FDSC 4990

FDSC 4990

Course information provided by the Courses of Study 2021-2022.

Students conduct original research directed by a food science faculty member.

When Offered Fall or Spring.

Course Attribute (CU-UGR)

Comments Students must register using CALS Special Studies form available online.

View Enrollment Information

Syllabi: none
  •   Project Session Full. 

  • 1-4 Credits Stdnt Opt

  • 15127 FDSC 4990   RSC 702

    • TBA
    • Jan 24 - May 10, 2022
    • Arnink, K

  • Instruction Mode: Directed Research