FDSC 4940

Course information provided by the Courses of Study 2017-2018.

The department teaches "trial" courses under this number. Offerings vary by semester and are advertised by the department before the semester starts. Courses offered under the number will be approved by the department curriculum committee, and the same course is not offered more than twice under this number.

When Offered Fall or spring.

Course Attribute (CU-UGR)

View Enrollment Information

Enrollment Information
Syllabi: none
  •   Choose one lecture and one laboratory.

  • 2 Credits Sat/Unsat

  • Topic: Dairy Product Sensory Evaluation

  • 18535FDSC 4940  LEC 004

  • Open to food science and animal science undergraduates, preference given to food science majors. Limited numbers of graduate students may be allowed to enroll. Enrollment is by permission code only, please contact Janette Robbins (jmr65@cornell.edu) for enrollment details.

  • 18536FDSC 4940  LAB 401

  • Open to food science and animal science undergraduates, preference given to food science majors. Limited numbers of graduate students may be allowed to enroll. Enrollment is by permission code only, please contact Janette Robbins (jmr65@cornell.edu) for enrollment details.

Enrollment Information
Syllabi: none
  •   Seven Week - Second. 

  • 0.5 Credits Sat/Unsat

  • Topic: HTST Pasteurizer

  • 15640FDSC 4940  LEC 001

    • TWR
    • Oct 10 - Oct 12, 2017
    • Wiedmann, M

  • Participation in these courses is restricted to Food Science students and determined via application, with no exceptions. Application information will be sent out to Food Science students in late April. Questions about course content should be directed to Louise Felker, lmf226@cornell.edu.

Enrollment Information
Syllabi: none
  •   Seven Week - Second. 

  • 0.5 Credits Sat/Unsat

  • Topic: Basic Cheese Making

  • 15686FDSC 4940  LEC 002

    • T
    • Oct 24, 2017
    • Wiedmann, M

  • Participation in this course is restricted to Food Science students and determined via application, with no exceptions. Application information will be sent out to Food Science students in late April. Questions about course content should be directed to Louise Felker, lmf226@cornell.edu.