Food Science (FDSC)Agriculture and Life Sciences

Showing 57 results.

Course descriptions provided by the Courses of Study 2021-2022.

FDSC 1102

A successful career in food science demands integrating technical knowledge with professionalism and leadership skills. This course utilizes principles in Food Science, self-assessment, industry case studies, ... view course details

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Syllabi:
  •   Regular Academic Session. 

  • 2 Credits Graded

  •  1293 FDSC 1102   LEC 001

  • Instruction Mode: In Person
    Prerequisite: FDSC 1101. Restricted to Food Science majors.

FDSC 1105

Students learn in the vineyard, teaching winery, laboratory, and on a winery field trip. Includes practice of techniques relevant to growing grapes, making and evaluating wines, and writing scientific ... view course details

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Syllabi:
  •   Regular Academic Session.  Choose one lecture and one laboratory. Combined with: VIEN 1105

  • 2 Credits GradeNoAud

  •  2475 FDSC 1105   LEC 001

    • M Warren Hall 137
    • Jan 24 - May 10, 2022
    • Arnink, K

  • Instruction Mode: In Person

  •  2476 FDSC 1105   LAB 401

    • M Kennedy Hall 101
    • Jan 24 - May 10, 2022
    • Arnink, K

  • Instruction Mode: In Person

FDSC 1500

The goals of this course are to help students make healthier and safer food choices and critically evaluate contemporary food issues. Topics include: food systems, federal dietary guidelines, relationships ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 2 Credits Stdnt Opt

  •  2764 FDSC 1500   LEC 001

    • TR Stocking Hall 146
    • Jan 24 - May 10, 2022
    • Brady, J

      Liu, R

  • Instruction Mode: In Person

FDSC 2100

Introduces basic analytical techniques for food analysis and other biological analysis. Emphasizes fundamental principles of analytical chemistry, basic laboratory techniques, and modern instrumental methods. ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 2 Credits Graded

  •  1294 FDSC 2100   LEC 001

  • Instruction Mode: In Person
    Prerequisite: CHEM 2070 and CHEM 1570 or equivalent.

FDSC 2110

The experiments conducted in Food Analysis lab provide context for the application of principles of food analysis. Students will analyze complex food products for lipids, minerals, carbohydrates, proteins ... view course details

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Syllabi: none
  •   Regular Academic Session.  Choose one discussion and one laboratory.

  • 2 Credits Graded

  •  2610 FDSC 2110   DIS 201

  • Instruction Mode: In Person

  •  2611 FDSC 2110   LAB 401

  • Instruction Mode: In Person

  •  2612 FDSC 2110   LAB 402

  • Instruction Mode: In Person

FDSC 2206

Fermentation of food changed the course of human history. This course will help interested students learn about fermentations, generally, and concentrate on examples within major categories of fermented ... view course details

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Syllabi:
  •   Seven Week - Second.  Combined with: FDSC 5206

  • 1 Credit GradeNoAud

  • 12946 FDSC 2206   LEC 001

  • Instruction Mode: In Person

FDSC 2300

Learn the science behind some favorite and new foods. Working with chefs from Cornell Dining, the underlying principles of the foods prepared in class are explained. The final exam is the preparation of ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: FDSC 2300

  • 1 Credit GradeNoAud

  •  2510 FDSC 2300   LEC 001

  • Instruction Mode: In Person

Syllabi: none
  •   Regular Academic Session.  Choose one lecture and one laboratory. Combined with: FDSC 2300

  • 2 Credits GradeNoAud

  •  2511 FDSC 2300   LEC 002

  • Instruction Mode: In Person
    Hybrid: rotational in person attendance to be determined by instructor. Laboratory section enrollment is by instructor permission only. Please contact Dr. Chris Loss (crl3@cornell.edu) for a permission code. Preference given to Food Science majors and minors.

  •  1006 FDSC 2300   LAB 401

    • W
    • Jan 24 - May 10, 2022
    • Loss, C

  • Instruction Mode: In Person
    Hybrid: rotational in person attendance to be determined by instructor. Laboratory section enrollment is by instructor permission only. Please contact Dr. Chris Loss (crl3@cornell.edu) for a permission code. Preference given to Food Science majors and minors.

FDSC 2310

This course uses beer and brewing science as a starting point to explore topics in fermentation biology, food chemistry, food processing, and sensory perception. Students will learn to recognize the major ... view course details

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Syllabi: none
  •   Seven Week - First.  Combined with: FDSC 5310VIEN 2310VIEN 5310

  • 1 Credit Stdnt Opt

  • 12548 FDSC 2310   LEC 001

    • MW Stocking Hall 146
    • Jan 24 - Mar 15, 2022
    • Bershaw, D

  • Instruction Mode: In Person
    Prerequisites: Introductory biology and chemistry or permission of instructor. A $25 tasting fee will be applied to student bursar bill. Students must bring 4 appropriate glasses to each class, starting in the second week. If this section of the course is full, please check VIEN 2310 to determine if seats are still open.

FDSC 2360

As an introduction to the science of distillation this course uses the study of pre-fermentation and fermentation biology, phase separation and vapor-liquid equilibrium, and sensory perception as a vehicle ... view course details

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Syllabi: none
  •   Seven Week - Second.  Combined with: FDSC 5360VIEN 2360VIEN 5360

  • 1 Credit Stdnt Opt

  • 12852 FDSC 2360   LEC 001

    • MW Warren Hall 175
    • Mar 16 - May 10, 2022
    • Bershaw, D

  • Instruction Mode: In Person
    Introductory biology and chemistry or permission of instructor. A $50 tasting fee will be applied to student bursar bill. Students must bring 4 appropriate glasses to each class, starting in the second week. If this section of the course is full, please check VIEN 2310 to determine if seats are still open.

FDSC 2400

Investigates the composition of grapes and wine and the most common analytical tools used in their evaluation. Both the theoretical and practical aspects of grape and wine analyses are considered. view course details

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Syllabi: none
  •   Regular Academic Session.  Choose one lecture and one laboratory. Combined with: FDSC 5400VIEN 2400VIEN 5400

  • 2 Credits Graded

  •  2471 FDSC 2400   LEC 001

    • W Warren Hall 113
    • Jan 24 - May 10, 2022
    • Sacks, G

  • Instruction Mode: In Person
    Prerequisites: One semester of chemistry.

  •  2472 FDSC 2400   LAB 401

  • Instruction Mode: In Person
    Prerequisites: One semester of chemistry.

FDSC 3960

Food Science 3960/FDSC 5960 will focus on currently used food safety programs to control biological, chemical and physical hazards and assure the safety of foods. Topics include prerequisite programs such ... view course details

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Syllabi:
  •   Regular Academic Session.  Combined with: FDSC 5960

  • 2 Credits Opt NoAud

  •  2008 FDSC 3960   LEC 001

  • Instruction Mode: In Person
    Prerequisite: BIOMI 2900 or permission of instructor. Students participating in this course will be assessed a $125 course fee via the bursar for certification materials, SQF testing, and GMP certification.

FDSC 4000

This course is designed to provide students with the opportunity to apply Food Science knowledge and skills to solve specific, real life technical problems incurred by food processors. Under the guidance ... view course details

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Syllabi:
  •   Regular Academic Session. 

  • 2 Credits Graded

  •  1689 FDSC 4000   LEC 001

    • W Stocking Hall 202
    • Jan 24 - May 10, 2022
    • Padilla-Zakour, O

      Xavier, B

  • Instruction Mode: In Person
    Hybrid: rotational in person attendance to be determined by instructor. Prerequisites: Major in Food Science, Junior or senior standing.

FDSC 4010

Introduction to topics and events sequence that provide the foundation for development of new food products, building upon knowledge acquired from other food science courses. The course allows students ... view course details

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Syllabi:
  •   Regular Academic Session.  Combined with: FDSC 5010

  • 2 Credits GradeNoAud

  •  1782 FDSC 4010   LEC 001

  • Instruction Mode: In Person
    Prerequisite: FDSC 3940, FDSC 4170, and FDSC 4210, or permission of instructor.

FDSC 4040

This is a course with an emphasis on understanding the interactions of food ingredients and their role and functionality in the food product. This course is designed to enable students to utilize a step ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: FDSC 6040

  • 2 Credits Graded

  •  2374 FDSC 4040   LEC 001

    • M Stocking Hall 202
    • Jan 24 - May 10, 2022
    • Abbaspourrad, A

  • Instruction Mode: In Person
    Prerequisite: FDSC 4180 or concurrent enrollment

FDSC 4110

The successful preparation of food for personal joy, or culinary and manufacturing profitability is driven by consumer perceptions of flavor, value, nutrition, ecological implications, in that order. Therefore, ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: FDSC 6110

  • 2 Credits Graded

  •  2763 FDSC 4110   LEC 001

  • Instruction Mode: In Person

FDSC 4170

Covers the chemistry of foods and food ingredients. Discusses the chemical and physical properties of water, proteins, lipids, carbohydrates, and other food components and additives in the context of their ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: FDSC 6170

  • 3 Credits Opt NoAud

  •  1295 FDSC 4170   LEC 001

  • Instruction Mode: In Person
    Prerequisite: CHEM 1570 or BIOMG 3300 or BIOMG 3310.

FDSC 4190

Deals with the chemical properties of food components and changes they undergo in processing and storage. Stresses relationships between the chemical composition of foods and functional, nutritional, and ... view course details

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Syllabi:
  •   Regular Academic Session. 

  • 2 Credits GradeNoAud

  •  2469 FDSC 4190   LAB 401

  • Instruction Mode: In Person
    Prerequisite: BIOBM 3300 or BIOBM 3310 or CHEM 1570 and FDSC 4170.

FDSC 4220

Covers functional foods and nutraceuticals, bioactive compounds, antioxidants and dietary supplements, micronutrient fortification, botanicals, and herbs in disease prevention and health promotion. Emphasizes ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: FDSC 6220

  • 2 Credits Graded

  •  1002 FDSC 4220   LEC 001

  • Instruction Mode: In Person
    Prerequisite: Basic biochemistry course or permission of instructor.

FDSC 4250

Combined lecture-laboratory course focusing on principles and practices fundamental to dairy foods processing. The first part deals with the main unit operations used in dairy processing and food processing ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: FDSC 4250FDSC 6250

  • 2 Credits Graded

  •  1296 FDSC 4250   LEC 001

  • Instruction Mode: In Person
    Prerequisite: 3210, 4180, 4230, or permission of instructor. Students enrolling in just the lecture (Lec 001) will receive 2 credits for the course.

Syllabi: none
  •   Regular Academic Session.  Choose one lecture and one laboratory. Combined with: FDSC 4250FDSC 6250

  • 3 Credits Graded

  •  1870 FDSC 4250   LEC 002

  • Instruction Mode: In Person
    Prerequisite: 3210, 4180, 4230, or permission of instructor. This lecture/ laboratory section is restricted to Food Science undergraduate students with the Food Science and Food Safety options.

  •  1297 FDSC 4250   LAB 401

  • Instruction Mode: In Person
    Prerequisite: 3210, 4180, 4230, or permission of instructor. This lecture/ laboratory section is restricted to Food Science undergraduate students with the Food Science and Food Safety options.

FDSC 4260

Learn how you can impact your overall health by balancing your gut health; how your intestinal functionality, and microbiome are affected by your diet, and how to improve normal gut function. Learn how ... view course details

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Syllabi:
  •   Regular Academic Session.  Combined with: FDSC 6260

  • 3 Credits Graded

  • 18281 FDSC 4260   LEC 001

  • Instruction Mode: In Person
    Enrollment limited to: juniors and seniors

FDSC 4280

This course covers basic concepts in toxicology and discusses toxicological effects of substances (pesticides, herbicides, by-products of food processing, etc.) that can make their way into our food systems ... view course details

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Syllabi:
  •   Regular Academic Session.  Combined with: FDSC 6280

  • 2 Credits Graded

  • 19454 FDSC 4280   LEC 001

  • Instruction Mode: In Person

FDSC 4310

An introduction to the practical application of brewing. Students will make several different styles of beer in a laboratory setting to understand how raw materials and processing technologies influence ... view course details

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Syllabi: none
  •   Seven Week - First.  Choose one lecture and one laboratory. Combined with: FDSC 6310VIEN 4310VIEN 6310

  • 1.5 Credits Stdnt Opt

  • 12557 FDSC 4310   LEC 001

  • Instruction Mode: In Person

  • 12558 FDSC 4310   LAB 401

  • Instruction Mode: In Person

FDSC 4340

Cider is a fermented beverage made from apples. Students in this course are immersed in cider production and analysis practices through activities in the teaching winery and by visiting commercial cideries. ... view course details

View Enrollment Information

Syllabi:
  •   Seven Week - First.  Choose one lecture and one laboratory. Combined with: FDSC 6340VIEN 4340VIEN 6340

  • 1.5 Credits Graded

  • 18978 FDSC 4340   LEC 001

    • W Warren Hall 137
    • Jan 24 - Mar 15, 2022
    • Arnink, K

      Peck, G

  • Instruction Mode: In Person

  • 18979 FDSC 4340   LAB 401

    • W Stocking Hall 156
    • Jan 24 - Mar 15, 2022
    • Arnink, K

      Peck, G

  • Instruction Mode: In Person

FDSC 4360

As an introduction to the science of distillation this course uses the study of pre-fermentation and fermentation biology, phase separation and vapor-liquid equilibrium, and sensory perception as a vehicle ... view course details

View Enrollment Information

Syllabi: none
  •   Seven Week - Second.  Choose one lecture and one laboratory. Combined with: FDSC 6360VIEN 4360VIEN 6360

  • 1.5 Credits Opt NoAud

  • 12855 FDSC 4360   LEC 001

  • Instruction Mode: In Person
    Prerequisites: VIEN 2204, VIEN 2205. Enrollment preference given to Viticulture & Enology students.

  • 12856 FDSC 4360   LAB 401

  • Instruction Mode: In Person

FDSC 4700

Winemaking Theory and Practice II specifically addresses the non-fermentation aspects of wine production. This area includes fining, stabilization, adjustments, clarification, filtration, bottling, general ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: FDSC 6700VIEN 4700VIEN 6700

  • 2 Credits Graded

  •  2231 FDSC 4700   LEC 001

    • TR Warren Hall 137
    • Jan 24 - May 10, 2022
    • Bershaw, D

  • Instruction Mode: In Person

FDSC 4710

In the laboratory of part II of the Winemaking Theory and Practice courses, students continue working with wines produced in the preceding fall term, focusing on aging options, stabilization, fining, and ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: VIEN 4710VIEN 6710

  • 2 Credits Graded

  •  2233 FDSC 4710   LAB 401

  • Instruction Mode: In Person

FDSC 4960

On-the-job learning experience under the supervision of professionals in a cooperating organization. A learning contract is written between the faculty supervisor and students, stating the conditions of ... view course details

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Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Sat/Unsat

  • 14872 FDSC 4960   IND 601

    • TBA
    • Jan 24 - May 10, 2022
    • Staff

  • Instruction Mode: Independent Studies
    Students from all colleges must submit an Independent Study Form (Available online: http://cals.cornell.edu/academics/registrar/policies/#independent-study). Do not sign into section 601. You will be put in the course after submitting form online.

Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Sat/Unsat

  • 15799 FDSC 4960   IND 622

    • TBA
    • Jan 24 - May 10, 2022
    • Xavier, B

  • Instruction Mode: Independent Studies

FDSC 4970

May include individual tutorial study, a special topic selected by a professor or a group of students, or selected lectures of a course already offered. Since topics vary, the course may be repeated for ... view course details

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Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

  • 14873 FDSC 4970   IND 601

    • TBA
    • Jan 24 - May 10, 2022
    • Staff

  • Instruction Mode: Independent Studies
    Students from all colleges must submit an Independent Study Form (Available online: http://cals.cornell.edu/academics/registrar/policies/#independent-study). Do not sign into section 601. You will be put in the course after submitting form online.

FDSC 4980

Students assist in teaching a course appropriate to their previous training and experience. Students meet with a discussion or laboratory section and regularly discuss objectives with the course ... view course details

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Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

  • 14874 FDSC 4980   IND 601

    • TBA
    • Jan 24 - May 10, 2022
    • Staff

  • Instruction Mode: Independent Studies
    Students from all colleges must submit an Independent Study Form (Available online: http://cals.cornell.edu/academics/registrar/policies/#independent-study). Do not sign into section 601. You will be put in the course after submitting form online.

FDSC 4990

Students conduct original research directed by a food science faculty member. view course details

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Syllabi: none
  •   Project Session Full. 

  • 1-4 Credits Stdnt Opt

  • 15127 FDSC 4990   RSC 702

    • TBA
    • Jan 24 - May 10, 2022
    • Arnink, K

  • Instruction Mode: Directed Research

FDSC 5010

Introduction to topics and events sequence that provide the foundation for development of new food products, building upon knowledge acquired from other food science courses. The course allows students ... view course details

View Enrollment Information

Syllabi:
  •   Regular Academic Session.  Combined with: FDSC 4010

  • 2 Credits Graded

  • 19365 FDSC 5010   LEC 001

  • Instruction Mode: In Person
    Restricted to food science seniors and graduate students.

FDSC 5206

Fermentation of food changed the course of human history. This course will help interested students learn about fermentations, generally, and concentrate on examples within major categories of fermented ... view course details

View Enrollment Information

Syllabi:
  •   Seven Week - Second.  Combined with: FDSC 2206

  • 1 Credit GradeNoAud

  • 19740 FDSC 5206   LEC 001

  • Instruction Mode: In Person

FDSC 5310

This course uses beer and brewing science as a starting point to explore topics in fermentation biology, food chemistry, food processing, and sensory perception. Students will learn to recognize the major ... view course details

View Enrollment Information

Syllabi: none
  •   Seven Week - First.  Combined with: FDSC 2310VIEN 2310VIEN 5310

  • 1 Credit Stdnt Opt

  • 19996 FDSC 5310   LEC 001

    • MW Stocking Hall 146
    • Jan 24 - Mar 15, 2022
    • Bershaw, D

  • Instruction Mode: In Person
    Prerequisites: Introductory biology and chemistry or permission of instructor. A $25 tasting fee will be applied to student bursar bill. Students must bring 4 appropriate glasses to each class, starting in the second week. If this section of the course is full, please check VIEN 2310 to determine if seats are still open.

FDSC 5360

As an introduction to the science of distillation this course uses the study of pre-fermentation and fermentation biology, phase separation and vapor-liquid equilibrium, and sensory perception as a vehicle ... view course details

View Enrollment Information

Syllabi: none
  •   Seven Week - Second.  Combined with: FDSC 2360VIEN 2360VIEN 5360

  • 1 Credit Stdnt Opt

  • 19998 FDSC 5360   LEC 001

    • MW Warren Hall 175
    • Mar 16 - May 10, 2022
    • Bershaw, D

  • Instruction Mode: In Person
    Introductory biology and chemistry or permission of instructor. A $50 tasting fee will be applied to student bursar bill. Students must bring 4 appropriate glasses to each class, starting in the second week. If this section of the course is full, please check VIEN 5360 to determine if seats are still open.

FDSC 5400

VIEN 5400 is a 2-credit course (1 credit lecture, 1 credit lab) with an emphasis on understanding the practice and theory behind analytical techniques routinely used in the wine and grape industries, and ... view course details

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Syllabi: none
  •   Regular Academic Session.  Choose one lecture and one laboratory. Combined with: FDSC 2400VIEN 2400VIEN 5400

  • 2 Credits Graded

  •  2508 FDSC 5400   LEC 001

    • W Warren Hall 113
    • Jan 24 - May 10, 2022
    • Sacks, G

  • Instruction Mode: In Person

  •  2509 FDSC 5400   LAB 401

  • Instruction Mode: In Person

FDSC 5960

Food Science 3960 /5960 will focus on currently used food safety programs to control biological, chemical and physical hazards and assure the safety of foods. Topics include prerequisite programs such ... view course details

View Enrollment Information

Syllabi:
  •   Regular Academic Session.  Combined with: FDSC 3960

  • 2 Credits Opt NoAud

  •  2261 FDSC 5960   LEC 001

  • Instruction Mode: In Person
    Students participating in this course will be assessed a $125 course fee via the bursar for certification materials, SQF testing, and GMP certification.

FDSC 6000

Weekly seminar series on contemporary topics and issues in the field of food science and technology. Representatives from academia, industry, and government provide presentations on a wide variety of topics. ... view course details

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Syllabi: none
  •   Seven Week - Second. 

  • 0.5 Credits S/U NoAud

  • 12807 FDSC 6000   SEM 101

  • Instruction Mode: In Person
    Requirement for all graduate students in the field of Food Science and Technology. Strongly recommended for graduate students minoring in Food Science and Technology.

FDSC 6040

This is a course with an emphasis on understanding the interactions of food ingredients and their role and functionality in the food product. This course is designed to enable students to utilize a step-by-step ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: FDSC 4040

  • 2 Credits Stdnt Opt

  • 19739 FDSC 6040   LEC 001

    • M Stocking Hall 202
    • Jan 24 - May 10, 2022
    • Abbaspourrad, A

  • Instruction Mode: In Person

FDSC 6060

This course is designed to foster connections between our graduate student population in the Field of Food Science. Students will present on their own research. Each presentation will be followed by questions ... view course details

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Syllabi: none
  •   Seven Week - First. 

  • 0.5 Credits S/U NoAud

  • 12532 FDSC 6060   LEC 001

  • Instruction Mode: In Person
    Limited to graduate students in the Field of Food Science and Technology, or via instructor permission.

FDSC 6110

The successful preparation of food for personal joy, or culinary and manufacturing profitability is driven by consumer perceptions of flavor, value, nutrition, ecological implications, in that order. Therefore, ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: FDSC 4110

  • 2 Credits Graded

  • 19615 FDSC 6110   LEC 001

  • Instruction Mode: In Person

FDSC 6170

Covers the chemistry of foods and food ingredients. Discusses the chemical and physical properties of water, proteins, lipids, carbohydrates, and other food components and additives in the context of their ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: FDSC 4170

  • 3 Credits Opt NoAud

  • 19366 FDSC 6170   LEC 001

  • Instruction Mode: In Person

FDSC 6220

Covers functional foods and nutraceuticals, bioactive compounds, antioxidants and dietary supplements, micronutrient fortification, and botanicals and herbs in disease prevention and health promotion. ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: FDSC 4220

  • 2 Credits Graded

  •  1003 FDSC 6220   LEC 001

  • Instruction Mode: In Person
    Prerequisite: Basic biochemistry course or permission of instructor.

FDSC 6250

Combined lecture-laboratory course focusing on principles and practices fundamental to dairy foods processing. The first part deals with the main unit operations used in dairy processing and food processing ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: FDSC 4250FDSC 6250

  • 2 Credits Graded

  • 19382 FDSC 6250   LEC 001

  • Instruction Mode: In Person

Syllabi: none
  •   Regular Academic Session.  Choose one lecture and one laboratory. Combined with: FDSC 4250FDSC 6250

  • 2 Credits Graded

  • 19383 FDSC 6250   LEC 002

  • Instruction Mode: In Person

  • 19384 FDSC 6250   LAB 401

  • Instruction Mode: In Person

FDSC 6260

Learn how you can impact your overall health by balancing your gut health; how your intestinal functionality, and microbiome are affected by your diet, and how to improve normal gut function. Learn how ... view course details

View Enrollment Information

Syllabi:
  •   Regular Academic Session.  Combined with: FDSC 4260

  • 3 Credits Graded

  • 20118 FDSC 6260   LEC 001

  • Instruction Mode: In Person
    Enrollment limited to: juniors and seniors

FDSC 6280

This course covers basic concepts in toxicology and discusses toxicological effects of substances (pesticides, herbicides, by-products of food processing, etc.) that can make their way into our food systems ... view course details

View Enrollment Information

Syllabi:
  •   Regular Academic Session.  Combined with: FDSC 4280

  • 2 Credits Graded

  • 19455 FDSC 6280   LEC 001

  • Instruction Mode: In Person

FDSC 6310

An introduction to the practical application of brewing. Students will make several different styles of beer in a laboratory setting to understand how raw materials and processing technologies influence ... view course details

View Enrollment Information

Syllabi: none
  •   Seven Week - First.  Choose one lecture and one laboratory. Combined with: FDSC 4310VIEN 4310VIEN 6310

  • 1.5 Credits Stdnt Opt

  • 20006 FDSC 6310   LEC 001

  • Instruction Mode: In Person
    Prerequisites: VIEN 2204. VIEN 2205. Enrollment preference given to Viticulture & Enology students.

  • 20007 FDSC 6310   LAB 401

  • Instruction Mode: In Person

FDSC 6340

Cider is a fermented beverage made from apples. Students in this course are immersed in cider production and analysis practices through activities in the teaching winery and by visiting commercial cideries. ... view course details

View Enrollment Information

Syllabi:
  •   Seven Week - First.  Choose one lecture and one laboratory. Combined with: FDSC 4340VIEN 4340VIEN 6340

  • 1.5 Credits GradeNoAud

  • 19968 FDSC 6340   LEC 001

    • W Warren Hall 137
    • Jan 24 - Mar 15, 2022
    • Arnink, K

      Peck, G

  • Instruction Mode: In Person

  • 19969 FDSC 6340   LAB 401

    • W Stocking Hall 156
    • Jan 24 - Mar 15, 2022
    • Arnink, K

      Peck, G

  • Instruction Mode: In Person

FDSC 6360

As an introduction to the science of distillation this course uses the study of pre-fermentation and fermentation biology, phase separation and vapor-liquid equilibrium, and sensory perception as a vehicle ... view course details

View Enrollment Information

Syllabi: none
  •   Seven Week - Second.  Choose one lecture and one laboratory. Combined with: FDSC 4360VIEN 4360VIEN 6360

  • 1.5 Credits Opt NoAud

  • 20013 FDSC 6360   LEC 001

  • Instruction Mode: In Person
    Prerequisites: VIEN 2204, VIEN 2205. Enrollment preference given to Viticulture & Enology students.

  • 20014 FDSC 6360   LAB 401

  • Instruction Mode: In Person

FDSC 6650

This course focuses on a fundamental and quantitative analyses of current and emerging techniques used in the processing of foods and related biological materials. Topics include thermal processes, extrusion, ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 2 Credits Graded

  • 18958 FDSC 6650   LEC 001

    • W Stocking Hall 201
    • Jan 24 - May 10, 2022
    • Moraru, C

      Rizvi, S

  • Instruction Mode: In Person

FDSC 6700

Winemaking Theory and Practice II specifically addresses the non-fermentation aspects of wine production. This area includes fining, stabilization, adjustments, clarification, filtration, bottling, general ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: FDSC 4700VIEN 4700VIEN 6700

  • 2 Credits Graded

  • 20036 FDSC 6700   LEC 001

    • TR Warren Hall 137
    • Jan 24 - May 10, 2022
    • Bershaw, D

  • Instruction Mode: In Person

FDSC 6710

In the laboratory of part II of the Winemaking Theory and Practice courses, students continue working with wines produced in the preceding fall term, focusing on aging options, stabilization, fining, and ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 2 Credits Graded

  • 20062 FDSC 6710   LAB 401

  • Instruction Mode: In Person

FDSC 6950

Seminar series on current topics chosen by participating faculty members and students on a rotating basis. Format consists of weekly discussion groups with each participant presenting at least one oral ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 1 Credit Sat/Unsat

  • Topic: Sensory Science

  •  1970 FDSC 6950   DIS 201

    • R Stocking Hall 201
    • Jan 24 - May 10, 2022
    • Acree, T

      Dando, R

  • Instruction Mode: In Person
    Enrollment limited to: Food Science graduate students, or consent of the instructor. This section of 6950 is designed for students interested in food sensory.

Syllabi: none
  •   Regular Academic Session. 

  • 1 Credit Sat/Unsat

  • Topic: Food Safety

  •  2371 FDSC 6950   DIS 202

  • Instruction Mode: In Person
    Enrollment limited to: Food Science graduate students, or consent of the instructor. This section of 6950 is designed for students interested in food engineering.

FDSC 6960

On-the-job learning experience under the supervision of professionals in a cooperating organization. A learning contract is written between the faculty supervisor and students, stating the conditions of ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 1-6 Credits Sat/Unsat

  •  1298 FDSC 6960   IND 601

    • TBA
    • Jan 24 - May 10, 2022
    • Acree, T

  • Instruction Mode: Independent Studies
    Permission of instructor is required.

Syllabi: none
  •   Regular Academic Session. 

  • 1-6 Credits Sat/Unsat

  •  1626 FDSC 6960   IND 602

    • TBA
    • Jan 24 - May 10, 2022
    • Baeumner, A

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Regular Academic Session. 

  • 1-6 Credits Sat/Unsat

  •  1627 FDSC 6960   IND 603

    • TBA
    • Jan 24 - May 10, 2022
    • Batt, C

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Regular Academic Session. 

  • 1-6 Credits Sat/Unsat

  •  1628 FDSC 6960   IND 604

    • TBA
    • Jan 24 - May 10, 2022
    • Barbano, D

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Regular Academic Session. 

  • 1-6 Credits Sat/Unsat

  •  1629 FDSC 6960   IND 605

    • TBA
    • Jan 24 - May 10, 2022
    • Abbaspourrad, A

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Regular Academic Session. 

  • 1-6 Credits Sat/Unsat

  •  1630 FDSC 6960   IND 606

    • TBA
    • Jan 24 - May 10, 2022
    • Brady, J

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Regular Academic Session. 

  • 1-6 Credits Sat/Unsat

  •  1631 FDSC 6960   IND 607

    • TBA
    • Jan 24 - May 10, 2022
    • Brenna, T

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Regular Academic Session. 

  • 1-6 Credits Sat/Unsat

  •  1632 FDSC 6960   IND 608

    • TBA
    • Jan 24 - May 10, 2022
    • Datta, A

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Regular Academic Session. 

  • 1-6 Credits Sat/Unsat

  •  1633 FDSC 6960   IND 609

    • TBA
    • Jan 24 - May 10, 2022
    • Glahn, R

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Regular Academic Session. 

  • 1-6 Credits Sat/Unsat

  •  1634 FDSC 6960   IND 610

    • TBA
    • Jan 24 - May 10, 2022
    • Gravani, R

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Regular Academic Session. 

  • 1-6 Credits Sat/Unsat

  •  2416 FDSC 6960   IND 611

    • TBA
    • Jan 24 - May 10, 2022
    • Mansfield, A

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Regular Academic Session. 

  • 1-6 Credits Sat/Unsat

  •  1635 FDSC 6960   IND 614

    • TBA
    • Jan 24 - May 10, 2022
    • Lee, C

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Regular Academic Session. 

  • 1-6 Credits Sat/Unsat

  •  1636 FDSC 6960   IND 615

    • TBA
    • Jan 24 - May 10, 2022
    • Lei, X

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Regular Academic Session. 

  • 1-6 Credits Sat/Unsat

  •  1637 FDSC 6960   IND 616

    • TBA
    • Jan 24 - May 10, 2022
    • Liu, R

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Regular Academic Session. 

  • 1-6 Credits Sat/Unsat

  •  1638 FDSC 6960   IND 617

    • TBA
    • Jan 24 - May 10, 2022
    • Miller, D

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Regular Academic Session. 

  • 1-6 Credits Sat/Unsat

  •  1639 FDSC 6960   IND 619

    • TBA
    • Jan 24 - May 10, 2022
    • Moraru, C

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Regular Academic Session. 

  • 1-6 Credits Sat/Unsat

  •  1640 FDSC 6960   IND 621

    • TBA
    • Jan 24 - May 10, 2022
    • Padilla-Zakour, O

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Regular Academic Session. 

  • 1-6 Credits Sat/Unsat

  •  1641 FDSC 6960   IND 622

    • TBA
    • Jan 24 - May 10, 2022
    • Regenstein, J

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Regular Academic Session. 

  • 1-6 Credits Sat/Unsat

  •  1642 FDSC 6960   IND 623

    • TBA
    • Jan 24 - May 10, 2022
    • Rizvi, S

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Regular Academic Session. 

  • 1-6 Credits Sat/Unsat

  •  1643 FDSC 6960   IND 624

    • TBA
    • Jan 24 - May 10, 2022
    • Sacks, G

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Regular Academic Session. 

  • 1-6 Credits Sat/Unsat

  •  1644 FDSC 6960   IND 625

    • TBA
    • Jan 24 - May 10, 2022
    • Watkins, C

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Regular Academic Session. 

  • 1-6 Credits Sat/Unsat

  •  1645 FDSC 6960   IND 626

    • TBA
    • Jan 24 - May 10, 2022
    • Wiedmann, M

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Regular Academic Session. 

  • 1-6 Credits Sat/Unsat

  •  1646 FDSC 6960   IND 627

    • TBA
    • Jan 24 - May 10, 2022
    • Worobo, R

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Regular Academic Session. 

  • 1-6 Credits Sat/Unsat

  •  1978 FDSC 6960   IND 628

    • TBA
    • Jan 24 - May 10, 2022
    • March, J

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Regular Academic Session. 

  • 1-6 Credits Sat/Unsat

  •  2358 FDSC 6960   IND 629

    • TBA
    • Jan 24 - May 10, 2022
    • Xavier, B

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Regular Academic Session. 

  • 1-6 Credits Sat/Unsat

  •  2361 FDSC 6960   IND 630

    • TBA
    • Jan 24 - May 10, 2022
    • Simons, D

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Regular Academic Session. 

  • 1-6 Credits Sat/Unsat

  •  2420 FDSC 6960   IND 631

    • TBA
    • Jan 24 - May 10, 2022
    • Ralyea, R

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Regular Academic Session. 

  • 1-6 Credits Sat/Unsat

  •  2548 FDSC 6960   IND 632

    • TBA
    • Jan 24 - May 10, 2022
    • Alcaine, S

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Regular Academic Session. 

  • 1-6 Credits Sat/Unsat

  •  2664 FDSC 6960   IND 633

    • TBA
    • Jan 24 - May 10, 2022
    • Dando, R

  • Instruction Mode: Independent Studies

FDSC 6970

Independent study for graduate students. view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 1-3 Credits Stdnt Opt

  •  1615 FDSC 6970   IND 601

    • TBA
    • Jan 24 - May 10, 2022
    • Arnink, K

  • Instruction Mode: Independent Studies
    Please enroll in the section of the faculty member directly overseeing your independent study.

Syllabi: none
  •   Regular Academic Session. 

  • 1-3 Credits Stdnt Opt

  •  1616 FDSC 6970   IND 602

    • TBA
    • Jan 24 - May 10, 2022
    • Moraru, C

  • Instruction Mode: Independent Studies
    Please enroll in the section of the faculty member directly overseeing your independent study.

Syllabi: none
  •   Regular Academic Session. 

  • 1-3 Credits Stdnt Opt

  •  1725 FDSC 6970   IND 603

    • TBA
    • Jan 24 - May 10, 2022
    • Regenstein, J

  • Instruction Mode: Independent Studies
    Please enroll in the section of the faculty member directly overseeing your independent study.

Syllabi: none
  •   Regular Academic Session. 

  • 1-3 Credits Stdnt Opt

  •  1846 FDSC 6970   IND 604

    • TBA
    • Jan 24 - May 10, 2022
    • Lee, C

  • Instruction Mode: Independent Studies
    Please enroll in the section of the faculty member directly overseeing your independent study.

Syllabi: none
  •   Regular Academic Session. 

  • 1-3 Credits Stdnt Opt

  •  1849 FDSC 6970   IND 605

    • TBA
    • Jan 24 - May 10, 2022
    • Liu, R

  • Instruction Mode: Independent Studies
    Please enroll in the section of the faculty member directly overseeing your independent study.

Syllabi: none
  •   Regular Academic Session. 

  • 1-3 Credits Stdnt Opt

  •  1913 FDSC 6970   IND 606

    • TBA
    • Jan 24 - May 10, 2022
    • Sacks, G

  • Instruction Mode: Independent Studies
    Please enroll in the section of the faculty member directly overseeing your independent study.

Syllabi: none
  •   Regular Academic Session. 

  • 1-3 Credits Stdnt Opt

  •  1914 FDSC 6970   IND 607

    • TBA
    • Jan 24 - May 10, 2022
    • Rizvi, S

  • Instruction Mode: Independent Studies
    Please enroll in the section of the faculty member directly overseeing your independent study.

Syllabi: none
  •   Regular Academic Session. 

  • 1-3 Credits Stdnt Opt

  •  2262 FDSC 6970   IND 608

    • TBA
    • Jan 24 - May 10, 2022
    • Ralyea, R

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Regular Academic Session. 

  • 1-3 Credits Stdnt Opt

  •  1979 FDSC 6970   IND 609

    • TBA
    • Jan 24 - May 10, 2022
    • March, J

  • Instruction Mode: Independent Studies
    Please enroll in the section of the faculty member directly overseeing your independent study.

Syllabi: none
  •   Regular Academic Session. 

  • 1-3 Credits Stdnt Opt

  •  2035 FDSC 6970   IND 610

    • TBA
    • Jan 24 - May 10, 2022
    • Worobo, R

  • Instruction Mode: Independent Studies
    Please enroll in the section of the faculty member directly overseeing your independent study.

Syllabi: none
  •   Regular Academic Session. 

  • 1-3 Credits Stdnt Opt

  •  2271 FDSC 6970   IND 611

    • TBA
    • Jan 24 - May 10, 2022
    • Wiedmann, M

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Regular Academic Session. 

  • 1-3 Credits Stdnt Opt

  •  2272 FDSC 6970   IND 612

    • TBA
    • Jan 24 - May 10, 2022
    • Padilla-Zakour, O

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Regular Academic Session. 

  • 1-3 Credits Stdnt Opt

  •  2425 FDSC 6970   IND 613

    • TBA
    • Jan 24 - May 10, 2022
    • Miller, D

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Regular Academic Session. 

  • 1-3 Credits Stdnt Opt

  •  2665 FDSC 6970   IND 614

    • TBA
    • Jan 24 - May 10, 2022
    • Abbaspourrad, A

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Regular Academic Session. 

  • 1-3 Credits Stdnt Opt

  •  3050 FDSC 6970   IND 615

    • TBA
    • Jan 24 - May 10, 2022
    • Mukai, M

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Regular Academic Session. 

  • 1-3 Credits Stdnt Opt

  •  3051 FDSC 6970   IND 616

    • TBA
    • Jan 24 - May 10, 2022
    • Gibney, P

  • Instruction Mode: Independent Studies

FDSC 6980

Designed to give graduate students teaching experience through involvement in planning and teaching courses under the supervision of field faculty members. The experience may include leading discussion ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 1-3 Credits Sat/Unsat

  •  1299 FDSC 6980   IND 601

    • TBA
    • Jan 24 - May 10, 2022
    • Arnink, K

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Regular Academic Session. 

  • 1-3 Credits Sat/Unsat

  •  1569 FDSC 6980   IND 602

    • TBA
    • Jan 24 - May 10, 2022
    • Barbano, D

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Regular Academic Session. 

  • 1-3 Credits Sat/Unsat

  •  1570 FDSC 6980   IND 603

    • TBA
    • Jan 24 - May 10, 2022
    • Batt, C

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Regular Academic Session. 

  • 1-3 Credits Sat/Unsat

  •  1571 FDSC 6980   IND 604

    • TBA
    • Jan 24 - May 10, 2022
    • Brady, J

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Regular Academic Session. 

  • 1-3 Credits Sat/Unsat

  •  2351 FDSC 6980   IND 606

    • TBA
    • Jan 24 - May 10, 2022
    • Abbaspourrad, A

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Regular Academic Session. 

  • 1-3 Credits Sat/Unsat

  •  1572 FDSC 6980   IND 608

    • TBA
    • Jan 24 - May 10, 2022
    • Liu, R

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Regular Academic Session. 

  • 1-3 Credits Sat/Unsat

  •  1573 FDSC 6980   IND 609

    • TBA
    • Jan 24 - May 10, 2022
    • Miller, D

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Regular Academic Session. 

  • 1-3 Credits Sat/Unsat

  •  1574 FDSC 6980   IND 611

    • TBA
    • Jan 24 - May 10, 2022
    • Moraru, C

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Regular Academic Session. 

  • 1-3 Credits Sat/Unsat

  •  1575 FDSC 6980   IND 614

    • TBA
    • Jan 24 - May 10, 2022
    • Regenstein, J

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Regular Academic Session. 

  • 1-3 Credits Sat/Unsat

  •  1576 FDSC 6980   IND 615

    • TBA
    • Jan 24 - May 10, 2022
    • Rizvi, S

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Regular Academic Session. 

  • 1-3 Credits Sat/Unsat

  •  1577 FDSC 6980   IND 616

    • TBA
    • Jan 24 - May 10, 2022
    • Sacks, G

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Regular Academic Session. 

  • 1-3 Credits Sat/Unsat

  •  1624 FDSC 6980   IND 617

    • TBA
    • Jan 24 - May 10, 2022
    • Acree, T

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Regular Academic Session. 

  • 1-3 Credits Sat/Unsat

  •  1850 FDSC 6980   IND 619

    • TBA
    • Jan 24 - May 10, 2022
    • Padilla-Zakour, O

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Regular Academic Session. 

  • 1-3 Credits Sat/Unsat

  •  1939 FDSC 6980   IND 620

    • TBA
    • Jan 24 - May 10, 2022
    • Wiedmann, M

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Regular Academic Session. 

  • 1-3 Credits Sat/Unsat

  •  2037 FDSC 6980   IND 623

    • TBA
    • Jan 24 - May 10, 2022
    • Bershaw, D

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Regular Academic Session. 

  • 1-3 Credits Sat/Unsat

  •  2041 FDSC 6980   IND 624

    • TBA
    • Jan 24 - May 10, 2022
    • Worobo, R

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Regular Academic Session. 

  • 1-3 Credits Sat/Unsat

  •  2042 FDSC 6980   IND 625

    • TBA
    • Jan 24 - May 10, 2022
    • Lee, C

  • Instruction Mode: Independent Studies

FDSC 8900

Thesis Research for MS students in the Field of Food Science & Technology. view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  2337 FDSC 8900   RSC 701

    • TBA
    • Jan 24 - May 10, 2022
    • Alcaine, S

  • Instruction Mode: Directed Research

Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  1552 FDSC 8900   RSC 703

    • TBA
    • Jan 24 - May 10, 2022
    • Barbano, D

  • Instruction Mode: Directed Research
    Enrollment limited to: Master's candidates. Permission of Special Committee chair is required.

Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  1553 FDSC 8900   RSC 704

    • TBA
    • Jan 24 - May 10, 2022
    • Batt, C

  • Instruction Mode: Directed Research
    Enrollment limited to: Master's candidates. Permission of Special Committee chair is required.

Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  1554 FDSC 8900   RSC 705

    • TBA
    • Jan 24 - May 10, 2022
    • Boor, K

  • Instruction Mode: Directed Research
    Enrollment limited to: Master's candidates. Permission of Special Committee chair is required.

Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  1555 FDSC 8900   RSC 706

    • TBA
    • Jan 24 - May 10, 2022
    • Brady, J

  • Instruction Mode: Directed Research
    Enrollment limited to: Master's candidates. Permission of Special Committee chair is required.

Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  1556 FDSC 8900   RSC 707

    • TBA
    • Jan 24 - May 10, 2022
    • Brenna, T

  • Instruction Mode: Directed Research
    Enrollment limited to: Master's candidates. Permission of Special Committee chair is required.

Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  1557 FDSC 8900   RSC 708

    • TBA
    • Jan 24 - May 10, 2022
    • Datta, A

  • Instruction Mode: Directed Research
    Enrollment limited to: Master's candidates. Permission of Special Committee chair is required.

Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  1558 FDSC 8900   RSC 709

    • TBA
    • Jan 24 - May 10, 2022
    • Glahn, R

  • Instruction Mode: Directed Research
    Enrollment limited to: Master's candidates. Permission of Special Committee chair is required.

Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  1559 FDSC 8900   RSC 713

    • TBA
    • Jan 24 - May 10, 2022
    • Lee, C

  • Instruction Mode: Directed Research
    Enrollment limited to: Master's candidates. Permission of Special Committee chair is required.

Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  1560 FDSC 8900   RSC 714

    • TBA
    • Jan 24 - May 10, 2022
    • Lei, X

  • Instruction Mode: Directed Research
    Enrollment limited to: Master's candidates. Permission of Special Committee chair is required.

Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  1561 FDSC 8900   RSC 715

    • TBA
    • Jan 24 - May 10, 2022
    • Liu, R

  • Instruction Mode: Directed Research
    Enrollment limited to: Master's candidates. Permission of Special Committee chair is required.

Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  2338 FDSC 8900   RSC 717

    • TBA
    • Jan 24 - May 10, 2022
    • Goddard, J

  • Instruction Mode: Directed Research

Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  1562 FDSC 8900   RSC 718

    • TBA
    • Jan 24 - May 10, 2022
    • Moraru, C

  • Instruction Mode: Directed Research
    Enrollment limited to: Master's candidates. Permission of Special Committee chair is required.

Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  1563 FDSC 8900   RSC 719

    • TBA
    • Jan 24 - May 10, 2022
    • Abbaspourrad, A

  • Instruction Mode: Directed Research
    Enrollment limited to: Master's candidates. Permission of Special Committee chair is required.

Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  1564 FDSC 8900   RSC 720

    • TBA
    • Jan 24 - May 10, 2022
    • Padilla-Zakour, O

  • Instruction Mode: Directed Research
    Enrollment limited to: Master's candidates. Permission of Special Committee chair is required.

Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  1565 FDSC 8900   RSC 722

    • TBA
    • Jan 24 - May 10, 2022
    • Rizvi, S

  • Instruction Mode: Directed Research
    Enrollment limited to: Master's candidates. Permission of Special Committee chair is required.

Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  1566 FDSC 8900   RSC 723

    • TBA
    • Jan 24 - May 10, 2022
    • Sacks, G

  • Instruction Mode: Directed Research
    Enrollment limited to: Master's candidates. Permission of Special Committee chair is required.

Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  1567 FDSC 8900   RSC 725

    • TBA
    • Jan 24 - May 10, 2022
    • Wiedmann, M

  • Instruction Mode: Directed Research
    Enrollment limited to: Master's candidates. Permission of Special Committee chair is required.

Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  1568 FDSC 8900   RSC 726

    • TBA
    • Jan 24 - May 10, 2022
    • Worobo, R

  • Instruction Mode: Directed Research
    Enrollment limited to: Master's candidates. Permission of Special Committee chair is required.

Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  1697 FDSC 8900   RSC 727

    • TBA
    • Jan 24 - May 10, 2022
    • March, J

  • Instruction Mode: Directed Research
    Enrollment limited to: Master's candidates. Permission of Special Committee chair is required.

Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  1721 FDSC 8900   RSC 728

    • TBA
    • Jan 24 - May 10, 2022
    • Mansfield, A

  • Instruction Mode: Directed Research
    Enrollment limited to: Master's candidates. Permission of Special Committee chair is required.

Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  2339 FDSC 8900   RSC 729

    • TBA
    • Jan 24 - May 10, 2022
    • Nugen, S

  • Instruction Mode: Directed Research

Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  1975 FDSC 8900   RSC 730

    • TBA
    • Jan 24 - May 10, 2022
    • Dando, R

  • Instruction Mode: Directed Research

Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  2279 FDSC 8900   RSC 731

    • TBA
    • Jan 24 - May 10, 2022
    • Acree, T

  • Instruction Mode: Directed Research
    Enrollment limited to: Master's candidates. Permission of Special Committee chair is required.

Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  2419 FDSC 8900   RSC 732

    • TBA
    • Jan 24 - May 10, 2022
    • Mukai, M

  • Instruction Mode: Directed Research

Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  3049 FDSC 8900   RSC 733

    • TBA
    • Jan 24 - May 10, 2022
    • Snyder, A

  • Instruction Mode: Directed Research

FDSC 9900

Dissertation research for PhD students in the Field of Food Science & Technology. view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  1300 FDSC 9900   RSC 701

    • TBA
    • Jan 24 - May 10, 2022
    • Acree, T

  • Instruction Mode: Directed Research
    Enrollment limited to: PhD students.

Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  1520 FDSC 9900   RSC 703

    • TBA
    • Jan 24 - May 10, 2022
    • Barbano, D

  • Instruction Mode: Directed Research
    Enrollment limited to: PhD students.

Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  1521 FDSC 9900   RSC 704

    • TBA
    • Jan 24 - May 10, 2022
    • Batt, C

  • Instruction Mode: Directed Research
    Enrollment limited to: PhD students.

Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  1522 FDSC 9900   RSC 705

    • TBA
    • Jan 24 - May 10, 2022
    • Boor, K

  • Instruction Mode: Directed Research
    Enrollment limited to: PhD students.

Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  1523 FDSC 9900   RSC 706

    • TBA
    • Jan 24 - May 10, 2022
    • Brady, J

  • Instruction Mode: Directed Research
    Enrollment limited to: PhD students.

Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  1524 FDSC 9900   RSC 707

    • TBA
    • Jan 24 - May 10, 2022
    • Brenna, T

  • Instruction Mode: Directed Research
    Enrollment limited to: PhD students.

Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  1525 FDSC 9900   RSC 708

    • TBA
    • Jan 24 - May 10, 2022
    • Datta, A

  • Instruction Mode: Directed Research
    Enrollment limited to: PhD students.

Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  1526 FDSC 9900   RSC 709

    • TBA
    • Jan 24 - May 10, 2022
    • Glahn, R

  • Instruction Mode: Directed Research
    Enrollment limited to: PhD students.

Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  2328 FDSC 9900   RSC 711

    • TBA
    • Jan 24 - May 10, 2022
    • Nugen, S

  • Instruction Mode: Directed Research

Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  2329 FDSC 9900   RSC 713

    • TBA
    • Jan 24 - May 10, 2022
    • Goddard, J

  • Instruction Mode: Directed Research

Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  1527 FDSC 9900   RSC 714

    • TBA
    • Jan 24 - May 10, 2022
    • Lee, C

  • Instruction Mode: Directed Research
    Enrollment limited to: PhD students.

Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  1528 FDSC 9900   RSC 715

    • TBA
    • Jan 24 - May 10, 2022
    • Lei, X

  • Instruction Mode: Directed Research
    Enrollment limited to: PhD students.

Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  1529 FDSC 9900   RSC 716

    • TBA
    • Jan 24 - May 10, 2022
    • Liu, R

  • Instruction Mode: Directed Research
    Enrollment limited to: PhD students.

Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  1530 FDSC 9900   RSC 717

    • TBA
    • Jan 24 - May 10, 2022
    • Miller, D

  • Instruction Mode: Directed Research
    Enrollment limited to: PhD students.

Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  2270 FDSC 9900   RSC 718

    • TBA
    • Jan 24 - May 10, 2022
    • Mukai, M

  • Instruction Mode: Directed Research

Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  1531 FDSC 9900   RSC 719

    • TBA
    • Jan 24 - May 10, 2022
    • Moraru, C

  • Instruction Mode: Directed Research
    Enrollment limited to: PhD students.

Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  1532 FDSC 9900   RSC 720

    • TBA
    • Jan 24 - May 10, 2022
    • Abbaspourrad, A

  • Instruction Mode: Directed Research
    Enrollment limited to: PhD students.

Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  1533 FDSC 9900   RSC 721

    • TBA
    • Jan 24 - May 10, 2022
    • Padilla-Zakour, O

  • Instruction Mode: Directed Research
    Enrollment limited to: PhD students.

Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  1534 FDSC 9900   RSC 723

    • TBA
    • Jan 24 - May 10, 2022
    • Rizvi, S

  • Instruction Mode: Directed Research
    Enrollment limited to: PhD students.

Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  1535 FDSC 9900   RSC 724

    • TBA
    • Jan 24 - May 10, 2022
    • Sacks, G

  • Instruction Mode: Directed Research
    Enrollment limited to: PhD students.

Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  1536 FDSC 9900   RSC 726

    • TBA
    • Jan 24 - May 10, 2022
    • Wiedmann, M

  • Instruction Mode: Directed Research
    Enrollment limited to: PhD students.

Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  1537 FDSC 9900   RSC 727

    • TBA
    • Jan 24 - May 10, 2022
    • Worobo, R

  • Instruction Mode: Directed Research
    Enrollment limited to: PhD students.

Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  1698 FDSC 9900   RSC 728

    • TBA
    • Jan 24 - May 10, 2022
    • March, J

  • Instruction Mode: Directed Research
    Enrollment limited to: PhD students.

Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  1722 FDSC 9900   RSC 729

    • TBA
    • Jan 24 - May 10, 2022
    • Mansfield, A

  • Instruction Mode: Directed Research
    Enrollment limited to: PhD students.

Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  1723 FDSC 9900   RSC 730

    • TBA
    • Jan 24 - May 10, 2022
    • March, J

  • Instruction Mode: Directed Research
    Enrollment limited to: PhD students.

Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  1971 FDSC 9900   RSC 731

    • TBA
    • Jan 24 - May 10, 2022
    • Dando, R

  • Instruction Mode: Directed Research
    Enrollment limited to: PhD students.

Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  2335 FDSC 9900   RSC 732

    • TBA
    • Jan 24 - May 10, 2022
    • Alcaine, S

  • Instruction Mode: Directed Research

Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  2418 FDSC 9900   RSC 733

    • TBA
    • Jan 24 - May 10, 2022
    • Gibney, P

  • Instruction Mode: Directed Research

Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  3004 FDSC 9900   RSC 734

    • TBA
    • Jan 24 - May 10, 2022
    • Snyder, A

  • Instruction Mode: Directed Research

Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  3025 FDSC 9900   RSC 735

    • TBA
    • Jan 24 - May 10, 2022
    • Tako, E

  • Instruction Mode: Directed Research

Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits Sat/Unsat

  •  3032 FDSC 9900   RSC 736

    • TBA
    • Jan 24 - May 10, 2022
    • Marquis, H

  • Instruction Mode: Directed Research