FDSC 3950

Course information provided by the Courses of Study 2017-2018.

Work includes study of the physiological characteristics of representative food microorganisms, practice in using general and rapid methods for microbiological testing and control of food products, and practice in the application of a systematic approach to controlling the safety of foods, or addressing a food safety issue.

When Offered Fall.

Prerequisites/Corequisites Prerequisite: BIOMI 2910 or equivalent.

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Enrollment Information
Syllabi: 1 available
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  • 3 Credits Graded

  •  1130FDSC 3950  LAB 401

  • Prerequisite: BIOMI 2910 or equivalent.