VIEN 5205

Course information provided by the Courses of Study 2017-2018.

This is a practical winemaking course, planned to increase depth of knowledge about both viticulture and winemaking principles & practices as students learn about them in the Grapes to Wines lecture course. Students practice winemaking and quality management techniques, from monitoring ripening of grapes through cold stability, and observe wine industry practices on numerous field trips. Mandatory weekend trip to Long Island wine region.

When Offered Fall.

Permission Note Indended for: graduate students.
Prerequisites/Corequisites Corequisite: VIEN 5204.

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Enrollment Information
Syllabi: none
  •   Combined with: FDSC 2205VIEN 2205

  • 2 Credits Graded

  •  5089VIEN 5205  LAB 401