FDSC 5940

Course information provided by the Courses of Study 2017-2018.

Microorganisms play a central role in a variety of food, agricultural, and environmental processes. this course presents a comprehensive survey of the roles that microorganisms play in industrial/biotechnological processes as well as their importance in the safety and production of foods. A focus on the impact of genomics and the emerging understanding of the microbiome provides an underlying foundation for the course. A 2-credit core section on food microbiology is complemented by a 1-credit section on industrial/biotechnological applications.

When Offered Fall.

Prerequisites/Corequisites Prerequisite: BIOMI 2900 , BIOMI 2910 or BIOMI 2911.

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Enrollment Information
Syllabi: none
  •   Choose one lecture and one discussion. Combined with: BIOMI 3940FDSC 3940

  • 3 Credits Graded

  •  5010FDSC 5940  LEC 001

  • This section of Applied and Food Microbiology is for graduate students only.

  •  5011FDSC 5940  DIS 201

  • This section of Applied and Food Microbiology is for graduate students only.