- Schedule of Classes - June 7, 2023 8:54PM EDT
- Course Catalog - June 7, 2023 7:14PM EDT
Course information provided by the Courses of Study 2022-2023.
Focuses on the pairing and creative marketing of wine and food. Students develop an understanding of regional and varietal wine styles, how food flavors can change a wine's flavor, and the promotion of wine and food. Topics include wine and food pairing principles, cuisines and their flavor components, food trends in restaurants and in the home, special event planning, and wine-list development. Students design and present wine and food tastings to industry guests.
When Offered Fall, Spring.
Permission Note Enrollment limited to: NSHA seniors and graduate students only.
Prerequisites/Corequisites Prerequisite: HADM 4300.
Satisfies Requirement Satisfies HADM or free electives for NSHA students.
Regular Academic Session.
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
Class Number & Section Details
- W Statler Hall 291
- Jan 23 - May 9, 2023
Instruction Mode: In Person
Enrollment requires permission of instructor, priority given to Nolan Jr and Sr with declared Food and Beverage concentration. Pre-req HADM 4300. Last day to drop class January 30, 2023.
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