FDSC 4210

Course information provided by the Courses of Study 2017-2018.

Introduces the engineering principles underlying food processes and equipment. Topics include thermodynamics, mass and energy balance, fluid mechanics, heat and mass transport, refrigeration, and psychrometrics.

When Offered Fall.

Prerequisites/Corequisites Prerequisite: FDSC 2000 and introductory physics.

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Enrollment Information
Syllabi: none
  •   Choose one lecture and one discussion.

  • 4 Credits Graded

  •  1128FDSC 4210  LEC 001

  •  1129FDSC 4210  DIS 201