FDSC 1102

FDSC 1102

Course information provided by the Courses of Study 2021-2022.

A successful career in food science demands integrating technical knowledge with professionalism and leadership skills. This course utilizes principles in Food Science, self-assessment, industry case studies, and hands on activities to grow students' skills in leadership, team building, networking, and professional readiness. This two-credit course is for second semester freshman Food science majors.

When Offered Spring.

Permission Note Enrollment limited to: freshman Food Science majors.
Prerequisites/Corequisites Prerequisite: FDSC 1101.

  • Demonstrate the ability to work independently and in teams.
  • Describe social and cultural competence relative to diversity and inclusion.
  • Discuss examples of ethical issues in food science.
  • Employ knowledge of biology, chemistry, and physics in understanding principles of food science.
  • Examine your personality type, strengths and team building skills.
  • Develop strong working relationships with your Food Science classmates.
  • Grow your professionalism skills, including science communication, networking, and team-based technical problem solving.
  • Communicate effectively with Cornell Food Science Members & Advocates.

View Enrollment Information

  •   Regular Academic Session. 

  • 2 Credits Graded

  •  1293 FDSC 1102   LEC 001

  • Instruction Mode: In Person
    Prerequisite: FDSC 1101. Restricted to Food Science majors.