FDSC 1500

Course information provided by the Courses of Study 2017-2018.

The goals of this course are to help students make healthier and safer food choices and critically evaluate contemporary food

When Offered Fall.

Outcomes
  • Use available software to analyze and evaluate the nutrient composition of diets.
  • Design diets that will prevent nutrient deficiencies and promote long-term health.
  • Interpret and evaluate nutrition claims on product labels and in advertisements.
  • Apply principles of food microbiology to keep food safe to eat.
  • Analyze and critically evaluate contemporary food issues.

View Enrollment Information

Enrollment Information
Syllabi: 1 available
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  • 3 Credits Stdnt Opt

  •  4722FDSC 1500  LEC 001