VIEN 5205

VIEN 5205

Course information provided by the Courses of Study 2024-2025.

Field trips, vineyard and winery work provide opportunities for application of knowledge gained in Grapes to Wines lecture course. Students will produce a wine, from grape harvest determination to cold stabilization. Some winery activities between laboratory sessions plus a two-day field trip expected.

When Offered Fall.

Permission Note Intended for: graduate students.
Prerequisites/Corequisites Corequisite: VIEN 5204.

Comments This course requires attendance at field/outreach events not held during course lecture time.

  • Demonstrate wine analytical techniques.
  • Identify different grapevine species and cultivers in the vineyard.
  • Assess fruit ripening and make good decisions about harvest time.
  • Explain each step in winemaking process, including typical procedures used and the scientific rationale for choosing a particular technique from alternatives at each step.
  • Produce wines from grape harvest to cold stabilized products 6- demonstrate wine flavor evaluation and appreciation techniques.

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: FDSC 2205FDSC 5205VIEN 2205

  • 2 Credits Graded

  •  1975 VIEN 5205   LAB 401

  • Instruction Mode: In Person
    Enrollment limited to: graduate students.