FDSC 4940

Last Updated

  • Schedule of Classes - January 7, 2018 7:14PM EST
  • Course Catalog - January 7, 2018 7:15PM EST

FDSC 4940
Special Topics in Food Science

Course information provided by the Courses of Study 2017-2018.

The department teaches "trial" courses under this number. Offerings vary by semester and are advertised by the department before the semester starts. Courses offered under the number will be approved by the department curriculum committee, and the same course is not offered more than twice under this number.

When Offered Fall or spring.

Course Attribute (CU-UGR)

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Choose one lecture and one laboratory.

  • 2 Credits Sat/Unsat

  • Topic: Dairy Product Sensory Evaluation

  • 18535 FDSC 4940   LEC 004

  • Open to food science and animal science undergraduates, preference given to food science majors. Limited numbers of graduate students may be allowed to enroll. Enrollment is by permission code only, please contact Janette Robbins (jmr65@cornell.edu) for enrollment details.

    Instructor Consent Required (Add)

  • 18536 FDSC 4940   LAB 401

  • Open to food science and animal science undergraduates, preference given to food science majors. Limited numbers of graduate students may be allowed to enroll. Enrollment is by permission code only, please contact Janette Robbins (jmr65@cornell.edu) for enrollment details.

    Instructor Consent Required (Add)

Syllabi: none

  •   Seven Week - Second. 

  • 0.5 Credits Sat/Unsat

  • Topic: HTST Pasteurizer

  • 15640 FDSC 4940   LEC 001

    • TWR
    • Oct 10 - Oct 12, 2017

    • Wiedmann, M

  • Participation in these courses is restricted to Food Science students and determined via application, with no exceptions. Application information will be sent out to Food Science students in late April. Questions about course content should be directed to Louise Felker, lmf226@cornell.edu.

    Instructor Consent Required (Add)

Syllabi: none

  •   Seven Week - Second. 

  • 0.5 Credits Sat/Unsat

  • Topic: Basic Cheese Making

  • 15686 FDSC 4940   LEC 002

    • T
    • Oct 24, 2017

    • Wiedmann, M

  • Participation in this course is restricted to Food Science students and determined via application, with no exceptions. Application information will be sent out to Food Science students in late April. Questions about course content should be directed to Louise Felker, lmf226@cornell.edu.

    Instructor Consent Required (Add)