FDSC 1101

Course information provided by the Courses of Study 2017-2018.

Explores the application of science and technology to foods. Lectures elucidate the role of engineering, biotechnology, chemistry, biochemistry, nutrition, toxicology, and microbiology in supplying the world with safe and nutritious food. An overview of food science as a discipline and career choice is given. A laboratory exercise in food development is undertaken.

When Offered Fall.

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Enrollment Information
Syllabi: 1 available
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  • 1 Credit Graded

  •  1319FDSC 1101  LEC 001