Class Roster - Spring 2022 - Subject - Viticulture and Enology

VIEN 1104

Introduction to Wines and Vines

Broad introduction to grape cultivation and wine fermentations. Topics include history of winemaking, viticultural regions, vineyard and winery practices, wine flavor chemistry and microbiology, and wine ... view course details

View Enrollment Information

Syllabi:

Regular Academic Session.
Credits and Grading Basis

3 Credits Opt NoAud(Letter or S/U grades (no audit))

Class Number & Section Details

2234 VIEN 1104 LEC 001
Meeting Pattern
- TR 11:25am - 12:40pm Stocking Hall 146
- Jan 24 - May 10, 2022
- Instructors
  
  Arnink, K
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: In Person
Students who do not attend first class or provide prior notice to instructor of their absence from first class will be dropped from the instructors' roster. Student is then responsible for dropping course through their college. Students must purchase four approved wine glasses and pay a $50 tasting fee by the second class session. The number of seats available to each class year is restricted during pre-enrollment, a "You do not fit the criteria" error message indicates that the seats for your class year are full. There is no waitlist for this course.

Syllabi:

Regular Academic Session.
Credits and Grading Basis

3 Credits Opt NoAud(Letter or S/U grades (no audit))

Class Number & Section Details

18714 VIEN 1104 LEC 002
Meeting Pattern
- TR 1:00pm - 2:15pm Stocking Hall 146
- Jan 24 - May 10, 2022
- Instructors
  
  Arnink, K
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: In Person

VIEN 1105

Introduction to Wines and Vines Laboratory

Students learn in the vineyard, teaching winery, laboratory, and on a winery field trip. Includes practice of techniques relevant to growing grapes, making and evaluating wines, and writing scientific ... view course details

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Syllabi:

Regular Academic Session. Choose one lecture and one laboratory. Combined with: FDSC 1105
Credits and Grading Basis

2 Credits GradeNoAud(Letter grades only (no audit))

Class Number & Section Details

2473 VIEN 1105 LEC 001
Meeting Pattern
- M 1:30pm - 2:20pm Stocking Hall 146
- Jan 24 - May 10, 2022
- Instructors
  
  Arnink, K
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: In Person

Instructor Consent Required (Add)

Class Number & Section Details

2474 VIEN 1105 LAB 401
Meeting Pattern
- M 2:40pm - 4:35pm Stocking Hall 156
- Jan 24 - May 10, 2022
- Instructors
  
  Arnink, K
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: In Person

Instructor Consent Required (Add)

VIEN 2310

The Science and Technology of Beer

This course uses beer and brewing science as a starting point to explore topics in fermentation biology, food chemistry, food processing, and sensory perception. Students will learn to recognize the major ... view course details

View Enrollment Information

Syllabi:

Seven Week - First. Combined with: FDSC 2310, FDSC 5310, VIEN 5310
Credits and Grading Basis

1 Credit Stdnt Opt(Letter or S/U grades)

Class Number & Section Details

12549 VIEN 2310 LEC 001
Meeting Pattern
- MW 10:10am - 11:00am Stocking Hall 146
- Jan 24 - Mar 15, 2022
- Instructors
  
  Bershaw, D
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: In Person
Prerequisites: Introductory biology and chemistry or permission of instructor. A $25 tasting fee will be applied to student bursar bill. Students must bring 4 appropriate glasses to each class, starting in the second week. If this section of the course is full, please check FDSC 2310 to determine if seats are still open.

VIEN 2340

Cider Production: Apples and Fermented Juice

Hard cider consumption has expanded rapidly over the last decade. Want to learn why? This course covers the scientific basis of cider production from orchard to bottle and provides an overview of the history ... view course details

View Enrollment Information

Syllabi:

Seven Week - First. Combined with: VIEN 5340
Credits and Grading Basis

1 Credit GradeNoAud(Letter grades only (no audit))

Class Number & Section Details

12605 VIEN 2340 LEC 001
Meeting Pattern
- TR 9:05am - 9:55am Stocking Hall 146
- Jan 24 - Mar 15, 2022
- Instructors
  
  Arnink, K
  Peck, G
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: In Person
Prerequisites: One college level biology and one college level chemistry, or permission of instructor. Priority given to CALS Students. This course cannot be dropped without the instructor's permission after the second week of class.

VIEN 2360

Distillation Principles and Practices

As an introduction to the science of distillation this course uses the study of pre-fermentation and fermentation biology, phase separation and vapor-liquid equilibrium, and sensory perception as a vehicle ... view course details

View Enrollment Information

Syllabi:

Seven Week - Second. Combined with: FDSC 2360, FDSC 5360, VIEN 5360
Credits and Grading Basis

1 Credit Stdnt Opt(Letter or S/U grades)

Class Number & Section Details

12851 VIEN 2360 LEC 001
Meeting Pattern
- MW 10:10am - 11:00am Stocking Hall 146
- Mar 16 - May 10, 2022
- Instructors
  
  Bershaw, D
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: In Person
Introductory biology and chemistry or permission of instructor. A $50 tasting fee will be applied to student bursar bill. Students must bring 4 appropriate glasses to each class, starting in the second week. If this section of the course is full, please check FDSC 2360 to determine if seats are still open.

VIEN 2400

Wines and Grapes: Composition and Analysis

Investigates the composition of grapes and wine and the most common analytical tools used in their evaluation. Both the theoretical and practical aspects of grape and wine analyses are considered. view course details

View Enrollment Information

Syllabi:

Regular Academic Session. Choose one lecture and one laboratory. Combined with: FDSC 2400, FDSC 5400, VIEN 5400
Credits and Grading Basis

2 Credits Graded(Letter grades only)

Class Number & Section Details

2468 VIEN 2400 LEC 001
Meeting Pattern
- W 12:25pm - 1:15pm Stocking Hall 202
- Jan 24 - May 10, 2022
- Instructors
  
  Sacks, G
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: In Person
Prerequisites: One semester of chemistry.

Class Number & Section Details

2470 VIEN 2400 LAB 401
Meeting Pattern
- W 2:40pm - 4:35pm Stocking Hall M31
- Jan 24 - May 10, 2022
- Instructors
  
  Sacks, G
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: In Person
Prerequisites: One semester of chemistry.

VIEN 3300

The Science of Grapevines

This discussion-based course will delve in-depth into the biological and physiological underpinnings of grapevine growth and management. view course details

View Enrollment Information

Syllabi:

Regular Academic Session. Combined with: VIEN 5300
Credits and Grading Basis

2 Credits GradeNoAud(Letter grades only (no audit))

Class Number & Section Details

18284 VIEN 3300 LEC 001
Meeting Pattern
- M 12:25pm - 2:20pm Warren Hall B51
- Jan 24 - May 10, 2022
- Instructors
  
  Vanden Heuvel, J
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: In Person

VIEN 3620

Vineyard Management II

This course is designed to develop the relevant skills required for Winter and Spring vineyard management, as well as budget and business plan formation. Focused on hands-on, active learning, students ... view course details

View Enrollment Information

Syllabi: none

Regular Academic Session. Choose one lecture and one laboratory. Combined with: VIEN 5620
Credits and Grading Basis

2 Credits Graded(Letter grades only)

Class Number & Section Details

2494 VIEN 3620 LEC 001
Meeting Pattern
- F 12:25pm - 1:15pm Plant Science Building 141
- Jan 24 - May 10, 2022
- Instructors
  
  Moss, R
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: In Person
Prerequisites: VIEN 1104, one semester introductory biology, one semester introductory chemistry.

Class Number & Section Details

2495 VIEN 3620 LAB 401
Meeting Pattern
- F 1:30pm - 4:30pm
- Jan 24 - May 10, 2022
- Instructors
  
  Moss, R
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: In Person

VIEN 4310

The Science and Technology of Beer Laboratory

An introduction to the practical application of brewing. Students will make several different styles of beer in a laboratory setting to understand how raw materials and processing technologies influence ... view course details

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Syllabi:

Seven Week - First. Choose one lecture and one laboratory. Combined with: FDSC 4310, FDSC 6310, VIEN 6310
Credits and Grading Basis

1.5 Credits Stdnt Opt(Letter or S/U grades)

Class Number & Section Details

12555 VIEN 4310 LEC 001
Meeting Pattern
- F 10:10am - 11:00am Plant Science Building 141
- Jan 24 - Mar 15, 2022
- Instructors
  
  Bershaw, D
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: In Person
Prerequisites: VIEN 2204. VIEN 2205. Enrollment preference given to Viticulture & Enology students.

Instructor Consent Required (Add)

Class Number & Section Details

12556 VIEN 4310 LAB 401
Meeting Pattern
- F 11:20am - 2:20pm Stocking Hall 156
- Jan 24 - Mar 15, 2022
- Instructors
  
  Bershaw, D
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: In Person
Prerequisites: VIEN 2204. VIEN 2205. Enrollment preference given to Viticulture & Enology students.

Instructor Consent Required (Add)

VIEN 4340

Cider Production Laboratory

Cider is a fermented beverage made from apples. Students in this course are immersed in cider production and analysis practices through activities in the teaching winery and by visiting commercial cideries. ... view course details

View Enrollment Information

Syllabi:

Seven Week - First. Choose one lecture and one laboratory. Combined with: FDSC 4340, FDSC 6340, VIEN 6340
Credits and Grading Basis

1.5 Credits Graded(Letter grades only)

Class Number & Section Details

18976 VIEN 4340 LEC 001
Meeting Pattern
- W 1:30pm - 2:20pm Stocking Hall 201
- Jan 24 - Mar 15, 2022
- Instructors
  
  Arnink, K
  Peck, G
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: In Person

Instructor Consent Required (Add)

Class Number & Section Details

18977 VIEN 4340 LAB 401
Meeting Pattern
- W 2:40pm - 4:35pm Stocking Hall 156
- Jan 24 - Mar 15, 2022
- Instructors
  
  Arnink, K
  Peck, G
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: In Person

Instructor Consent Required (Add)

VIEN 4360

Distillation Principles and Practices Laboratory

As an introduction to the science of distillation this course uses the study of pre-fermentation and fermentation biology, phase separation and vapor-liquid equilibrium, and sensory perception as a vehicle ... view course details

View Enrollment Information

Syllabi:

Seven Week - Second. Choose one lecture and one laboratory. Combined with: FDSC 4360, FDSC 6360, VIEN 6360
Credits and Grading Basis

1.5 Credits Opt NoAud(Letter or S/U grades (no audit))

Class Number & Section Details

12853 VIEN 4360 LEC 001
Meeting Pattern
- F 10:10am - 11:00am Plant Science Building 141
- Mar 16 - May 10, 2022
- Instructors
  
  Bershaw, D
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: In Person
Prerequisites: VIEN 2204, VIEN 2205. Enrollment preference given to Viticulture & Enology students.

Instructor Consent Required (Add)

Class Number & Section Details

12854 VIEN 4360 LAB 401
Meeting Pattern
- F 11:20am - 2:20pm Stocking Hall 156
- Mar 16 - May 10, 2022
- Instructors
  
  Bershaw, D
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: In Person

Instructor Consent Required (Add)

VIEN 4700

Winemaking Theory and Practice II

Winemaking Theory and Practice II specifically addresses the non-fermentation aspects of wine production. This area includes fining, stabilization, adjustments, clarification, filtration, bottling, general ... view course details

View Enrollment Information

Syllabi:

Regular Academic Session. Combined with: FDSC 4700, FDSC 6700, VIEN 6700
Credits and Grading Basis

2 Credits Graded(Letter grades only)

Class Number & Section Details

2230 VIEN 4700 LEC 001
Meeting Pattern
- TR 12:25pm - 1:15pm Stocking Hall 201
- Jan 24 - May 10, 2022
- Instructors
  
  Bershaw, D
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: In Person

VIEN 4710

Winemaking Theory and Practice II Laboratory

In the laboratory of part II of the Winemaking Theory and Practice courses, students continue working with wines produced in the preceding fall term, focusing on aging options, stabilization, fining, and ... view course details

View Enrollment Information

Syllabi:

Regular Academic Session. Combined with: FDSC 4710, FDSC 6710, VIEN 6710
Credits and Grading Basis

2 Credits Graded(Letter grades only)

Class Number & Section Details

2232 VIEN 4710 LAB 401
Meeting Pattern
- R 1:30pm - 4:30pm Stocking Hall 156
- Jan 24 - May 10, 2022
- Instructors
  
  Bershaw, D
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: In Person

VIEN 4960

Viticulture and Enology Internship

Internships provide experiential learning opportunities in real-life winery and vineyard circumstances where classroom knowledge is applied and evaluated. Students are able to master new skills, compare ... view course details

View Enrollment Information

Syllabi: none

Project Session Full.
Credits and Grading Basis

1-3 Credits Stdnt Opt(Letter or S/U grades)

Class Number & Section Details

15181 VIEN 4960 IND 601
Meeting Pattern
- TBA
- Jan 24 - May 10, 2022
- Instructors
  
  Staff
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: Independent Studies
Prerequisite: VIEN/FDSC 1105. Students from all colleges must submit a special studies form (Available online: https://dust.cals.cornell.edu/IndStudyPolicy.aspx). Do not sign into section 601.

Instructor Consent Required (Add)

VIEN 4970

Individual Study in Viticulture and Enology

Undergraduate individual study in viticulture and enology under the direction of one or more faculty members. Since topics vary, the course may be repeated for credit. view course details

View Enrollment Information

Syllabi: none

Project Session Full.
Credits and Grading Basis

1-3 Credits Stdnt Opt(Letter or S/U grades)

Class Number & Section Details

15373 VIEN 4970 IND 601
Meeting Pattern
- TBA
- Jan 24 - May 10, 2022
- Instructors
  
  Staff
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: Independent Studies
Students from all colleges must submit a special studies form (Available online: https://dust.cals.cornell.edu/IndStudyPolicy.aspx). Do not sign into section 601.

Instructor Consent Required (Add)

VIEN 4980

Undergraduate Teaching Experience

Students assist in teaching a course appropriate to their previous training and experience. TA duties are determined by student and instructor(s) of course. Since topics vary, the course may be repeated ... view course details

View Enrollment Information

Syllabi: none

Project Session Full.
Credits and Grading Basis

1-3 Credits Stdnt Opt(Letter or S/U grades)

Class Number & Section Details

15374 VIEN 4980 IND 601
Meeting Pattern
- TBA
- Jan 24 - May 10, 2022
- Instructors
  
  Staff
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: Independent Studies
Students from all colleges must submit a special studies form (Available online: https://dust.cals.cornell.edu/IndStudyPolicy.aspx). Do not sign into section 601.

Instructor Consent Required (Add)

VIEN 4990

Undergraduate Research in Viticulture and Enology

Undergraduate individual study or research in viticulture and enology under the direction of one or more faculty members. Since topics vary, the course may be repeated for credit. view course details

View Enrollment Information

Syllabi: none

Project Session Full.
Credits and Grading Basis

1-3 Credits Stdnt Opt(Letter or S/U grades)

Class Number & Section Details

15375 VIEN 4990 RSC 701
Meeting Pattern
- TBA
- Jan 24 - May 10, 2022
- Instructors
  
  Staff
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: Directed Research
Students from all colleges must submit a special studies form (Available online: https://dust.cals.cornell.edu/IndStudyPolicy.aspx). Do not sign into section 701.

Instructor Consent Required (Add)

VIEN 5300

The Science of Grapevines

This discussion-based course will delve in-depth into the biological and physiological underpinnings of grapevine growth and management. view course details

View Enrollment Information

Syllabi: none

Regular Academic Session. Combined with: VIEN 3300
Credits and Grading Basis

2 Credits Graded(Letter grades only)

Class Number & Section Details

19388 VIEN 5300 LEC 001
Meeting Pattern
- M 12:25pm - 2:20pm Warren Hall B51
- Jan 24 - May 10, 2022
- Instructors
  
  Vanden Heuvel, J
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: In Person

VIEN 5310

The Science and Technology of Beer

This course uses beer and brewing science as a starting point to explore topics in fermentation biology, food chemistry, food processing, and sensory perception. Students will learn to recognize the major ... view course details

View Enrollment Information

Syllabi:

Seven Week - First. Combined with: FDSC 2310, FDSC 5310, VIEN 2310
Credits and Grading Basis

1 Credit Stdnt Opt(Letter or S/U grades)

Class Number & Section Details

19997 VIEN 5310 LEC 001
Meeting Pattern
- MW 10:10am - 11:00am Stocking Hall 146
- Jan 24 - Mar 15, 2022
- Instructors
  
  Bershaw, D
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: In Person
Prerequisites: Introductory biology and chemistry or permission of instructor. A $25 tasting fee will be applied to student bursar bill. Students must bring 4 appropriate glasses to each class, starting in the second week. If this section of the course is full, please check VIEN 2310 to determine if seats are still open.

VIEN 5340

Cider Production: Apples and Fermented Juice

Hard cider consumption has expanded rapidly over the last decade. Want to learn why? This course covers the scientific basis of cider production from orchard to bottle and provides an overview of the history ... view course details

View Enrollment Information

Syllabi:

Seven Week - First. Combined with: VIEN 2340
Credits and Grading Basis

1 Credit GradeNoAud(Letter grades only (no audit))

Class Number & Section Details

19385 VIEN 5340 LEC 001
Meeting Pattern
- TR 9:05am - 9:55am Stocking Hall 146
- Jan 24 - Mar 15, 2022
- Instructors
  
  Arnink, K
  Peck, G
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: In Person

Instructor Consent Required (Add)

VIEN 5360

Distillation Principles and Practices

As an introduction to the science of distillation this course uses the study of pre-fermentation and fermentation biology, phase separation and vapor-liquid equilibrium, and sensory perception as a vehicle ... view course details

View Enrollment Information

Syllabi:

Seven Week - Second. Combined with: FDSC 2360, FDSC 5360, VIEN 2360
Credits and Grading Basis

1 Credit Stdnt Opt(Letter or S/U grades)

Class Number & Section Details

19999 VIEN 5360 LEC 001
Meeting Pattern
- MW 10:10am - 11:00am Stocking Hall 146
- Mar 16 - May 10, 2022
- Instructors
  
  Bershaw, D
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: In Person
Introductory biology and chemistry or permission of instructor. A $50 tasting fee will be applied to student bursar bill. Students must bring 4 appropriate glasses to each class, starting in the second week. If this section of the course is full, please check FDSC 5360 to determine if seats are still open.

VIEN 5400

Wine and Grapes: Composition and Analysis

VIEN 5400 is a 2-credit course (1 credit lecture, 1 credit lab) with an emphasis on understanding the practice and theory behind analytical techniques routinely used in the wine and grape industries, and ... view course details

View Enrollment Information

Syllabi: none

Regular Academic Session. Choose one lecture and one laboratory. Combined with: FDSC 2400, FDSC 5400, VIEN 2400
Credits and Grading Basis

2 Credits Graded(Letter grades only)

Class Number & Section Details

2506 VIEN 5400 LEC 001
Meeting Pattern
- W 12:25pm - 1:15pm Stocking Hall 202
- Jan 24 - May 10, 2022
- Instructors
  
  Sacks, G
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: In Person
Graduate level co-meet of VIEN 2400. Undergraduates should enroll in VIEN 2400.

Instructor Consent Required (Add)

Class Number & Section Details

2507 VIEN 5400 LAB 401
Meeting Pattern
- W 2:40pm - 4:35pm Stocking Hall M31
- Jan 24 - May 10, 2022
- Instructors
  
  Sacks, G
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: In Person

Instructor Consent Required (Add)

VIEN 5620

Vineyard Management II

This course is designed to develop the relevant skills required for Winter and Spring vineyard management, as well as budget and business plan formation. Focused on hands-on, active learning, students ... view course details

View Enrollment Information

Syllabi: none

Regular Academic Session. Choose one lecture and one laboratory. Combined with: VIEN 3620
Credits and Grading Basis

2 Credits Graded(Letter grades only)

Class Number & Section Details

19970 VIEN 5620 LEC 001
Meeting Pattern
- F 12:25pm - 1:15pm Plant Science Building 141
- Jan 24 - May 10, 2022
- Instructors
  
  Moss, R
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: In Person

Class Number & Section Details

19971 VIEN 5620 LAB 401
Meeting Pattern
- F 1:30pm - 4:30pm
- Jan 24 - May 10, 2022
- Instructors
  
  Moss, R
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: In Person

VIEN 5660

Current Topics in the Biology of Wine Microbes

We live in a microbial world: microbes are all around us affecting almost every aspect of our lives. This course uses primary literature publications related to wine-relevant microbes to explore how cells ... view course details

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Syllabi:

Regular Academic Session.
Credits and Grading Basis

2 Credits Graded(Letter grades only)

Class Number & Section Details

18282 VIEN 5660 LEC 001
Meeting Pattern
- MW 11:20am - 12:10pm Stocking Hall M01
- Jan 24 - May 10, 2022
- Instructors
  
  Gibney, P
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: In Person

VIEN 6310

The Science and Technology of Beer Laboratory

An introduction to the practical application of brewing. Students will make several different styles of beer in a laboratory setting to understand how raw materials and processing technologies influence ... view course details

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Syllabi:

Seven Week - First. Choose one lecture and one laboratory. Combined with: FDSC 4310, FDSC 6310, VIEN 4310
Credits and Grading Basis

1.5 Credits Stdnt Opt(Letter or S/U grades)

Class Number & Section Details

20004 VIEN 6310 LEC 001
Meeting Pattern
- F 10:10am - 11:00am Plant Science Building 141
- Jan 24 - Mar 15, 2022
- Instructors
  
  Bershaw, D
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: In Person
Prerequisites: VIEN 2204. VIEN 2205. Enrollment preference given to Viticulture & Enology students.

Instructor Consent Required (Add)

Class Number & Section Details

20005 VIEN 6310 LAB 401
Meeting Pattern
- F 11:20am - 2:20pm Stocking Hall 156
- Jan 24 - Mar 15, 2022
- Instructors
  
  Bershaw, D
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: In Person

Instructor Consent Required (Add)

VIEN 6340

Cider Production Laboratory

Cider is a fermented beverage made from apples. Students in this course are immersed in cider production and analysis practices through activities in the teaching winery and by visiting commercial cideries. ... view course details

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Syllabi:

Seven Week - First. Choose one lecture and one laboratory. Combined with: FDSC 4340, FDSC 6340, VIEN 4340
Credits and Grading Basis

1.5 Credits GradeNoAud(Letter grades only (no audit))

Class Number & Section Details

19966 VIEN 6340 LEC 001
Meeting Pattern
- W 1:30pm - 2:20pm Stocking Hall 201
- Jan 24 - Mar 15, 2022
- Instructors
  
  Arnink, K
  Peck, G
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: In Person

Instructor Consent Required (Add)

Class Number & Section Details

19967 VIEN 6340 LAB 401
Meeting Pattern
- W 2:40pm - 4:35pm Stocking Hall 156
- Jan 24 - Mar 15, 2022
- Instructors
  
  Arnink, K
  Peck, G
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: In Person

Instructor Consent Required (Add)

VIEN 6360

Distillation Principles and Practices Laboratory

As an introduction to the science of distillation this course uses the study of pre-fermentation and fermentation biology, phase separation and vapor-liquid equilibrium, and sensory perception as a vehicle ... view course details

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Syllabi:

Seven Week - Second. Choose one lecture and one laboratory. Combined with: FDSC 4360, FDSC 6360, VIEN 4360
Credits and Grading Basis

1.5 Credits Opt NoAud(Letter or S/U grades (no audit))

Class Number & Section Details

20019 VIEN 6360 LEC 001
Meeting Pattern
- F 10:10am - 11:00am Plant Science Building 141
- Mar 16 - May 10, 2022
- Instructors
  
  Bershaw, D
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: In Person
Prerequisites: VIEN 2204, VIEN 2205. Enrollment preference given to Viticulture & Enology students.

Instructor Consent Required (Add)

Class Number & Section Details

20020 VIEN 6360 LAB 401
Meeting Pattern
- F 11:20am - 2:20pm Stocking Hall 156
- Mar 16 - May 10, 2022
- Instructors
  
  Bershaw, D
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: In Person

Instructor Consent Required (Add)

VIEN 6700

Winemaking Theory and Practice II

Winemaking Theory and Practice II specifically addresses the non-fermentation aspects of wine production. This area includes fining, stabilization, adjustments, clarification, filtration, bottling, general ... view course details

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Syllabi:

Regular Academic Session. Combined with: FDSC 4700, FDSC 6700, VIEN 4700
Credits and Grading Basis

2 Credits Graded(Letter grades only)

Class Number & Section Details

20035 VIEN 6700 LEC 001
Meeting Pattern
- TR 12:25pm - 1:15pm Stocking Hall 201
- Jan 24 - May 10, 2022
- Instructors
  
  Bershaw, D
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: In Person

VIEN 6710

Winemaking Theory and Practice II Laboratory

In the laboratory of part II of the Winemaking Theory and Practice courses, students continue working with wines produced in the preceding fall term, focusing on aging options, stabilization, fining, and ... view course details

View Enrollment Information

Syllabi:

Regular Academic Session. Combined with: FDSC 4710, FDSC 6710, VIEN 4710
Credits and Grading Basis

2 Credits Graded(Letter grades only)

Class Number & Section Details

20061 VIEN 6710 LAB 401
Meeting Pattern
- R 1:30pm - 4:30pm Stocking Hall 156
- Jan 24 - May 10, 2022
- Instructors
  
  Bershaw, D
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: In Person

Viticulture and Enology (VIEN)Agriculture and Life Sciences

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Classes

VIEN 1104 Introduction to Wines and Vines

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VIEN 1105 Introduction to Wines and Vines Laboratory

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VIEN 2310 The Science and Technology of Beer

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VIEN 2340 Cider Production: Apples and Fermented Juice

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VIEN 2360 Distillation Principles and Practices

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VIEN 2400 Wines and Grapes: Composition and Analysis

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VIEN 3300 The Science of Grapevines

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VIEN 3620 Vineyard Management II

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VIEN 4310 The Science and Technology of Beer Laboratory

Course Description

Credits and Grading Basis

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VIEN 1104

Introduction to Wines and Vines

VIEN 1105

Introduction to Wines and Vines Laboratory

VIEN 2310

The Science and Technology of Beer

VIEN 2340

Cider Production: Apples and Fermented Juice

VIEN 2360

Distillation Principles and Practices

VIEN 2400

Wines and Grapes: Composition and Analysis

VIEN 3300

The Science of Grapevines

VIEN 3620

Vineyard Management II

VIEN 4310

The Science and Technology of Beer Laboratory

VIEN 4340

Cider Production Laboratory

VIEN 4360

Distillation Principles and Practices Laboratory

VIEN 4700

Winemaking Theory and Practice II

VIEN 4710

Winemaking Theory and Practice II Laboratory

VIEN 4960

Viticulture and Enology Internship

VIEN 4970

Individual Study in Viticulture and Enology

VIEN 4980

Undergraduate Teaching Experience

VIEN 4990

Undergraduate Research in Viticulture and Enology