FDSC 6000

Course information provided by the Courses of Study 2017-2018.

Weekly seminar series on contemporary topics and issues in the field of food science and technology. Representatives from academia, industry, and government provide presentations on a wide variety of topics. Graduate students in the field of food science and technology may use the forum to present their required thesis research seminar.

When Offered Fall (weeks 1-7), spring (weeks 8-14).

Satisfies Requirement Requirement for all graduate students in field of food science and technology; highly recommended for graduate students minoring in food science and technology.

View Enrollment Information

Enrollment Information
Syllabi: none
  •   Seven Week - First. 

  • 0.5 Credits Sat/Unsat

  •  1325FDSC 6000  SEM 101

  • Requirement for: all graduate students in field of food science and technology. Highly recommended for graduate students minoring in food science and technology.