Class Roster - Spring 2021 - Subject - Viticulture and Enology

VIEN 1104

Introduction to Wines and Vines

Broad introduction to grape cultivation and wine fermentations. Topics include history of winemaking, viticultural regions, vineyard and winery practices, wine flavor chemistry and microbiology, and wine ... view course details

View Enrollment Information

Syllabi:

Regular Academic Session.
Credits and Grading Basis

3 Credits Opt NoAud(Letter or S/U grades (no audit))

Class Number & Section Details

2676 VIEN 1104 LEC 001
Meeting Pattern
- TR 1:00pm - 2:15pm Online Meeting
- Feb 8 - May 14, 2021
- Instructors
  
  Arnink, K
  Moss, R
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: Online
Students who do not attend first class or provide prior notice to instructor of their absence from first class will be dropped from the instructors' roster. Student is then responsible for dropping course through their college. Students must purchase four approved wine glasses and pay a $50 tasting fee by the second class session. The number of seats available to each class year is restricted during pre-enrollment, a "You do not fit the criteria" error message indicates that the seats for your class year are full. There is no waitlist for this course.

VIEN 1105

Introduction to Wines and Vines Laboratory

Students learn in the vineyard, teaching winery, laboratory, and on a winery field trip. Includes practice of techniques relevant to growing grapes, making and evaluating wines, and writing scientific ... view course details

View Enrollment Information

Syllabi:

Regular Academic Session. Choose one lecture and one laboratory. Combined with: FDSC 1105
Credits and Grading Basis

2 Credits GradeNoAud(Letter grades only (no audit))

Class Number & Section Details

3004 VIEN 1105 LEC 001
Meeting Pattern
- F 1:30pm - 2:20pm Online Meeting
- Feb 8 - May 14, 2021
- Instructors
  
  Arnink, K
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: Online

Instructor Consent Required (Add)

Class Number & Section Details

3005 VIEN 1105 LAB 401
Meeting Pattern
- F 2:40pm - 4:35pm Online Meeting
- Feb 8 - May 14, 2021
- Instructors
  
  Arnink, K
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: Online

Instructor Consent Required (Add)

Class Number & Section Details

20928 VIEN 1105 LAB 402
Meeting Pattern
- F 2:40pm - 4:35pm Stocking Hall 156
- Feb 8 - May 14, 2021
- Instructors
  
  Arnink, K
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: Hybrid-Online and In Person
Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

Instructor Consent Required (Add)

VIEN 2206

Fermentation of Food

Fermentation of food changed the course of human history. This course will help interested students learn about fermentations, generally, and concentrate on examples within major categories of fermented ... view course details

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Syllabi:

Seven Week - Second. Combined with: FDSC 2206
Credits and Grading Basis

1 Credit GradeNoAud(Letter grades only (no audit))

Class Number & Section Details

14259 VIEN 2206 LEC 001
Meeting Pattern
- R 3:45pm - 4:35pm Online Meeting
- Mar 29 - May 14, 2021
- Instructors
  
  Arnink, K
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: Online

VIEN 2310

The Science and Technology of Beer

This course uses beer and brewing science as a starting point to explore topics in fermentation biology, food chemistry, food processing, and sensory perception. Students will learn to recognize the major ... view course details

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Syllabi:

Seven Week - First. Combined with: FDSC 2310
Credits and Grading Basis

1 Credit Stdnt Opt(Letter or S/U grades)

Class Number & Section Details

13696 VIEN 2310 LEC 001
Meeting Pattern
- MW 10:10am - 11:00am Online Meeting
- Feb 8 - Mar 26, 2021
- Instructors
  
  Bershaw, D
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: Online
Prerequisites: Introductory biology and chemistry or permission of instructor. A $25 tasting fee will be applied to student bursar bill. Students must bring 4 appropriate glasses to each class, starting in the second week. If this section of the course is full, please check FDSC 2310 to determine if seats are still open.

VIEN 2340

Cider Production: Apples and Fermented Juice

Hard cider consumption has expanded rapidly over the last decade. Want to learn why? This course covers the scientific basis of cider production from orchard to bottle and provides an overview of the history ... view course details

View Enrollment Information

Syllabi:

Seven Week - First.
Credits and Grading Basis

1 Credit GradeNoAud(Letter grades only (no audit))

Class Number & Section Details

13800 VIEN 2340 LEC 001
Meeting Pattern
- R 3:45pm - 4:35pm Online Meeting
- Feb 8 - Mar 26, 2021
- Instructors
  
  Arnink, K
  Peck, G
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: Online
Prerequisites: One college level biology and one college level chemistry, or permission of instructor. Priority given to CALS Students. This course cannot be dropped without the instructor's permission after the second week of class.

VIEN 2360

Distillation Principles and Practices

As an introduction to the science of distillation this course uses the study of pre-fermentation and fermentation biology, phase separation and vapor-liquid equilibrium, and sensory perception as a vehicle ... view course details

View Enrollment Information

Syllabi:

Seven Week - Second. Combined with: FDSC 2360
Credits and Grading Basis

1 Credit Stdnt Opt(Letter or S/U grades)

Class Number & Section Details

14085 VIEN 2360 LEC 001
Meeting Pattern
- MW 10:10am - 11:00am Online Meeting
- Mar 29 - May 14, 2021
- Instructors
  
  Bershaw, D
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: Online
Introductory biology and chemistry or permission of instructor. A $50 tasting fee will be applied to student bursar bill. Students must bring 4 appropriate glasses to each class, starting in the second week. If this section of the course is full, please check FDSC 2360 to determine if seats are still open.

VIEN 2400

Wines and Grapes: Composition and Analysis

Investigates the composition of grapes and wine and the most common analytical tools used in their evaluation. Both the theoretical and practical aspects of grape and wine analyses are considered. view course details

View Enrollment Information

Syllabi:

Regular Academic Session. Choose one lecture and one laboratory. Combined with: FDSC 2400, FDSC 5400, VIEN 5400
Credits and Grading Basis

2 Credits Graded(Letter grades only)

Class Number & Section Details

2996 VIEN 2400 LEC 001
Meeting Pattern
- M 8:00am - 8:50am Stocking Hall 148
- Feb 8 - May 14, 2021
- Instructors
  
  Reshef, N
  Sacks, G
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: In Person
Prerequisites: One semester of chemistry.
Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

Instructor Consent Required (Add)

Class Number & Section Details

2998 VIEN 2400 LAB 401
Meeting Pattern
- W 8:00am - 9:55am Stocking Hall M31
- Feb 8 - May 14, 2021
- Instructors
  
  Reshef, N
  Sacks, G
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: In Person
Prerequisites: One semester of chemistry.
Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

Instructor Consent Required (Add)

Class Number & Section Details

20151 VIEN 2400 LAB 402
Meeting Pattern
- W 11:20am - 1:15pm Stocking Hall M31
- Feb 8 - May 14, 2021
- Instructors
  
  Reshef, N
  Sacks, G
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: In Person
Prerequisites: One semester of chemistry.
Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

Instructor Consent Required (Add)

VIEN 2620

Spring Vineyard Practicum

This course is designed to develop the relevant skills required for Winter and Spring vineyard management, as well as budget and business plan formation. Focused on hands-on, active learning, students ... view course details

View Enrollment Information

Syllabi:

Regular Academic Session. Choose one lecture and one laboratory.
Credits and Grading Basis

2 Credits Graded(Letter grades only)

Class Number & Section Details

3027 VIEN 2620 LEC 001
Meeting Pattern
- TR 9:05am - 9:55am Online Meeting
- Feb 8 - May 14, 2021
- Instructors
  
  Moss, R
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: Online
Prerequisites: VIEN 1104, one semester introductory biology, one semester introductory chemistry.

Class Number & Section Details

3028 VIEN 2620 LAB 401
Meeting Pattern
- M 11:20am - 2:20pm
- Mar 29 - May 14, 2021
- Instructors
  
  Moss, R
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: In Person
Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

Class Number & Section Details

20235 VIEN 2620 LAB 402
Meeting Pattern
- M 11:20am - 2:20pm Online Meeting
- Mar 29 - May 14, 2021
- Instructors
  
  Moss, R
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: Online

VIEN 4310

The Science and Technology of Beer Laboratory

An introduction to the practical application of brewing. Students will make several different styles of beer in a laboratory setting to understand how raw materials and processing technologies influence ... view course details

View Enrollment Information

Syllabi:

Seven Week - First. Choose one lecture and one laboratory. Combined with: FDSC 4310
Credits and Grading Basis

1.5 Credits Stdnt Opt(Letter or S/U grades)

Class Number & Section Details

13706 VIEN 4310 LEC 001
Meeting Pattern
- F 10:10am - 11:00am Stocking Hall 156
- Feb 8 - Mar 26, 2021
- Instructors
  
  Bershaw, D
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: In Person
Prerequisites: VIEN 2204. VIEN 2205. Enrollment preference given to Viticulture & Enology students.
Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

Instructor Consent Required (Add)

Class Number & Section Details

13707 VIEN 4310 LAB 401
Meeting Pattern
- F 11:20am - 1:15pm Stocking Hall 156
- Feb 8 - Mar 26, 2021
- Instructors
  
  Bershaw, D
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: In Person
Prerequisites: VIEN 2204. VIEN 2205. Enrollment preference given to Viticulture & Enology students.
Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

Instructor Consent Required (Add)

Syllabi:

Seven Week - First. Choose one lecture and one laboratory. Combined with: FDSC 4310
Credits and Grading Basis

1.5 Credits Stdnt Opt(Letter or S/U grades)

Class Number & Section Details

20162 VIEN 4310 LEC 002
Meeting Pattern
- F 10:10am - 11:00am Online Meeting
- Feb 8 - Mar 26, 2021
- Instructors
  
  Bershaw, D
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: Online
Prerequisites: VIEN 2204. VIEN 2205. Enrollment preference given to Viticulture & Enology students.

Instructor Consent Required (Add)

Class Number & Section Details

20161 VIEN 4310 LAB 402
Meeting Pattern
- F 11:20am - 1:15pm Online Meeting
- Feb 8 - Mar 26, 2021
- Instructors
  
  Bershaw, D
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: Online
Prerequisites: VIEN 2204. VIEN 2205. Enrollment preference given to Viticulture & Enology students.

Instructor Consent Required (Add)

VIEN 4360

Distillation Principles and Practices Laboratory

As an introduction to the science of distillation this course uses the study of pre-fermentation and fermentation biology, phase separation and vapor-liquid equilibrium, and sensory perception as a vehicle ... view course details

View Enrollment Information

Syllabi:

Seven Week - Second. Choose one lecture and one laboratory. Combined with: FDSC 4360
Credits and Grading Basis

1.5 Credits Opt NoAud(Letter or S/U grades (no audit))

Class Number & Section Details

14087 VIEN 4360 LEC 001
Meeting Pattern
- F 10:10am - 11:00am Stocking Hall 156
- Mar 29 - May 14, 2021
- Instructors
  
  Bershaw, D
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: In Person
Prerequisites: VIEN 2204, VIEN 2205. Enrollment preference given to Viticulture & Enology students.
Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

Instructor Consent Required (Add)

Class Number & Section Details

14088 VIEN 4360 LAB 401
Meeting Pattern
- F 11:20am - 1:15pm Stocking Hall 156
- Mar 29 - May 14, 2021
- Instructors
  
  Bershaw, D
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: In Person
Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

Instructor Consent Required (Add)

Syllabi:

Seven Week - Second. Choose one lecture and one laboratory. Combined with: FDSC 4360
Credits and Grading Basis

1.5 Credits Opt NoAud(Letter or S/U grades (no audit))

Class Number & Section Details

20166 VIEN 4360 LEC 002
Meeting Pattern
- F 10:10am - 11:00am Online Meeting
- Mar 29 - May 14, 2021
- Instructors
  
  Bershaw, D
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: Online
Prerequisites: VIEN 2204, VIEN 2205. Enrollment preference given to Viticulture & Enology students.

Instructor Consent Required (Add)

Class Number & Section Details

20165 VIEN 4360 LAB 402
Meeting Pattern
- F 11:20am - 1:15pm Online Meeting
- Mar 29 - May 14, 2021
- Instructors
  
  Bershaw, D
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: Online

Instructor Consent Required (Add)

VIEN 4460

Advanced Viticulture Topics

This course is designed to delve in-depth into the scientific literature that should drive decision making in vineyard production systems. We will critically evaluate studies from around the world and ... view course details

View Enrollment Information

Syllabi:

Regular Academic Session.
Credits and Grading Basis

2 Credits Graded(Letter grades only)

Class Number & Section Details

3033 VIEN 4460 LEC 001
Meeting Pattern
- R 12:25pm - 2:20pm Online Meeting
- Feb 8 - May 14, 2021
- Instructors
  
  Vanden Heuvel, J
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: Online
Synchronous attendance required. Prerequisite: Previous completion of VIEN 2204 is required. Graduate students from the School of Integrative Plant Science can enroll without the prerequisite.

VIEN 4700

Winemaking Theory and Practice II

Winemaking Theory and Practice II specifically addresses the non-fermentation aspects of wine production. This area includes fining, stabilization, adjustments, clarification, filtration, bottling, general ... view course details

View Enrollment Information

Syllabi:

Regular Academic Session. Combined with: FDSC 4700
Credits and Grading Basis

2 Credits Graded(Letter grades only)

Class Number & Section Details

2672 VIEN 4700 LEC 001
Meeting Pattern
- TR 10:10am - 11:00am Online Meeting
- Feb 8 - May 14, 2021
- Instructors
  
  Bershaw, D
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: Online

VIEN 4710

Winemaking Theory and Practice II Laboratory

In the laboratory of part II of the Winemaking Theory and Practice courses, students continue working with wines produced in the preceding fall term, focusing on aging options, stabilization, fining, and ... view course details

View Enrollment Information

Syllabi:

Regular Academic Session. Combined with: FDSC 4710
Credits and Grading Basis

2 Credits Graded(Letter grades only)

Class Number & Section Details

2674 VIEN 4710 LAB 401
Meeting Pattern
- T 11:20am - 2:20pm Stocking Hall 156
- Feb 8 - May 14, 2021
- Instructors
  
  Bershaw, D
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: In Person
Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

Syllabi:

Regular Academic Session. Combined with: FDSC 4710
Credits and Grading Basis

2 Credits Graded(Letter grades only)

Class Number & Section Details

17639 VIEN 4710 LAB 402
Meeting Pattern
- R 11:20am - 2:20pm Stocking Hall 156
- Feb 8 - May 14, 2021
- Instructors
  
  Bershaw, D
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: In Person
Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

Syllabi:

Regular Academic Session. Combined with: FDSC 4710
Credits and Grading Basis

2 Credits Graded(Letter grades only)

Class Number & Section Details

20173 VIEN 4710 LAB 403
Meeting Pattern
- T 11:20am - 2:20pm Online Meeting
- Feb 8 - May 14, 2021
- Instructors
  
  Bershaw, D
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: Online

VIEN 4960

Viticulture and Enology Internship

Internships provide experiential learning opportunities in real-life winery and vineyard circumstances where classroom knowledge is applied and evaluated. Students are able to master new skills, compare ... view course details

View Enrollment Information

Syllabi: none

Project Session Full.
Credits and Grading Basis

1-3 Credits Stdnt Opt(Letter or S/U grades)

Class Number & Section Details

14801 VIEN 4960 IND 601
Meeting Pattern
- TBA
- Feb 8 - May 14, 2021
- Instructors
  
  Staff
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: Independent Studies
Prerequisite: VIEN/FDSC 1105. Students from all colleges must submit a special studies form (Available online: https://dust.cals.cornell.edu/IndStudyPolicy.aspx). Do not sign into section 601.

Instructor Consent Required (Add)

VIEN 4970

Individual Study in Viticulture and Enology

Undergraduate individual study in viticulture and enology under the direction of one or more faculty members. Since topics vary, the course may be repeated for credit. view course details

View Enrollment Information

Syllabi: none

Project Session Full.
Credits and Grading Basis

1-3 Credits Stdnt Opt(Letter or S/U grades)

Class Number & Section Details

14998 VIEN 4970 IND 601
Meeting Pattern
- TBA
- Feb 8 - May 14, 2021
- Instructors
  
  Staff
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: Independent Studies
Students from all colleges must submit a special studies form (Available online: https://dust.cals.cornell.edu/IndStudyPolicy.aspx). Do not sign into section 601.

Instructor Consent Required (Add)

VIEN 4980

Undergraduate Teaching Experience

Students assist in teaching a course appropriate to their previous training and experience. TA duties are determined by student and instructor(s) of course. Since topics vary, the course may be repeated ... view course details

View Enrollment Information

Syllabi: none

Project Session Full.
Credits and Grading Basis

1-3 Credits Stdnt Opt(Letter or S/U grades)

Class Number & Section Details

14999 VIEN 4980 IND 601
Meeting Pattern
- TBA
- Feb 8 - May 14, 2021
- Instructors
  
  Staff
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: Independent Studies
Students from all colleges must submit a special studies form (Available online: https://dust.cals.cornell.edu/IndStudyPolicy.aspx). Do not sign into section 601.

Instructor Consent Required (Add)

VIEN 4990

Undergraduate Research in Viticulture and Enology

Undergraduate individual study or research in viticulture and enology under the direction of one or more faculty members. Since topics vary, the course may be repeated for credit. view course details

View Enrollment Information

Syllabi: none

Project Session Full.
Credits and Grading Basis

1-3 Credits Stdnt Opt(Letter or S/U grades)

Class Number & Section Details

15000 VIEN 4990 RSC 701
Meeting Pattern
- TBA
- Feb 8 - May 14, 2021
- Instructors
  
  Staff
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: Directed Research
Students from all colleges must submit a special studies form (Available online: https://dust.cals.cornell.edu/IndStudyPolicy.aspx). Do not sign into section 701.

Instructor Consent Required (Add)

VIEN 5400

Wine and Grapes: Composition and Analysis

VIEN 5400 is a 2-credit course (1 credit lecture, 1 credit lab) with an emphasis on understanding the practice and theory behind analytical techniques routinely used in the wine and grape industries, and ... view course details

View Enrollment Information

Syllabi:

Regular Academic Session. Choose one lecture and one laboratory. Combined with: FDSC 2400, FDSC 5400, VIEN 2400
Credits and Grading Basis

2 Credits Graded(Letter grades only)

Class Number & Section Details

3040 VIEN 5400 LEC 001
Meeting Pattern
- M 8:00am - 8:50am Stocking Hall 148
- Feb 8 - May 14, 2021
- Instructors
  
  Reshef, N
  Sacks, G
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: In Person
Graduate level co-meet of VIEN 2400. Undergraduates should enroll in VIEN 2400.
Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

Instructor Consent Required (Add)

Class Number & Section Details

3041 VIEN 5400 LAB 401
Meeting Pattern
- W 8:00am - 9:55am Stocking Hall M31
- Feb 8 - May 14, 2021
- Instructors
  
  Reshef, N
  Sacks, G
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: In Person
Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

Instructor Consent Required (Add)

Class Number & Section Details

20155 VIEN 5400 LAB 402
Meeting Pattern
- W 11:20am - 1:15pm Stocking Hall M31
- Feb 8 - May 14, 2021
- Instructors
  
  Reshef, N
  Sacks, G
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

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Viticulture and Enology (VIEN)Agriculture and Life Sciences

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VIEN 1104 Introduction to Wines and Vines

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VIEN 1105 Introduction to Wines and Vines Laboratory

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VIEN 2206 Fermentation of Food

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VIEN 2310 The Science and Technology of Beer

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VIEN 2340 Cider Production: Apples and Fermented Juice

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VIEN 2360 Distillation Principles and Practices

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VIEN 2400 Wines and Grapes: Composition and Analysis

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VIEN 2620 Spring Vineyard Practicum

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VIEN 1104

Introduction to Wines and Vines

VIEN 1105

Introduction to Wines and Vines Laboratory

VIEN 2206

Fermentation of Food

VIEN 2310

The Science and Technology of Beer

VIEN 2340

Cider Production: Apples and Fermented Juice

VIEN 2360

Distillation Principles and Practices

VIEN 2400

Wines and Grapes: Composition and Analysis

VIEN 2620

Spring Vineyard Practicum

VIEN 4310

The Science and Technology of Beer Laboratory

VIEN 4360

Distillation Principles and Practices Laboratory

VIEN 4460

Advanced Viticulture Topics

VIEN 4700

Winemaking Theory and Practice II

VIEN 4710

Winemaking Theory and Practice II Laboratory