- Schedule of Classes - January 23, 2022 7:28PM EST
- Course Catalog - January 23, 2022 7:15PM EST
Course information provided by the Courses of Study 2021-2022.
Weekly seminar series on contemporary topics and issues in the field of food science and technology. Representatives from academia, industry, and government provide presentations on a wide variety of topics. Graduate students in the field of food science and technology may use the forum to present their required thesis research seminar.
When Offered Fall, Spring.
Satisfies Requirement Requirement for all graduate students in field of Food Science and Technology; highly recommended for graduate students minoring in Food Science and Technology.
Seven Week - Second.
Credits and Grading Basis
0.5 Credits S/U NoAud(Satisfactory/Unsatisfactory (no audit))
Class Number & Section Details
- T Stocking Hall 146
- Mar 16 - May 10, 2022
Instruction Mode: In Person
Requirement for all graduate students in the field of Food Science and Technology. Strongly recommended for graduate students minoring in Food Science and Technology.
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