Viticulture and Enology (VIEN)Agriculture and Life Sciences

Showing 25 results.

Course descriptions provided by the Courses of Study 2024-2025.

Last Updated

  • Schedule of Classes - December 2, 2024 7:38PM EST
  • Course Catalog - December 2, 2024 7:07PM EST

VIEN 1104
Introduction to Wines and Vines

Broad introduction to grape cultivation and wine fermentations. Topics include history of winemaking, viticultural regions, vineyard and winery practices, wine flavor chemistry and microbiology, and wine ... view course details

View Enrollment Information

Syllabi:

  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  •  1845 VIEN 1104   LEC 001

  •  
    • TR Stocking Hall 146
    • Aug 26 - Dec 9, 2024

    • Arnink, K

      D'Aversa, R

  • Instruction Mode: In Person
    Students must purchase four approved wine glasses and pay a $50 tasting fee by the second class session. The number of seats available to each class year is restricted during pre-enrollment, a "You do not fit the criteria" error message indicates that the seats for your class year are full. There is no waitlist for this course. Enrollment limited to undergraduate students, or by permission of instructor

Syllabi:

  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  •  1887 VIEN 1104   LEC 002

  •  
    • TR Stocking Hall 146
    • Aug 26 - Dec 9, 2024

    • Arnink, K

      D'Aversa, R

  • Instruction Mode: In Person
    Students must purchase four approved wine glasses and pay a $50 tasting fee by the second class session. The number of seats available to each class year is restricted during pre-enrollment, a "You do not fit the criteria" error message indicates that the seats for your class year are full. There is no waitlist for this course. Enrollment limited to undergraduate students, or by permission of instructor.

VIEN 2204
Principles and Practices of Growing Grapes and Making Wines

Viticulture and enology principles and practices, emphasizing cool climate production. Course examines environmental factors affecting grape production and quality, soils, and anatomical and physiological ... view course details

View Enrollment Information

Syllabi:

  •   Regular Academic Session.  Combined with: VIEN 5204

  • 3 Credits GradeNoAud

  •  1914 VIEN 2204   LEC 001

  •  
    • MW Stocking Hall 202
    • Aug 26 - Dec 9, 2024

    • Arnink, K

      D'Aversa, R

  • Instruction Mode: In Person
    Prerequisite: VIEN 1104, college-level general chemistry (CHEM 1560 or equivalent) and general biology (at least one full course of each).

VIEN 2205
Growing Grapes and Making Wines Laboratory

Field trips, vineyard and winery work provide opportunities for application of knowledge gained in Grapes to Wines lecture course. Students will produce a wine, from grape harvest determination to cold ... view course details

View Enrollment Information

Syllabi:

  •   Regular Academic Session.  Combined with: FDSC 2205, FDSC 5205, VIEN 5205

  • 2 Credits GradeNoAud

  •  1915 VIEN 2205   LAB 401

  • Instruction Mode: In Person
    Prerequisite: VIEN 1104, Chemistry, Biology. Corequisite: VIEN 2204/5204.

    Instructor Consent Required (Add)

VIEN 2310
The Science and Technology of Beer

This course uses beer and brewing science as a starting point to explore topics in fermentation biology, food chemistry, food processing, and sensory perception. Students will learn to recognize the major ... view course details

View Enrollment Information

Syllabi:

  •   Regular Academic Session.  Combined with: FDSC 2310, FDSC 5310, VIEN 5310

  • 1 Credit Opt NoAud

  •  9328 VIEN 2310   LEC 001

  •  

  • Instruction Mode: In Person
    Prerequisite: introductory biology and chemistry or permission of instructor. Course fee: $25. Students must bring 4 appropriate glasses to each class, starting in the second week.

VIEN 3610
Vineyard Management I

This course is designed to develop the relevant skills required for pre-harvest, harvest, and post-harvest management in a winegrape vineyard. Focused on hands-on, active learning, students will spend ... view course details

View Enrollment Information

Syllabi:

  •   Regular Academic Session.  Choose one lecture and one laboratory. Combined with: VIEN 5610

  • 2 Credits Graded

  • 11097 VIEN 3610   LEC 001

  •  

  • Instruction Mode: In Person
    Prerequisite: VIEN 1104, introductory biology, introductory chemistry, or permission of instructor. Most class meetings will be hosted at the Cornell Orchards, 128 Crisp Apple Drive, Ithaca, NY 14850. Occasionally the class might meet in the assigned classroom. The instructor will provide clear instructions as to each class meeting location.

  • 11098 VIEN 3610   LAB 401

  •  
    • F
    • Aug 26 - Dec 9, 2024

    • D'Aversa, R

  • Instruction Mode: In Person
    The lab component will be held at the Cornell Orchards, 128 Crisp Apple Drive, Ithaca, NY 14850.

VIEN 4310
The Science and Technology of Beer Laboratory

An introduction to the practical application of brewing. Students will make several different styles of beer in a laboratory setting to understand how raw materials and processing technologies influence ... view course details

View Enrollment Information

Syllabi:

  •   Regular Academic Session.  Choose one lecture and one laboratory. Combined with: FDSC 4310, FDSC 6310, VIEN 6310

  • 2 Credits Opt NoAud

  •  9355 VIEN 4310   LEC 001

  • Instruction Mode: In Person
    Prerequisite: VIEN 2204 or VIEN 2205. Enrollment preference given to: Viticulture & Enology students.

    Instructor Consent Required (Add)

  •  9356 VIEN 4310   LAB 401

  • Instruction Mode: In Person

    Instructor Consent Required (Add)

VIEN 4400
Wine and Grape Flavor Chemistry

Uses a (bio)-chemical perspective to investigate viticulture and enological factors that impact flavor and other quality attributes (mouthfeel, color, stability) of wine and wine grapes. view course details

View Enrollment Information

Syllabi:

  •   Regular Academic Session.  Combined with: FDSC 4400, FDSC 6400, VIEN 6400

  • 3 Credits Graded

  •  2307 VIEN 4400   LEC 001

  •  

  • Instruction Mode: In Person

VIEN 4460
Advanced Viticulture Topics

This course is designed to delve in-depth into the scientific literature that should drive decision making in vineyard production systems. We will critically evaluate studies from around the world and ... view course details

View Enrollment Information

Syllabi:

  •   Regular Academic Session.  Combined with: VIEN 6460

  • 2 Credits Graded

  • 18711 VIEN 4460   LEC 001

  •  
    • M Warren Hall 113
    • Aug 26 - Dec 9, 2024

    • Vanden Heuvel, J

  • Instruction Mode: In Person

VIEN 4500
Advanced Winemaking Theory and Practice I

Provides an in-depth study of the chemical, physical, technological, microbiological and regulatory fundamentals of winemaking. Concentration is on grape and must handling, juice adjustments and treatments, ... view course details

View Enrollment Information

Syllabi:

  •   Regular Academic Session.  Combined with: FDSC 4500, FDSC 5500, VIEN 5500

  • 2 Credits GradeNoAud

  •  1917 VIEN 4500   LEC 001

  •  

  • Instruction Mode: In Person

VIEN 4510
Advanced Winemaking Theory and Practice I Laboratory

Students will produce, monitor, and evaluate diverse wine styles from several grape varieties using different vinification techniques. The laboratory includes introductory lectures, grape handling and ... view course details

View Enrollment Information

Syllabi:

  •   Regular Academic Session.  Combined with: FDSC 4510, FDSC 5510, VIEN 5510

  • 2 Credits Opt NoAud

  •  1919 VIEN 4510   LAB 401

  •  

  • Instruction Mode: In Person

VIEN 4650
Wine Microbiology

Microbes are all around us affecting almost every aspect of our lives. This course focuses on the roles that microbes play in the production and spoilage of wine. Wine microbiology is a 3 credit course ... view course details

View Enrollment Information

Syllabi:

  •   Regular Academic Session.  Choose one lecture and one laboratory. Combined with: VIEN 5650

  • 3 Credits Graded

  •  2106 VIEN 4650   LEC 001

  •  

  • Instruction Mode: In Person
    Prerequisite: general microbiology lecture and laboratory, organic chemistry, biochemistry. Recommended prerequisite: knowledge of wine production.

  •  2107 VIEN 4650   LAB 401

  •  

  • Instruction Mode: In Person

VIEN 4960
Viticulture and Enology Internship

Internships provide experiential learning opportunities in real-life winery and vineyard circumstances where classroom knowledge is applied and evaluated. Students are able to master new skills, compare ... view course details

View Enrollment Information

Syllabi: none

  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

Syllabi: none

  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

Syllabi: none

  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

Syllabi: none

  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

Syllabi: none

  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

VIEN 4970
Individual Study in Viticulture and Enology

Undergraduate individual study in viticulture and enology under the direction of one or more faculty members. Since topics vary, the course may be repeated for credit. view course details

View Enrollment Information

Syllabi: none

  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

Syllabi: none

  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

Syllabi: none

  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

Syllabi: none

  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

Syllabi: none

  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

VIEN 4980
Undergraduate Teaching Experience

Students assist in teaching a course appropriate to their previous training and experience. TA duties are determined by student and instructor(s) of course. Since topics vary, the course may be repeated ... view course details

View Enrollment Information

Syllabi: none

  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

Syllabi: none

  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

Syllabi: none

  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

VIEN 4990
Undergraduate Research in Viticulture and Enology

Undergraduate individual study or research in viticulture and enology under the direction of one or more faculty members. Since topics vary, the course may be repeated for credit. view course details

View Enrollment Information

Syllabi: none

  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

Syllabi: none

  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

Syllabi: none

  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

Syllabi: none

  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

VIEN 5204
Principles and Practices of Growing Grapes and Making Wines

Viticulture and enology principles and practices, emphasizing cool climate production. Course examines environmental factors affecting grape production and quality, soils, and anatomical and physiological ... view course details

View Enrollment Information

Syllabi:

  •   Regular Academic Session.  Combined with: VIEN 2204

  • 3 Credits GradeNoAud

  •  1972 VIEN 5204   LEC 001

    • MW Stocking Hall 202
    • Aug 26 - Dec 9, 2024

    • Arnink, K

      D'Aversa, R

  • Instruction Mode: In Person
    Enrollment limited to: graduate students.

    Instructor Consent Required (Add)

VIEN 5205
Growing Grapes and Making Wines Graduate Laboratory

Field trips, vineyard and winery work provide opportunities for application of knowledge gained in Grapes to Wines lecture course. Students will produce a wine, from grape harvest determination to cold ... view course details

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: FDSC 2205, FDSC 5205, VIEN 2205

  • 2 Credits Graded

  •  1975 VIEN 5205   LAB 401

  • Instruction Mode: In Person
    Enrollment limited to: graduate students.

    Instructor Consent Required (Add)

VIEN 5310
The Science and Technology of Beer

This course uses beer and brewing science as a starting point to explore topics in fermentation biology, food chemistry, food processing, and sensory perception. Students will learn to recognize the major ... view course details

View Enrollment Information

Syllabi:

  •   Regular Academic Session.  Combined with: FDSC 2310, FDSC 5310, VIEN 2310

  • 1 Credit Opt NoAud

  •  9341 VIEN 5310   LEC 001

  •  

  • Instruction Mode: In Person
    Prerequisite: introductory biology and chemistry or permission of instructor. Course fee: $25. Students must bring 4 appropriate glasses to each class, starting in the second week.

VIEN 5500
Advanced Winemaking Theory and Practice I

Provides an in-depth study of the chemical, physical, technological, microbiological and regulatory fundamentals of winemaking. Concentration is on grape and must handling, juice adjustments and treatments, ... view course details

View Enrollment Information

Syllabi:

  •   Regular Academic Session.  Combined with: FDSC 4500, FDSC 5500, VIEN 4500

  • 2 Credits Graded

  •  2341 VIEN 5500   LEC 001

  •  

  • Instruction Mode: In Person

VIEN 5510
Advanced Winemaking Theory and Practice I Laboratory

Students will produce, monitor, and evaluate diverse wine styles from several grape varieties using different vinification techniques. The laboratory includes introductory lectures, grape handling and ... view course details

View Enrollment Information

Syllabi:

  •   Regular Academic Session.  Combined with: FDSC 4510, FDSC 5510, VIEN 4510

  • 2 Credits Opt NoAud

  •  2396 VIEN 5510   LAB 401

  •  

  • Instruction Mode: In Person

VIEN 5610
Vineyard Management I

This course is designed to develop the relevant skills required for pre-harvest, harvest, and post-harvest management in a winegrape vineyard. Focused on hands-on, active learning, students will spend ... view course details

View Enrollment Information

Syllabi:

  •   Regular Academic Session.  Choose one lecture and one laboratory. Combined with: VIEN 3610

  • 2 Credits Graded

  • 11099 VIEN 5610   LEC 001

  •  

  • Instruction Mode: In Person
    Most class meetings will be hosted at the Cornell Orchards, 128 Crisp Apple Drive, Ithaca, NY 14850. Occasionally the class might meet in the assigned classroom. The instructor will provide clear instructions as to each class meeting location.

  • 11100 VIEN 5610   LAB 401

  •  
    • F
    • Aug 26 - Dec 9, 2024

    • D'Aversa, R

  • Instruction Mode: In Person
    The lab component of this course will be held at the Cornell Orchards, 128 Crisp Apple Drive, Ithaca, NY 14850.

VIEN 5650
Wine Microbiology

Microbes are all around us affecting almost every aspect of our lives. This course focuses on the roles that microbes play in the production and spoilage of wine. Wine microbiology is a 3 credit course ... view course details

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Choose one lecture and one laboratory. Combined with: VIEN 4650

  • 3 Credits Graded

  •  2343 VIEN 5650   LEC 001

  •  

  • Instruction Mode: In Person

  •  2344 VIEN 5650   LAB 401

  •  

  • Instruction Mode: In Person

VIEN 6310
The Science and Technology of Beer Laboratory

An introduction to the practical application of brewing. Students will make several different styles of beer in a laboratory setting to understand how raw materials and processing technologies influence ... view course details

View Enrollment Information

Syllabi:

  •   Regular Academic Session.  Choose one lecture and one laboratory. Combined with: FDSC 4310, FDSC 6310, VIEN 4310

  • 2 Credits Opt NoAud

  •  9361 VIEN 6310   LEC 001

  • Instruction Mode: In Person
    Prerequisite: VIEN 2204 and VIEN 2205. Enrollment preference given to: Viticulture & Enology students.

    Instructor Consent Required (Add)

  •  9362 VIEN 6310   LAB 401

  • Instruction Mode: In Person

    Instructor Consent Required (Add)

VIEN 6400
Wine and Grape Flavor Chemistry

Uses a (bio)-chemical perspective to investigate viticulture and enological factors that impact flavor and other quality attributes (mouthfeel, color, stability) of wine and wine grapes. view course details

View Enrollment Information

Syllabi:

  •   Regular Academic Session.  Combined with: FDSC 4400, FDSC 6400, VIEN 4400

  • 3 Credits Graded

  •  2339 VIEN 6400   LEC 001

  •  

  • Instruction Mode: In Person

VIEN 6460
Advanced Viticulture Topics

This course is designed to delve in-depth into the scientific literature that should drive decision making in vineyard production systems. We will critically evaluate studies from around the world and ... view course details

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: VIEN 4460

  • 2 Credits Graded

  • 18712 VIEN 6460   LEC 001

  •  
    • M Warren Hall 113
    • Aug 26 - Dec 9, 2024

    • Vanden Heuvel, J

  • Instruction Mode: In Person