- Schedule of Classes - January 23, 2022 7:28PM EST
- Course Catalog - January 23, 2022 7:15PM EST
Course information provided by the Courses of Study 2021-2022.
A successful career in food science demands integrating technical knowledge with professionalism and leadership skills. This course utilizes principles in Food Science, self-assessment, industry case studies, and hands on activities to grow students' skills in leadership, team building, networking, and professional readiness. This two-credit course is for second semester freshman Food science majors.
When Offered Spring.
Permission Note Enrollment limited to: freshman Food Science majors.
Prerequisites/Corequisites Prerequisite: FDSC 1101.
- Demonstrate the ability to work independently and in teams.
- Describe social and cultural competence relative to diversity and inclusion.
- Discuss examples of ethical issues in food science.
- Employ knowledge of biology, chemistry, and physics in understanding principles of food science.
- Examine your personality type, strengths and team building skills.
- Develop strong working relationships with your Food Science classmates.
- Grow your professionalism skills, including science communication, networking, and team-based technical problem solving.
- Communicate effectively with Cornell Food Science Members & Advocates.
Regular Academic Session.
Credits and Grading Basis
2 Credits Graded(Letter grades only)
Class Number & Section Details
- M Stocking Hall M01
- Jan 24 - May 10, 2022
Instruction Mode: In Person
Prerequisite: FDSC 1101. Restricted to Food Science majors.
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