Food Science (FDSC)Agriculture and Life Sciences

Showing 39 results.

Course descriptions provided by the Courses of Study 2016-2017. Courses of Study 2017-2018 is scheduled to publish mid-June.

FDSC 1101

Explores the application of science and technology to foods. Lectures elucidate the role of engineering, biotechnology, chemistry, biochemistry, nutrition, toxicology, and microbiology in supplying the ... view course details

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  • 1 Credit Graded

FDSC 1104

Broad introduction to grape cultivation and wine fermentations. Topics include history of winemaking, viticultural regions, vineyard and winery practices, wine flavor chemistry and microbiology, and wine ... view course details

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    Combined with: PLHRT 1104VIEN 1104

  • 3 Credits Opt NoAud

  •  4360FDSC 1104  LEC 001

    • TR
    • Arnink, K

      Vanden Heuvel, J

  • Students who do not attend first class or provide prior notice to instructor of their absence from first class will be dropped from the instructors' roster. Student is then responsible for dropping course though their college. The absolute drop deadline for all students is by the second class meeting. Students must purchase four approved wine glasses and pay a $50 tasting fee by the second class meeting.

  • Enrollment Information
    Combined with: PLHRT 1104VIEN 1104

  • 3 Credits Opt NoAud

  •  4608FDSC 1104  LEC 002

    • TR
    • Arnink, K

      Vanden Heuvel, J

  • Students who do not attend first class or provide prior notice to instructor of their absence from first class will be dropped from the instructors' roster. Student is then responsible for dropping course though their college. The absolute drop deadline for all students is by the second class meeting. Students must purchase four approved wine glasses and pay a $50 tasting fee by the second class meeting.

FDSC 1105

Students learn in the vineyard, teaching winery, laboratory, and on a winery field trip. Includes practice of techniques relevant to growing grapes, making and evaluating wines, and writing scientific ... view course details

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    Choose one lecture and one laboratory. Combined with: VIEN 1105

  • 2 Credits GradeNoAud

  •  4735FDSC 1105  LEC 001

    • W
    • Arnink, K

  •  4736FDSC 1105  LAB 401

    • W
    • Arnink, K

FDSC 1500

The goals of this course are to help students make healthier and safer food choices and critically evaluate contemporary food view course details

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  • 3 Credits Stdnt Opt

FDSC 2000

Comprehensive introduction to the physical, chemical, and nutritional properties of foods and to the principles and practice of food science and technology. Topics include chemistry and functionality of ... view course details

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    Combined with: NS 3450

  • 3 Credits Graded

  •  1273FDSC 2000  LEC 001

    • MWF
    • Parker, R

  • Prerequisite: college-level courses in chemistry and biology; organic chemistry or concurrent registration. DNS/FDSC majors get priority for spaces in class. If you are not able to enroll, please contact Terry Mingle (tpm2).

FDSC 2204

Viticulture and enology principles and practices, emphasizing cool climate production. Course examines environmental factors affecting grape production and quality, soils, anatomical and physiological ... view course details

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  •  3677FDSC 2204  LEC 001

    • MWF
    • Arnink, K

      Vanden Heuvel, J

  • Prerequisites: FDSC/HORT/VIEN 1104, college-level general chemistry & general biology (at least one of each).

FDSC 2205

Field trips, vineyard and winery work provide opportunities for application of knowledge gained in Grapes to Wines lecture course. Students will produce a wine, from grape harvest determination to cold ... view course details

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    Combined with: VIEN 2205VIEN 5205

  • 2 Credits GradeNoAud

  •  4184FDSC 2205  LAB 401

    • M
    • Arnink, K

  • FDSC/HORT/VIEN 1105 and 2204 (may be taken concurrently with 2204).

FDSC 2400

Investigates the composition of grapes and wine and the most common analytical tools used in their evaluation. Both the theoretical and practical aspects of grape and wine analyses are considered. view course details

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    Choose one lecture and one laboratory. Combined with: FDSC 5400VIEN 2400VIEN 5400

  • 3 Credits Graded

FDSC 2500

The course will provide an introduction to the kosher and halal food laws and their application to the American food industry with limited coverage and home practices. The distance-learning component examines ... view course details

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    Combined with: JWST 2501

  • 3 Credits Stdnt Opt

FDSC 3940

Microorganisms play a central role in a variety of food, agricultural, and environmental processes. This course presents a comprehensive survey of the roles that microorganisms play ... view course details

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    Choose one lecture and one discussion. Combined with: BIOMI 3940FDSC 5940

  • 3 Credits Graded

  •  1321FDSC 3940  LEC 001

    • TR
    • Batt, C

  • Prerequisite: BIOMI 2900 and BIOMI 2910.

FDSC 3950

Work includes study of the physiological characteristics of representative food microorganisms, practice in using general and rapid methods for microbiological testing and control of food products, and ... view course details

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  • 3 Credits Graded

  •  1130FDSC 3950  LAB 401

    • MW
    • Orta-Ramirez, A

  • Prerequisite: BIOMI 2910 or equivalent.

FDSC 4020

Acquaint students with the major issues and problems in international agriculture and rural development and to demonstrate how problems in development are being addressed in developing countires. ... view course details

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  • Enrollment Information
    Combined with: IARD 4020

  • 2 Credits Graded

  •  1322FDSC 4020  LEC 001

    • F
    • Parra, P

      Pritts, M

      Raman, K

      Rizvi, S

      Tucker, T

FDSC 4100

Topics include the sensory evaluation methods used to test the flavor, appearance, and texture of foods by quantitative description and simple difference testing; consumer testing for product acceptability; ... view course details

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    Combined with: FDSC 4100

  • 2 Credits Graded

  •  1131FDSC 4100  LEC 001

    • TR
    • Dando, R

  • Prerequisite: statistics course. Lec and lab is required for undergraduate food science majors.

  • Enrollment Information
    Choose one lecture and one laboratory. Combined with: FDSC 4100

  • 3 Credits Graded

  •  1324FDSC 4100  LEC 002

    • TR
    • Dando, R

  • Prerequisite: statistics course. Lec and lab is required for undergraduate food science majors.

FDSC 4180

Discusses the chemical composition of several food groups (meats, fruits, vegetables, and dairy) and describes the chemical reactions and changes that take place during processing and storage, as well ... view course details

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  • 3 Credits Stdnt Opt

  •  1133FDSC 4180  LEC 001

    • MWF
    • Barbano, D

      Lee, C

      Orta-Ramirez, A

  • Prerequisite: FDSC 4170.

FDSC 4190

Deals with the chemical properties of food components and changes they undergo in processing and storage. Stresses relationships between the chemical composition of foods and functional, nutritional, and ... view course details

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  • 2 Credits Stdnt Opt

  •  1002FDSC 4190  LAB 401

    • R
    • Mukai, M

  • Prerequisite: BIOBM 3300 or BIOBM 3310 or CHEM 1570 and FDSC 4170.

FDSC 4210

Introduces the engineering principles underlying food processes and equipment. Topics include thermodynamics, mass and energy balance, fluid mechanics, heat and mass transport, refrigeration, ... view course details

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    Choose one lecture and one discussion.

  • 4 Credits Graded

FDSC 4230

Emphasizes the fundamental principles that underlie much of food preservation and manufacturing. Uses a systems analysis approach to make connections between the chemical and physical changes that occur ... view course details

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    Choose one lecture and one laboratory. Combined with: FDSC 4230

  • 3 Credits Graded

  •  1134FDSC 4230  LEC 001

    • TR
    • Goddard, J

      Nugen, S

  • Prerequisite: FDSC 4210. Open only to Food Science students. Students from other majors or programs may enroll in the lecture-only option (Lecture 002).

  •  1135FDSC 4230  LAB 401

    • T
    • Moraru, C

      Padilla-Zakour, O

      Rizvi, S

  • Enrollment Information
    Combined with: FDSC 4230

  • 3 Credits Graded

  • 17105FDSC 4230  LEC 002

    • TR
    • Goddard, J

      Nugen, S

  • This section (lecture only) is open to students in any major. Food Science undergraduates must take the lecture and lab combination for 3 credits.

  • Enrollment Information
    Choose one lecture and one laboratory. Combined with: FDSC 4230

  • 1 Credit Graded

  • 17106FDSC 4230  LEC 003

    • TR
    • Goddard, J

      Nugen, S

  • This is the Packaging-only section of FDSC 4230. Students are expected to attend the packaging lectures and laboratory sessions. Open only to Food Science graduate students or by instructor permission.

  • 17107FDSC 4230  LAB 402

    • T
    • Moraru, C

      Padilla-Zakour, O

      Rizvi, S

FDSC 4500

Provides an overview of the chemical, physical, technological, microbiological and regulatory fundamentals of winemaking. Concentration is on grape and must handling, juice adjustments and treatments, ... view course details

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    Combined with: VIEN 4500

  • 2 Credits Graded

FDSC 4510

Students will produce, monitor, and evaluate diverse wine styles from several grape varieties using different vinification techniques. The laboratory includes introductory lectures, grape handling and ... view course details

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  • Enrollment Information
    Combined with: VIEN 4510

  • 1 Credit Graded

FDSC 4880

No description available. view course details

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  • 17402FDSC 4880  LEC 001

    • MWF
    • Lei, X

      Li, T

      Miller, D

      Pingali, P

      Tester, J

  • Junior, Senior, or Graduate Student Status or permission of the Instructors.

FDSC 4940

The department teaches "trial" courses under this number. Offerings vary by semester and are advertised by the department before the semester starts. Courses offered under the number will be approved by ... view course details

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  • Enrollment Information
    Seven Week - Second. 

  • 0.5 Credits Sat/Unsat

  • Topic: HTST Pasteurizer

  • 15640FDSC 4940  LEC 001

    • TWR
    • Oct 10 - Oct 12, 2017
    • Wiedmann, M

  • Participation in these courses is restricted to Food Science students and determined via application, with no exceptions. Application information will be sent out to Food Science students in late April. Questions about course content should be directed to Louise Felker, lmf226@cornell.edu.

  • Enrollment Information
    Seven Week - Second. 

  • 0.5 Credits Sat/Unsat

  • Topic: Basic Cheese Making

  • 15686FDSC 4940  LEC 002

    • T
    • Oct 24, 2017
    • Wiedmann, M

  • Participation in this course is restricted to Food Science students and determined via application, with no exceptions. Application information will be sent out to Food Science students in late April. Questions about course content should be directed to Louise Felker, lmf226@cornell.edu.

FDSC 4960

On-the-job learning experience under the supervision of professionals in a cooperating organization. A learning contract is written between the faculty supervisor and students, stating the conditions of ... view course details

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  • 1-3 Credits Sat/Unsat

FDSC 4970

May include individual tutorial study, a special topic selected by a professor or a group of students, or selected lectures of a course already offered. Since topics vary, the course may be repeated for ... view course details

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  • 1-3 Credits Stdnt Opt

FDSC 4980

Students assist in teaching a course appropriate to their previous training and experience. Students meet with a discussion or laboratory section and regularly discuss objectives with the course ... view course details

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  • Enrollment Information

  • 1-3 Credits Stdnt Opt

FDSC 4990

Students conduct original research directed by a food science faculty member. view course details

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  • Enrollment Information

  • 1-4 Credits Stdnt Opt

FDSC 5000

Problem-solving project involving analysis and/or active research in the field of Food Science and Technology. view course details

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  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  •  3205FDSC 5000  RSC 701

    • TBA
    • Acree, T

  • Enrollment limited to: MPS candidates.

  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  •  3206FDSC 5000  RSC 702

    • TBA
    • Baeumner, A

  • Enrollment limited to: MPS candidates.

  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  •  3207FDSC 5000  RSC 703

    • TBA
    • Barbano, D

  • Enrollment limited to: MPS candidates.

  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  •  3208FDSC 5000  RSC 704

    • TBA
    • Batt, C

  • Enrollment limited to: MPS candidates.

  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  •  3209FDSC 5000  RSC 705

    • TBA
    • Boor, K

  • Enrollment limited to: MPS candidates.

  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  •  3210FDSC 5000  RSC 706

    • TBA
    • Brady, J

  • Enrollment limited to: MPS candidates.

  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  •  3211FDSC 5000  RSC 707

    • TBA
    • Brenna, T

  • Enrollment limited to: MPS candidates.

  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  •  3212FDSC 5000  RSC 708

    • TBA
    • Datta, A

  • Enrollment limited to: MPS candidates.

  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  •  3213FDSC 5000  RSC 709

    • TBA
    • Glahn, R

  • Enrollment limited to: MPS candidates.

  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  •  3214FDSC 5000  RSC 710

    • TBA
    • Gravani, R

  • Enrollment limited to: MPS candidates.

  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  •  3215FDSC 5000  RSC 712

    • TBA
    • Henry, S

  • Enrollment limited to: MPS candidates.

  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  •  4901FDSC 5000  RSC 713

    • TBA
    • Abbaspourrad, A

  • Please enroll only in the section for your advisor..

  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  •  3216FDSC 5000  RSC 714

    • TBA
    • Lee, C

  • Enrollment limited to: MPS candidates.

  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  •  3217FDSC 5000  RSC 715

    • TBA
    • Lei, X

  • Enrollment limited to: MPS candidates.

  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  •  3218FDSC 5000  RSC 716

    • TBA
    • Liu, R

  • Enrollment limited to: MPS candidates.

  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  •  3219FDSC 5000  RSC 717

    • TBA
    • Miller, D

  • Enrollment limited to: MPS candidates.

  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  •  4902FDSC 5000  RSC 718

    • TBA
    • Alcaine, S

  • 2067284

  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  •  3220FDSC 5000  RSC 719

    • TBA
    • Moraru, C

  • Enrollment limited to: MPS candidates.

  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  •  3221FDSC 5000  RSC 720

    • TBA
    • Staff

  • Enrollment limited to: MPS candidates.

  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  •  3222FDSC 5000  RSC 721

    • TBA
    • Padilla-Zakour, O

  • Enrollment limited to: MPS candidates.

  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  •  3223FDSC 5000  RSC 722

    • TBA
    • Regenstein, J

  • Enrollment limited to: MPS candidates.

  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  •  3224FDSC 5000  RSC 723

    • TBA
    • Rizvi, S

  • Enrollment limited to: MPS candidates.

  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  •  3225FDSC 5000  RSC 724

    • TBA
    • Sacks, G

  • Enrollment limited to: MPS candidates.

  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  •  3226FDSC 5000  RSC 725

    • TBA
    • Watkins, C

  • Enrollment limited to: MPS candidates.

  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  •  3227FDSC 5000  RSC 726

    • TBA
    • Wiedmann, M

  • Enrollment limited to: MPS candidates.

  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  •  3228FDSC 5000  RSC 727

    • TBA
    • Worobo, R

  • Enrollment limited to: MPS candidates.

  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  •  3561FDSC 5000  RSC 728

    • TBA
    • Mansfield, A

  • Enrollment limited to: MPS candidates.

  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  •  3856FDSC 5000  RSC 729

    • TBA
    • Warnick, L

  • Enrollment limited to: MPS candidates.

  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  •  4259FDSC 5000  RSC 730

    • TBA
    • Siebert, K

  • Enrollment limited to: MPS candidates.

  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  •  4903FDSC 5000  RSC 734

    • TBA
    • Nugen, S

  • Please enroll only in the section for your advisor.

  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  •  4904FDSC 5000  RSC 735

    • TBA
    • Goddard, J

  • Please enroll only in the section for your advisor.

FDSC 5204

Active learning course covering viticulture and enology principles and practices, emphasizing cool climate production. Course examines environmental factors affecting grape production and quality, soils, ... view course details

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  •  5060FDSC 5204  LEC 001

    • MWF
    • Arnink, K

      Vanden Heuvel, J

FDSC 5400

VIEN 5400 is a 3-credit course (2 credit lecture, 1 credit lab) with an emphasis on understanding the practice and theory behind analytical techniques routinely used in the wine and grape industries, and ... view course details

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  • Enrollment Information
    Choose one lecture and one laboratory. Combined with: FDSC 2400VIEN 2400VIEN 5400

  • 3 Credits Graded

  •  5014FDSC 5400  LEC 001

    • TR
    • Sacks, G

  • This course is restricted to graduate students. Prerequisites: two semesters of chemistry and one semester of statistics. Undergraduates should enroll in VIEN 2400.

  •  5015FDSC 5400  LAB 401

    • T
    • Sacks, G

  • This course is restricted to graduate students. Prerequisites: two semesters of chemistry and one semester of statistics. Undergraduates should enroll in VIEN 2400.

FDSC 5940

Microorganisms play a central role in a variety of food, agricultural, and environmental processes. this course presents a comprehensive survey of the roles that microorganisms play ... view course details

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  • Enrollment Information
    Choose one lecture and one discussion. Combined with: BIOMI 3940FDSC 3940

  • 3 Credits Graded

  •  5010FDSC 5940  LEC 001

    • TR
    • Batt, C

  • This section of Applied and Food Microbiology is for graduate students only.

  •  5011FDSC 5940  DIS 201

    • R
    • Batt, C

  • This section of Applied and Food Microbiology is for graduate students only.

FDSC 5990

Undergraduate senior thesis research for Lausanne exchange students only. Students conduct original research directed by a food science faculty member, then write and present a final report to the faculties ... view course details

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  • Enrollment Information

  • 1-10 Credits Stdnt Opt

  •  1136FDSC 5990  RSC 701

    • TBA
    • Staff

FDSC 6000

Weekly seminar series on contemporary topics and issues in the field of food science and technology. Representatives from academia, industry, and government provide presentations on a wide variety of topics. ... view course details

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  • Enrollment Information

  • 1 Credit Sat/Unsat

  •  1325FDSC 6000  SEM 101

    • T
    • Barbano, D

  • Requirement for: all graduate students in field of food science and technology. Highly recommended for graduate students minoring in food science and technology.

FDSC 6010

Students are first introduced to the principles and applications in food chemistry, food microbiology, food processing and engineering, sensory science, and international food science. Then students review ... view course details

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  • Enrollment Information

  • 2 Credits Sat/Unsat

  •  3484FDSC 6010  LEC 001

    • M
    • Acree, T

  • Enrollment limited to: graduate students.

FDSC 6940

The department teaches "trial" courses under this number. Offerings vary by semester and are advertised by the department before the semester starts. Courses offered under the number will be approved by ... view course details

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  • Enrollment Information

  • 2 Credits Stdnt Opt

  • Topic: Biology of Food Perception

  • 17376FDSC 6940  LEC 001

    • TR
    • Dando, R

  • Prerequisites: Two semesters of college-level biology.

FDSC 6950

Seminar series on current topics chosen by participating faculty members and students on a rotating basis. Format consists of weekly discussion groups with each participant presenting at least one oral ... view course details

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  • Enrollment Information

  • 1 Credit Sat/Unsat

  •  4387FDSC 6950  DIS 201

    • W
    • Wiedmann, M

      Worobo, R

  • Restricted to Graduate Students

FDSC 6960

On-the-job learning experience under the supervision of professionals in a cooperating organization. A learning contract is written between the faculty supervisor and students, stating the conditions of ... view course details

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  • Enrollment Information

  • 1-6 Credits Sat/Unsat

  •  1794FDSC 6960  IND 601

    • TBA
    • Acree, T

  • Permission of instructor is required.

  • Enrollment Information

  • 1-6 Credits Sat/Unsat

  •  2077FDSC 6960  IND 602

    • TBA
    • Baeumner, A

  • Permission of instructor is required.

  • Enrollment Information

  • 1-6 Credits Sat/Unsat

  •  2078FDSC 6960  IND 603

    • TBA
    • Batt, C

  • Permission of instructor is required.

  • Enrollment Information

  • 1-6 Credits Sat/Unsat

  •  2079FDSC 6960  IND 604

    • TBA
    • Barbano, D

  • Permission of instructor is required.

  • Enrollment Information

  • 1-6 Credits Sat/Unsat

  •  2080FDSC 6960  IND 605

    • TBA
    • Boor, K

  • Permission of instructor is required.

  • Enrollment Information

  • 1-6 Credits Sat/Unsat

  •  2081FDSC 6960  IND 606

    • TBA
    • Brady, J

  • Permission of instructor is required.

  • Enrollment Information

  • 1-6 Credits Sat/Unsat

  •  2082FDSC 6960  IND 607

    • TBA
    • Brenna, T

  • Permission of instructor is required.

  • Enrollment Information

  • 1-6 Credits Sat/Unsat

  •  2083FDSC 6960  IND 608

    • TBA
    • Datta, A

  • Permission of instructor is required.

  • Enrollment Information

  • 1-6 Credits Sat/Unsat

  •  2084FDSC 6960  IND 609

    • TBA
    • Glahn, R

  • Permission of instructor is required.

  • Enrollment Information

  • 1-6 Credits Sat/Unsat

  •  2085FDSC 6960  IND 610

    • TBA
    • Gravani, R

  • Permission of instructor is required.

  • Enrollment Information

  • 1-6 Credits Sat/Unsat

  •  2086FDSC 6960  IND 611

    • TBA
    • Halpern, B

  • Permission of instructor is required.

  • Enrollment Information

  • 1-6 Credits Sat/Unsat

  •  2087FDSC 6960  IND 612

    • TBA
    • Henry, S

  • Permission of instructor is required.

  • Enrollment Information

  • 1-6 Credits Sat/Unsat

  •  2088FDSC 6960  IND 613

    • TBA
    • Lawless, H

  • Permission of instructor is required.

  • Enrollment Information

  • 1-6 Credits Sat/Unsat

  •  2089FDSC 6960  IND 614

    • TBA
    • Lee, C

  • Permission of instructor is required.

  • Enrollment Information

  • 1-6 Credits Sat/Unsat

  •  2090FDSC 6960  IND 615

    • TBA
    • Lei, X

  • Permission of instructor is required.

  • Enrollment Information

  • 1-6 Credits Sat/Unsat

  •  2091FDSC 6960  IND 616

    • TBA
    • Liu, R

  • Permission of instructor is required.

  • Enrollment Information

  • 1-6 Credits Sat/Unsat

  •  2092FDSC 6960  IND 617

    • TBA
    • Miller, D

  • Permission of instructor is required.

  • Enrollment Information

  • 1-6 Credits Sat/Unsat

  •  2093FDSC 6960  IND 619

    • TBA
    • Moraru, C

  • Permission of instructor is required.

  • Enrollment Information

  • 1-6 Credits Sat/Unsat

  •  2094FDSC 6960  IND 620

    • TBA
    • Staff

  • Permission of instructor is required.

  • Enrollment Information

  • 1-6 Credits Sat/Unsat

  •  2095FDSC 6960  IND 621

    • TBA
    • Padilla-Zakour, O

  • Permission of instructor is required.

  • Enrollment Information

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    • Regenstein, J

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    • Rizvi, S

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    • Sacks, G

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    • Watkins, C

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  •  2100FDSC 6960  IND 626

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    • Wiedmann, M

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    • Worobo, R

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FDSC 6970

Independent study for graduate students. view course details

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    • Arnink, K

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    • Rizvi, S

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    • Batt, C

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    • Wiedmann, M

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    • Liu, R

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    • Regenstein, J

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    • Mansfield, A

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    • Miller, D

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    • Sacks, G

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    • Warnick, L

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    • Brenna, T

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    • Barbano, D

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  •  5115FDSC 6970  IND 619

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    • Ralyea, R

FDSC 6980

Designed to give graduate students teaching experience through involvement in planning and teaching courses under the supervision of field faculty members. The experience may include leading discussion ... view course details

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FDSC 8900

Thesis Research for MS students in the Field of Food Science & Technology. view course details

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  •  2116FDSC 8900  RSC 702

    • TBA
    • Baeumner, A

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  •  2117FDSC 8900  RSC 703

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    • Barbano, D

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  •  2118FDSC 8900  RSC 704

    • TBA
    • Batt, C

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  •  2119FDSC 8900  RSC 705

    • TBA
    • Boor, K

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  •  2120FDSC 8900  RSC 706

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    • Brady, J

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  •  2121FDSC 8900  RSC 707

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    • Brenna, T

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  •  2122FDSC 8900  RSC 708

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    • Datta, A

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  •  2123FDSC 8900  RSC 709

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    • Glahn, R

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  •  2124FDSC 8900  RSC 710

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    • Gravani, R

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  •  2125FDSC 8900  RSC 712

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    • Henry, S

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  •  2126FDSC 8900  RSC 714

    • TBA
    • Lee, C

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  •  2127FDSC 8900  RSC 715

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    • Lei, X

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  •  2128FDSC 8900  RSC 717

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    • Liu, R

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  •  2129FDSC 8900  RSC 718

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    • Miller, D

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  •  2130FDSC 8900  RSC 720

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    • Moraru, C

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  •  2131FDSC 8900  RSC 721

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    • Staff

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  •  2132FDSC 8900  RSC 722

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    • Padilla-Zakour, O

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  •  2133FDSC 8900  RSC 723

    • TBA
    • Regenstein, J

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  •  2134FDSC 8900  RSC 724

    • TBA
    • Rizvi, S

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  •  2135FDSC 8900  RSC 725

    • TBA
    • Sacks, G

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  •  2136FDSC 8900  RSC 726

    • TBA
    • Watkins, C

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  •  2137FDSC 8900  RSC 727

    • TBA
    • Wiedmann, M

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  •  2138FDSC 8900  RSC 728

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    • Worobo, R

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  •  3485FDSC 8900  RSC 729

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    • Mansfield, A

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  •  3669FDSC 8900  RSC 731

    • TBA
    • March, J

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  •  4378FDSC 8900  RSC 732

    • TBA
    • Dando, R

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FDSC 9900

Dissertation resesearch for PhD students in the Field of Food Science & Technology. view course details

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