FDSC 1105

Course information provided by the Courses of Study 2017-2018.

Students learn in the vineyard, teaching winery, laboratory, and on a winery field trip. Includes practice of techniques relevant to growing grapes, making and evaluating wines, and writing scientific papers.

When Offered Fall.

Permission Note Enrollment preference given to: Viticulture and Enology majors and minors.

Outcomes
  • Identify parts of a grapevine.
  • Describe the process for preparing yeast & supplying proper nutrients for them during fermentations, and explain why each step is important.
  • Demonstrate some winemaking and analytical methods.
  • Complete a scientific research paper, demonstrating improved literature review, critical evaluation, and scientific writing skills.
  • Write useful wine descriptions for personal wine evaluation logs and in a format for sharing with others (as an article and blog posts).

View Enrollment Information

Enrollment Information
Syllabi: none
  •   Choose one lecture and one laboratory. Combined with: VIEN 1105

  • 2 Credits GradeNoAud

  •  4735FDSC 1105  LEC 001

  •  4736FDSC 1105  LAB 401