VIEN 5620

VIEN 5620

Course information provided by the Courses of Study 2021-2022.

This course is designed to develop the relevant skills required for Winter and Spring vineyard management, as well as budget and business plan formation. Focused on hands-on, active learning, students will spend significant time in the Cornell University vineyards.

When Offered Spring.

Prerequisites/Corequisites Prerequisite: VIEN 1104, VIEN 2204, one semester introductory biology, and one semester introductory chemistry.

  • Students will be able to use harvest and pruning statistics to make pruning decisions.
  • Students will be able to analyze seasonal outcomes and create farming plans for the coming season.
  • Students will be able to prune grapevines of various training methods.
  • Students will be able to evaluate, design and repair trellising.
  • Students will be able to use and analyze timesheet data.
  • Students will be able to examine financial and quality outcomes of pruning methods.
  • Students will be able to create development and operational budgets for vineyards of various design specifications and uses.

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Choose one lecture and one laboratory. Combined with: VIEN 3620

  • 2 Credits Graded

  • 19970 VIEN 5620   LEC 001

  • Instruction Mode: In Person

  • 19971 VIEN 5620   LAB 401

    • F
    • Jan 24 - May 10, 2022
    • Moss, R

  • Instruction Mode: In Person