Graduate students must enroll in HADM 6800.

HADM 4870

This course provides students with an understanding of the legal issues surrounding the ownership, transfer, and use and development of real estate. Students will learn to recognize and evaluate legal ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  •  8090 HADM 4870   LEC 001

    • TR Statler Hall 196
    • Jan 23 - May 9, 2023
    • Klausner, A

  • Instruction Mode: In Person
    Enrollment limited to: Juniors, and seniors students. Sophomores by permission only. Completion of HADM 3870 recommended.

HADM 4910

For 90-plus years, Hotel Ezra Cornell has been an essential part of the Cornell Nolan School of Hotel Administration, allowing students the opportunity to put theory into practice while taking on the leadership ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8091 HADM 4910   LEC 001

    • TR Statler Hall 291
    • Jan 23 - May 9, 2023
    • Kolakowski, H

  • Instruction Mode: In Person
    Enrollment limited to: Nolan juniors and seniors who have been selected to be on the HEC Board of Directors.

HADM 4965

The Cornell Hospitality Business Plan Competition is an annual entrepreneurship event that begins at the start of the academic year when students form teams and develop business idea pitches, that are ... view course details

View Enrollment Information

Syllabi: none
  •   Seven Week - Second.  Combined with: HADM 6965

  • 1 Credit S/U NoAud

  • 12014 HADM 4965   LEC 001

    • TBA
    • Mar 15 - May 9, 2023
    • Canina, L

  • Instruction Mode: In Person
    The Cornell Hospitality Business Plan Competition is an annual entrepreneurship event that begins at the start of the academic year when students form teams and develop business idea pitches, that are judged based upon the clarity, substantiation, and marketability of their business idea. Up to ten (10) teams will be selected to compete as semi-finalists based on the quality of the pitch and will move forward to the next round, which involves the creation of a complete business plan. Those teams selected will be offered permission codes for enrollment.

HADM 4970

No description available. view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Multi-Term

  •  8092 HADM 4970   RSC 701

  • Instruction Mode: Directed Research
    First semester of year-long class. Application form must be complete, including signatures. Add/drop deadlines apply.

HADM 4980

Students have the option of conducting a special studies project in any academic area of the School of Hotel Administration. Projects are conducted under the direction of a SHA faculty member, and regular, ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 1-3 Credits Opt NoAud

  •  8103 HADM 4980   IND 601

    • TBA
    • Jan 23 - May 9, 2023
    • Staff

  • Instruction Mode: Independent Studies
    Application form must be complete, including signatures. Completed forms can be dropped off at 180 Statler or scanned to ha-registrar@cornell.edu. Add/drop deadlines apply. A maximum of 6 credits of special studies can apply towards degree requirements. 3 of those 6 may apply towards Hotel electives.

HADM 4990

Students have the option of conducting a special studies project in any academic area of the School of Hotel Administration. Projects are conducted under the direction of a SHA faculty member, and regular, ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 1-3 Credits Opt NoAud

  •  8106 HADM 4990   IND 601

    • TBA
    • Jan 23 - May 9, 2023
    • Staff

  • Instruction Mode: Independent Studies
    Application form must be complete, including signatures. Completed forms can be dropped off at 180 Statler or scanned to ha-registrar@cornell.edu. Add/drop deadlines apply. A maximum of 6 credits of special studies can apply towards degree requirements. 3 of those 6 may apply towards Hotel electives.

HADM 5121

This course is a continuation of HADM 5120. In this interactive course, students will learn the different types and ways to network, how to create their own personal branding statement, best practices ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 3121

  • 0.5 Credits S/U NoAud

  •  8610 HADM 5121   LEC 001

  • Instruction Mode: Online
    This full year course is only open to those who completed HADM 5120 the previous fall semester. Students who do successfully complete this course will not receive credit for the Fall 5120 course.

HADM 5365

This course in an introduction to the principles of foodservice operations management, beginning with an overview of the foodservice industry at large. We first focus on major industry segments, business ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 3365

  • 3 Credits GradeNoAud

  • 19182 HADM 5365   LEC 001

    • TR Statler Hall 445
    • Jan 23 - May 9, 2023
    • Kolakowski, H

  • Instruction Mode: In Person
    This course is not open to undergraduate Nolan students due to significant content overlap with HADM 1360 and HADM 1361. Non-Nolan undergraduates should enroll in HADM 3365.

HADM 5760

This is an introductory programming course for end-users (e.g., business managers and consultants). Students develop fluency in the popular Visual Basic for Applications (VBA) language. Using VBA, students ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 4760

  • 3 Credits Opt NoAud

  •  8628 HADM 5760   LEC 001

    • MW Statler Hall 365
    • Jan 23 - May 9, 2023
    • Whitmore, A

  • Instruction Mode: In Person
    Students who do not attend the first class may be dropped. Deadline to drop this class is end of the second week.

HADM 6055

This course provides students the opportunity to learn directly from invited industry speakers with expertise in a spectrum of industries that link health, wellness, senior living with hospitality and ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: DEA 3055DEA 6055HADM 3055

  • 1 Credit S/U NoAud

  •  8041 HADM 6055   SEM 101

  • Instruction Mode: In Person
    Graduate students only. Undergrads must enroll in HADM 4055.

HADM 6130

This course addresses the issues faced by managers who wish to take a nascent idea and turn it into a viable organization that creates value, and empowers students to develop their own approaches, guidelines, ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 4130

  • 3 Credits GradeNoAud

  •  8125 HADM 6130   LEC 001

    • MW Statler Hall 391
    • Jan 23 - May 9, 2023
    • Tarallo, N

  • Instruction Mode: In Person
    Undergraduate students must enroll in HADM 4130. A “W” will be issued for students dropping the class after week two.

HADM 6140

Innovation is increasingly the source of sustainable competitive advantage for firms around the world. However, building an organization to successfully and repeatedly bring innovations to market has proven ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 4140

  • 3 Credits GradeNoAud

  •  8384 HADM 6140   LEC 001

    • MW Statler Hall 291
    • Jan 23 - May 9, 2023
    • Tarallo, N

  • Instruction Mode: In Person
    Enrollment limited to: graduate students. Undergraduate students must enroll in HADM 4140. A “W” will be issued for students dropping the class after week two.

HADM 6144

Opportunity recognition is the very basis from which entrepreneurship and entrepreneurial activity begins. Research shows that opportunity recognition is a learned behavior and as such this course will ... view course details

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Syllabi: none
  •   Seven Week - First.  Combined with: HADM 4144

  • 1.5 Credits GradeNoAud

  • 17743 HADM 6144   LEC 001

    • MW Statler Hall 291
    • Jan 23 - Mar 14, 2023
    • Tarallo, N

  • Instruction Mode: In Person
    Enrollment limited to: graduate students. This course is open to all Cornell students. Students from non-business disciplines are encouraged to attend. Co-meets with HADM 4144. Elective. Undergraduate students must enroll in HADM 4144. A “W” will be issued for students dropping the class after week one.

Syllabi: none
  •   Seven Week - Second.  Combined with: HADM 4144

  • 1.5 Credits GradeNoAud

  • 18454 HADM 6144   LEC 002

    • MW Statler Hall 291
    • Mar 15 - May 9, 2023
    • Tarallo, N

  • Instruction Mode: In Person
    Enrollment limited to: graduate students. This course is open to all Cornell students. Students from non-business disciplines are encouraged to attend. Co-meets with HADM 4144. Elective. Undergraduate students must enroll in HADM 4144. A “W” will be issued for students dropping the class after week one.

HADM 6190

Successful innovators are able to rethink, reimagine, and grow.  In this hands-on course, students will learn how to develop a perspectives mindset and how to take innovation from conception to creation. ... view course details

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Syllabi: none
  •   Seven Week - First.  Combined with: HADM 4190

  • 1 Credit Stdnt Opt

  •  8561 HADM 6190   LEC 001

    • SSu Statler Hall 391
    • Feb 4 - Feb 5, 2023
    • Hellman, J

  • Instruction Mode: In Person

HADM 6200

This introduction to real estate finance and investment emphasizes developing valuation and decision-making skills. It introduces students to the business of real estate, both residential and commercial ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8612 HADM 6200   LEC 001

    • MW Statler Hall 391
    • Jan 23 - May 9, 2023
    • Cvijanovic, D

  • Instruction Mode: In Person
    $190 course fee for data base access and training. Enrollment limited to graduate students. Priority given to the Baker Program and MMH students. Undergraduates should enroll in HADM 4200. Drop deadline is 2 weeks after the class begins.

HADM 6205

This course covers the basic financial models and frameworks used throughout the real estate industry today. In this introductory course, students will focus exclusively on a rigorous cash flow construction ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8126 HADM 6205   LEC 001

    • MW Statler Hall 365
    • Jan 23 - May 9, 2023
    • Lebret, D

  • Instruction Mode: In Person
    Prerequisite: HADM 6200. Undergrad students must enroll in HADM 4205.

HADM 6230

This course provides students with education in the use of statistical methods applied to real estate property and market data for the purpose of making informed decisions about allocations of resources ... view course details

View Enrollment Information

Syllabi: none
  •   Seven Week - First. 

  • 1.5 Credits GradeNoAud

  • 18191 HADM 6230   LEC 001

    • MW Statler Hall 291
    • Jan 23 - Mar 14, 2023
    • Valentin, M

  • Instruction Mode: In Person
    Enrollment priority given to Baker and MMH Students. Prerequisite: HADM 4200 or HADM 6200. Course fee: $60.00 database access and training. Open to Juniors, seniors, and graduate level students.

HADM 6231

This course educates about urban theory from an economic point of view and develops tools for the analysis of real estate markets. Areas examined include economic aspects of urbanization processes and ... view course details

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Syllabi: none
  •   Seven Week - First. 

  • 1.5 Credits GradeNoAud

  • 18192 HADM 6231   LEC 001

    • MW Statler Hall 291
    • Jan 23 - Mar 14, 2023
    • Valentin, M

  • Instruction Mode: In Person
    Enrollment priority given to Baker and MMH students. Prerequisite: HADM 4200 or 6200. Open to Juniors, seniors, and graduate level students.

HADM 6235

This course covers capital budgeting, firm valuation, capital structure and payout policies by focusing on real-life problems faced by the hospitality industry. We will (1) evaluate projects; (2) analyze ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 3235

  • 3 Credits GradeNoAud

  • 17704 HADM 6235   LEC 001

  • Instruction Mode: In Person
    Enrollment limited to: graduate students. Co-meets with HADM 3235. Undergraduates should enroll in HADM 3235. Prerequisite: Finance course.

HADM 6280

This course promotes sound real estate investment and finance decision making through the use of advanced theory and techniques in financial economics. Real estate investment decisions are made from ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 4280

  • 3 Credits GradeNoAud

  •  8474 HADM 6280   LEC 001

    • TR Statler Hall 196
    • Jan 23 - May 9, 2023
    • Tchistyi, A

  • Instruction Mode: In Person
    Prerequisite: HADM 3210 or HADM 4200/6200. Students who have not meet the prerequisites will be dropped. Preference given to declared graduate real estate minors. Undergraduate students must enroll in HADM 4280.

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 4280

  • 3 Credits GradeNoAud

  •  8536 HADM 6280   LEC 002

    • TR Statler Hall 196
    • Jan 23 - May 9, 2023
    • Tchistyi, A

  • Instruction Mode: In Person
    Prerequisite: HADM 3210 or HADM 4200/6200. Students who have not meet the prerequisites will be dropped. Preference given to declared graduate real estate minors. Undergraduate students must enroll in HADM 4280.

HADM 6375

The course will introduce students to fermented grain beverages and ciders from around the world. The class will explore basic production methods of the products. Demonstration of the proper way to examine ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 4375

  • 3 Credits S/U NoAud

  • 19179 HADM 6375   LEC 001

    • TR Statler Hall 165
    • Jan 23 - May 9, 2023
    • Miller, D

  • Instruction Mode: In Person
    Undergraduate students must enroll in HADM 4375. Students are to provide glassware that is approved by the instructor. Only glass kits from HADM 4300 or VIEN 1104 will be excepted. Kits can be purchased at the Campus bookstore.

HADM 6425

This course immerses students in the global leisure cruise industry—the economics, markets, and organizations that comprise the fastest-growing sector of the hospitality industry. The course features industry ... view course details

View Enrollment Information

Syllabi: none
  •   Seven Week - First.  Combined with: HADM 4425

  • 1.5 Credits Graded

  • 11681 HADM 6425   LEC 001

    • TR Statler Hall 291
    • Jan 23 - Mar 14, 2023
    • Kwortnik, R

  • Instruction Mode: In Person
    Enrollment open to: MMH and Baker students. Undergraduate students should enroll in HADM 4425. Others by permission of the instructor. The drop deadline is the 2nd day of classes, the add deadline is the 3rd day of classes. Students requesting to drop the course after the 2nd day of classes will receive a “W” on their transcript.”

HADM 6430

Study of wine marketing and sales on a global scale. Strategic issues involving branding, research, positioning for different consumer segments applicable to both large and small scale producers. Development ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 4430

  • 3 Credits GradeNoAud

  •  8554 HADM 6430   LEC 001

    • TR Statler Hall 291
    • Jan 23 - May 9, 2023
    • LaTour, K

  • Instruction Mode: In Person
    Prerequisite: HADM 2430 or equivalent; some prior wine studies preferred, such as HADM 4300 or VIEN 1104. Field Trip Fee: $50.00

HADM 6435

Luxury Marketing is a new course designed to help students gain a thorough understanding of luxury service management and the specific challenges of marketing to luxury consumers. Marketing luxury services ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 4435

  • 3 Credits GradeNoAud

  •  8551 HADM 6435   LEC 001

    • TR Statler Hall 291
    • Jan 23 - May 9, 2023
    • LaTour, K

  • Instruction Mode: In Person
    Prerequisite: HADM 2430 or equivalent. Undergraduates should enroll in HADM 4435. Field Trip Fee: $50.00

HADM 6470

Helps students become better at understanding, predicting, and influencing consumer behavior. Topics include motivation, perception, learning, decision making, attitudes, persuasion, compliance, ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 3470

  • 3 Credits Opt NoAud

  •  8127 HADM 6470   LEC 001

  • Instruction Mode: In Person
    Prerequisite: Graduate students only; prior marketing course. Undergrad students must enroll in HADM 3470.

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 3470

  • 3 Credits Opt NoAud

  • 17700 HADM 6470   LEC 002

  • Instruction Mode: In Person
    Prerequisite: Graduate students only; prior marketing course. Undergrad students must enroll in HADM 3470.

HADM 6490

This course delves into the dynamic field of marketing promotion in the hospitality and service industries. Building on theories and research from brand management, communications, consumer learning and ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 4490

  • 3 Credits GradeNoAud

  •  8619 HADM 6490   LEC 001

    • TR Statler Hall 391
    • Jan 23 - May 9, 2023
    • Kwortnik, R

  • Instruction Mode: In Person
    Enrollment limited to MMH and Baker students. Undergraduates must enroll in HADM 4490.

HADM 6500

An advanced, experiential learning course in which students are primarily tasked to work directly with hospitality companies to solve real sustainability-related issues in the marketplace. Projects are ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 4500

  • 4 Credits GradeNoAud

  •  8390 HADM 6500   LEC 001

    • MW Statler Hall 445
    • Jan 23 - May 9, 2023
    • Varney, J

  • Instruction Mode: In Person
    Enrollment limited to: graduate students. Elective. Fundamental knowledge of sustainability principles required, prior introductory sustainability course preferred. Students may not add or drop this course after the third class meeting of the semester.

HADM 6530

This course introduces the basic concepts of foodservice facilities design and planning with an emphasis on restaurant kitchens. This course emphasizes general practices among foodservice facilities designers, ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 4530

  • 3 Credits GradeNoAud

  •  8657 HADM 6530   LEC 001

  • Instruction Mode: In Person
    Graduate students should have commercial food production experience.

HADM 6710

Introduction to programming in Python with an emphasis on Hospitality applications. No previous programming experience is required. Topics covered include programming basics, file input and output, Excel ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 3710

  • 3 Credits GradeNoAud

  • 18459 HADM 6710   LEC 001

    • MW Statler Hall 398
    • Jan 23 - May 9, 2023
    • Thompson, G

  • Instruction Mode: In Person

HADM 6740

Prepares students to create and manage information in a knowledge-based organization. Students learn to design and use database tools  to perform analyses and to make decisions in today's information-rich ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 3740

  • 3 Credits Opt NoAud

  •  8382 HADM 6740   LEC 001

    • MW Statler Hall 365
    • Jan 23 - May 9, 2023
    • Whitmore, A

  • Instruction Mode: In Person
    ARTS College students not permitted to enroll. Undergrad students must enroll in HADM 3740. Enrollment is limited to students who have Windows machines. This course uses Microsoft Access and there is no version of Microsoft Access for Mac operating systems.

HADM 6770

This class is taught in a 'flipped' environment. It focuses on organizational systems, planning, and the decision process and how information is used for decision support in organizations. Students are ... view course details

View Enrollment Information

Syllabi: none
  •   Seven Week - First.  Combined with: HADM 4770

  • 2 Credits Opt NoAud

  • 11483 HADM 6770   LEC 001

    • TR Statler Hall 365
    • Jan 23 - Mar 14, 2023
    • Tarantino, K

  • Instruction Mode: In Person
    Deadline to drop course is end of the first full week of the semester. Prerequisite: The first day of class is the last day students may add this course.

Syllabi: none
  •   Seven Week - First.  Combined with: HADM 4770

  • 2 Credits Opt NoAud

  • 11528 HADM 6770   LEC 002

    • TR Statler Hall 365
    • Jan 23 - Mar 14, 2023
    • Tarantino, K

  • Instruction Mode: In Person
    Deadline to drop course is end of the first full week of the semester. Prerequisite: The first day of class is the last day students may add this course.

Syllabi: none
  •   Seven Week - Second.  Combined with: HADM 4770

  • 2 Credits Opt NoAud

  • 11860 HADM 6770   LEC 003

    • TR Statler Hall 365
    • Mar 15 - May 9, 2023
    • Tarantino, K

  • Instruction Mode: In Person
    Deadline to drop course is end of the first full week of the semester. Prerequisite: The first day of class is the last day students may add this course.

HADM 6800

An analysis of key legal issues that a startup or growing business must address, including: (i) choosing type of business entity, (ii) proper establishment and utilization of corporate boards of directors, ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 4800

  • 3 Credits Opt NoAud

  •  8388 HADM 6800   LEC 001

    • TR Ives Hall 115
    • Jan 23 - May 9, 2023
    • Klausner, A

  • Instruction Mode: In Person
    Undergrad students must enroll in HADM 4800.

HADM 6910

No description available. view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 1 Credit S/U NoAud

  • 18846 HADM 6910   LEC 001

  • Instruction Mode: Online
    Enrollment limited to EMMH students.

HADM 6965

The Cornell Hospitality Business Plan Competition is an annual entrepreneurship event that begins at the start of the academic year when students form teams and develop business idea pitches, that are ... view course details

View Enrollment Information

Syllabi: none
  •   Seven Week - Second.  Combined with: HADM 4965

  • 1 Credit S/U NoAud

  • 12015 HADM 6965   LEC 001

    • TBA
    • Mar 15 - May 9, 2023
    • Canina, L

  • Instruction Mode: In Person
    The Cornell Hospitality Business Plan Competition is an annual entrepreneurship event that begins at the start of the academic year when students form teams and develop business idea pitches, that are judged based upon the clarity, substantiation, and marketability of their business idea. Up to ten (10) teams will be selected to compete as semi-finalists based on the quality of the pitch and will move forward to the next round, which involves the creation of a complete business plan. Those teams selected will be offered permission codes for enrollment.

HADM 6980

Each student must have in mind a project and obtain agreement from an individual faculty member to oversee and direct the study. Written permission is required before course enrollment. Permission forms ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 1-3 Credits Opt NoAud

  •  8128 HADM 6980   IND 601

    • TBA
    • Jan 23 - May 9, 2023
    • Staff

  • Instruction Mode: Independent Studies
    Application form must be complete, including signatures. Completed forms can be dropped off at 180 Statler or scanned to ha-registrar@cornell.edu Add/drop deadlines apply.

HADM 7240

This introduction to managerial accounting, which is the use of accounting information for decision making and control, covers cost behavior, cost classification, cost-volume-profit analysis, product costing, ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8541 HADM 7240   LEC 001

  • Instruction Mode: In Person
    Enrollment limited to: MMH students.

HADM 7271

This two-part course is designed to offer descriptive and prescriptive knowledge about management, leadership, and ethics in organizations.  Selected issues, themes, cases, readings, and exercises will ... view course details

View Enrollment Information

Syllabi: none
  •   Seven Week - First. 

  • 1.5 Credits Graded

  • 17716 HADM 7271   LEC 001

    • MW Statler Hall 396
    • Jan 23 - Mar 14, 2023
    • Workman, K

  • Instruction Mode: In Person
    Enrollment limited to MMH students.

HADM 7272

This two-part course is designed to offer descriptive and prescriptive knowledge about management, leadership, and ethics in organizations. Selected issues, themes, cases, readings, and exercises will ... view course details

View Enrollment Information

Syllabi: none
  •   Seven Week - Second. 

  • 1.5 Credits Graded

  •  8602 HADM 7272   LEC 001

    • MW Statler Hall 396
    • Mar 15 - May 9, 2023
    • Workman, K

  • Instruction Mode: In Person
    Enrollment limited to: MMH students. Class team exercise will be held in March.

HADM 7510

This course serves as an overview of hospitality project development and planning from the perspective of an owner and manager. Students learn about the role of the development team, feasibility studies, ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8497 HADM 7510   LEC 001

    • MW Statler Hall 265
    • Jan 23 - May 9, 2023
    • Wellstead, B

  • Instruction Mode: In Person
    Enrollment limited to: MMH students.

HADM 7820

This graduate-level course covers the strategies that enable companies to attract, develop, and retain high-quality employees, which include selection, compensation, performance appraisal, and ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8623 HADM 7820   LEC 001

    • TR Statler Hall 196
    • Jan 23 - May 9, 2023
    • Tracey, J

  • Instruction Mode: In Person
    Enrollment limited to: MMH students.

HADM 7950

The MMH Master Class is a multi-day immersion seminar held at the site of a leading hospitality firm, such as a hotel, resort, or cruise line. Students solve problems based on real-life scenarios facing ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Choose one lecture and one field studies.

  • 1.5 Credits S/U NoAud

  •  8627 HADM 7950   LEC 001

    • F Statler Hall 396
    • Jan 23 - May 9, 2023
    • Susskind, A

      Tchistyi, A

  • Instruction Mode: In Person

  •  8696 HADM 7950   FLD 801

  • Instruction Mode: In Person
    This field trip is taught in Washington, DC.

HADM 7960

Diversity and inclusion is on everyone's mind. We all know that together, we have to do a better job providing tools and resources to leaders to improve their ability create, sustain, and institutionalize ... view course details

View Enrollment Information

Syllabi: none
  •   Seven Week - Second.  Combined with: HADM 3960

  • 1.5 Credits Opt NoAud

  • 11746 HADM 7960   SEM 101

    • MW Statler Hall 291
    • Mar 15 - May 9, 2023
    • Susskind, A

  • Instruction Mode: In Person
    Enrollment limited to: MMH students or permission of instructor.

HADM 8900

Thesis research for master's students. view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits No Grade

  •  8140 HADM 8900   RSC 701

    • TBA
    • Jan 23 - May 9, 2023
    • Staff

  • Instruction Mode: Directed Research

HADM 9900

Thesis research for Ph.D. candidates. view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits GradeNoAud

  •  8141 HADM 9900   RSC 701

    • TBA
    • Jan 23 - May 9, 2023
    • Staff

  • Instruction Mode: Directed Research