HADM 7240

HADM 7240

Course information provided by the Courses of Study 2022-2023.

This introduction to managerial accounting, which is the use of accounting information for decision making and control, covers cost behavior, cost classification, cost-volume-profit analysis, product costing, budgeting, variance analysis, cost estimation, cost allocations, customer-profitability analysis, managerial control systems, and performance measurement.

When Offered Spring.

Permission Note Enrollment limited to: MMH students or permission of instructor.

Satisfies Requirement Satisfies MMH core.

  • Students will critically evaluate a hospitality management problem and formulate a solution based on principles from a least two management disciplines.
  • Students will analyze a management situation within a global hospitality context and defend a course of action.
  • Students will create professional-quality written business documents.
  • Students will recognized and distinguish the ethical dimensions of a business decision.
  • Students will evaluate the ethical consequences of their business decisions on various stakeholders.

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8541 HADM 7240   LEC 001

  • Instruction Mode: In Person
    Enrollment limited to: MMH students.