Viticulture and Enology (VIEN)Agriculture and Life Sciences
Showing 23 results.
Course descriptions provided by the 2025-2026 Catalog.
Last Updated
- Schedule of Classes - October 30, 2025 7:09PM EDT
Classes
VIEN 1104
Course Description
Broad introduction to grape cultivation and wine fermentations. Topics include history of winemaking, viticultural regions, vineyard and winery practices, wine flavor chemistry and microbiology, and wine ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR
- Jan 20 - May 5, 2026
Instructors
Arnink, K
D'Aversa, R
-
Additional Information
Instruction Mode: In Person
Students must purchase four approved wine glasses and pay a $50 tasting fee by the second class session. The number of seats available to each class year is restricted during pre-enrollment, a "You do not fit the criteria" error message indicates that the seats for your class year are full.
Enrollment limited to: undergraduate students, or by permission of instructor.
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR
- Jan 20 - May 5, 2026
Instructors
Arnink, K
D'Aversa, R
-
Additional Information
Instruction Mode: In Person
Students must purchase four approved wine glasses and pay a $50 tasting fee by the second class session. The number of seats available to each class year is restricted during pre-enrollment, a "You do not fit the criteria" error message indicates that the seats for your class year are full.
Enrollment limited to: undergraduate students, or by permission of instructor.
VIEN 1105
Course Description
Students learn in the classroom and teaching winery. Activities include practice of techniques relevant to making and analyzing wines, writing focused on wine topics, and sensory evaluation of wine. Writing ... view course details
Regular Academic Session. Choose one lecture and one laboratory.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- M
- Jan 20 - May 5, 2026
Instructors
Arnink, K
-
Additional Information
Instruction Mode: In Person
Instructor Consent Required (Add)
VIEN 2340
Course Description
Hard cider consumption has expanded rapidly over the last decade. Want to learn why? This course focuses on the scientific basis of cider production from orchard to bottle and provides a brief overview ... view course details
Seven Week - First. Combined with: VIEN 5340
-
Credits and Grading Basis
1 Credit GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR
- Jan 20 - Mar 10, 2026
Instructors
Arnink, K
Peck, G
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: undergraduate students. Priority given to: College of Agriculture and Life Sciences (CALS) Students. This course cannot be dropped without the instructor's permission after the start of the third lecture.
VIEN 2360
Course Description
As an introduction to the science of distillation this course uses the study of pre-fermentation and fermentation biology, phase separation and vapor-liquid equilibrium, and sensory perception as a vehicle ... view course details
VIEN 2400
Course Description
Investigates the composition of grapes and wine and the most common analytical tools used in their evaluation. Both the theoretical and practical aspects of grape and wine analyses are considered. view course details
Regular Academic Session. Choose one lecture and one laboratory. Combined with: FDSC 2400, FDSC 5400, VIEN 5400
-
Credits and Grading Basis
2 Credits Graded(Letter grades only)
-
Class Number & Section Details
-
Meeting Pattern
- W
- Jan 20 - May 5, 2026
Instructors
Gibney, P
Sacks, G
-
Additional Information
Instruction Mode: In Person
Prerequisite: one semester of chemistry.
VIEN 3620
Course Description
This course is designed to develop the relevant skills required for Winter and Spring vineyard management, as well as budget and business plan formation. Focused on hands-on, active learning, students ... view course details
Regular Academic Session. Choose one lecture and one laboratory. Combined with: VIEN 5620
-
Credits and Grading Basis
2 Credits Graded(Letter grades only)
-
Class Number & Section Details
-
Meeting Pattern
- M
- Jan 20 - May 5, 2026
Instructors
D'Aversa, R
-
Additional Information
Instruction Mode: In Person
Prerequisite: VIEN 1104, one semester introductory biology, one semester introductory chemistry.
-
Class Number & Section Details
-
Meeting Pattern
- M
- Jan 20 - May 5, 2026
Instructors
D'Aversa, R
-
Additional Information
Instruction Mode: In Person
Lab taught at the Cornell Orchards, 128 Crisp Apple Drive, Ithaca, NY 14850. The instructor will provide alternate instructions for the lab location should there be any weather-related issues.
VIEN 4340
Course Description
Cider is a fermented beverage made from apples. Students in this course are immersed in cider production and analysis practices through activities in the teaching winery and by visiting commercial cideries. ... view course details
Seven Week - First. Choose one lecture and one laboratory. Combined with: FDSC 4340, FDSC 6340, VIEN 6340
-
Credits and Grading Basis
1.5 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- W
- Jan 20 - Mar 10, 2026
Instructors
Arnink, K
Peck, G
-
Additional Information
Instruction Mode: In Person
Instructor Consent Required (Add)
VIEN 4360
Course Description
As an introduction to the science of distillation this course uses the study of pre-fermentation and fermentation biology, phase separation and vapor-liquid equilibrium, and sensory perception as a vehicle ... view course details
Regular Academic Session. Choose one lecture and one laboratory. Combined with: FDSC 4360, FDSC 6360, VIEN 6360
-
Credits and Grading Basis
2 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- F
- Jan 20 - May 5, 2026
Instructors
Bershaw, D
-
Additional Information
Instruction Mode: In Person
Prerequisite: VIEN 2204 and VIEN 2205. Enrollment preference given to: Viticulture & Enology students.
Instructor Consent Required (Add)
VIEN 4700
Course Description
Winemaking Theory and Practice II specifically addresses the non-fermentation aspects of wine production. This area includes fining, stabilization, adjustments, clarification, filtration, bottling, general ... view course details
VIEN 4710
Course Description
In the laboratory of part II of the Winemaking Theory and Practice, students continue working with wines produced in the preceding fall term, focusing on aging options, stabilization, fining, and packaging. ... view course details
VIEN 4960
Course Description
Internships provide experiential learning opportunities in real-life winery and vineyard circumstances where classroom knowledge is applied and evaluated. Students are able to master new skills, compare ... view course details
Project Session Full.
-
Credits and Grading Basis
1-3 Credits Stdnt Opt(Letter or S/U grades)
-
Class Number & Section Details
-
Meeting Pattern
- Jan 20 - May 5, 2026
Instructors
Staff
-
Additional Information
Instruction Mode: Independent Studies
Prerequisite: VIEN 1105 or FDSC 1105.
Students from all Colleges must submit a College of Agriculture and Life Sciences (CALS) Special Studies Form (https://cals.cornell.edu/undergraduate-students/student-services/academic-resources/special-studies-academic-policies-and-petitions-and-forms/undergraduate-special-studies-enrollment-non-structured-credit). Upon approval, students are responsible for enrolling themselves with a permission number.Instructor Consent Required (Add)
VIEN 4970
Course Description
Undergraduate individual study in viticulture and enology under the direction of one or more faculty members. Since topics vary, the course may be repeated for credit. view course details
Project Session Full.
-
Credits and Grading Basis
0.5-3 Credits Stdnt Opt(Letter or S/U grades)
-
Class Number & Section Details
-
Meeting Pattern
- Jan 20 - May 5, 2026
Instructors
Arnink, K
-
Additional Information
Instruction Mode: Independent Studies
Students from all Colleges must submit a College of Agriculture and Life Sciences (CALS) Special Studies Form (https://cals.cornell.edu/undergraduate-students/student-services/academic-resources/special-studies-academic-policies-and-petitions-and-forms/undergraduate-special-studies-enrollment-non-structured-credit). Upon approval, students are responsible for enrolling themselves with a permission number.
Instructor Consent Required (Add)
Project Session Full.
-
Credits and Grading Basis
0.5-3 Credits Stdnt Opt(Letter or S/U grades)
-
Class Number & Section Details
-
Meeting Pattern
- Jan 20 - May 5, 2026
Instructors
Sacks, G
-
Additional Information
Instruction Mode: Independent Studies
Students from all Colleges must submit a College of Agriculture and Life Sciences (CALS) Special Studies Form (https://cals.cornell.edu/undergraduate-students/student-services/academic-resources/special-studies-academic-policies-and-petitions-and-forms/undergraduate-special-studies-enrollment-non-structured-credit). Upon approval, students are responsible for enrolling themselves with a permission number.
Instructor Consent Required (Add)
Project Session Full.
-
Credits and Grading Basis
0.5-3 Credits Stdnt Opt(Letter or S/U grades)
-
Class Number & Section Details
-
Meeting Pattern
- Jan 20 - May 5, 2026
Instructors
Vanden Heuvel, J
-
Additional Information
Instruction Mode: Independent Studies
Students from all Colleges must submit a College of Agriculture and Life Sciences (CALS) Special Studies Form (https://cals.cornell.edu/undergraduate-students/student-services/academic-resources/special-studies-academic-policies-and-petitions-and-forms/undergraduate-special-studies-enrollment-non-structured-credit). Upon approval, students are responsible for enrolling themselves with a permission number.
Instructor Consent Required (Add)
Project Session Full.
-
Credits and Grading Basis
0.5-3 Credits Stdnt Opt(Letter or S/U grades)
-
Class Number & Section Details
-
Meeting Pattern
- Jan 20 - May 5, 2026
Instructors
Martinson, T
-
Additional Information
Instruction Mode: Independent Studies
Students from all Colleges must submit a College of Agriculture and Life Sciences (CALS) Special Studies Form (https://cals.cornell.edu/undergraduate-students/student-services/academic-resources/special-studies-academic-policies-and-petitions-and-forms/undergraduate-special-studies-enrollment-non-structured-credit). Upon approval, students are responsible for enrolling themselves with a permission number.
Instructor Consent Required (Add)
Project Session Full.
-
Credits and Grading Basis
0.5-3 Credits Stdnt Opt(Letter or S/U grades)
-
Class Number & Section Details
-
Meeting Pattern
- Jan 20 - May 5, 2026
Instructors
Gibney, P
-
Additional Information
Instruction Mode: Independent Studies
Students from all Colleges must submit a College of Agriculture and Life Sciences (CALS) Special Studies Form (https://cals.cornell.edu/undergraduate-students/student-services/academic-resources/special-studies-academic-policies-and-petitions-and-forms/undergraduate-special-studies-enrollment-non-structured-credit). Upon approval, students are responsible for enrolling themselves with a permission number.
Instructor Consent Required (Add)
VIEN 4980
Course Description
Students assist in teaching a course appropriate to their previous training and experience. TA duties are determined by student and instructor(s) of course. Since topics vary, the course may be repeated ... view course details
Project Session Full.
-
Credits and Grading Basis
1-3 Credits Stdnt Opt(Letter or S/U grades)
-
Class Number & Section Details
-
Meeting Pattern
- Jan 20 - May 5, 2026
Instructors
Arnink, K
-
Additional Information
Instruction Mode: Independent Studies
Prerequisite: previous enrollment in course to be taught or equivalent.
Students from all Colleges must submit a College of Agriculture and Life Sciences (CALS) Special Studies Form (https://cals.cornell.edu/undergraduate-students/student-services/academic-resources/special-studies-academic-policies-and-petitions-and-forms/undergraduate-special-studies-enrollment-non-structured-credit). Upon approval, students are responsible for enrolling themselves with a permission number.Instructor Consent Required (Add)
Project Session Full.
-
Credits and Grading Basis
1-3 Credits Stdnt Opt(Letter or S/U grades)
-
Class Number & Section Details
-
Meeting Pattern
- Jan 20 - May 5, 2026
Instructors
Sacks, G
-
Additional Information
Instruction Mode: Independent Studies
Prerequisite: previous enrollment in course to be taught or equivalent.
Students from all Colleges must submit a College of Agriculture and Life Sciences (CALS) Special Studies Form (https://cals.cornell.edu/undergraduate-students/student-services/academic-resources/special-studies-academic-policies-and-petitions-and-forms/undergraduate-special-studies-enrollment-non-structured-credit). Upon approval, students are responsible for enrolling themselves with a permission number.Instructor Consent Required (Add)
Project Session Full.
-
Credits and Grading Basis
1-3 Credits Stdnt Opt(Letter or S/U grades)
-
Class Number & Section Details
-
Meeting Pattern
- Jan 20 - May 5, 2026
Instructors
Bershaw, D
-
Additional Information
Instruction Mode: Independent Studies
Prerequisite: previous enrollment in course to be taught or equivalent.
Students from all Colleges must submit a College of Agriculture and Life Sciences (CALS) Special Studies Form (https://cals.cornell.edu/undergraduate-students/student-services/academic-resources/special-studies-academic-policies-and-petitions-and-forms/undergraduate-special-studies-enrollment-non-structured-credit). Upon approval, students are responsible for enrolling themselves with a permission number.Instructor Consent Required (Add)
Project Session Full.
-
Credits and Grading Basis
1-3 Credits Stdnt Opt(Letter or S/U grades)
-
Class Number & Section Details
-
Meeting Pattern
- Jan 20 - May 5, 2026
Instructors
Vanden Heuvel, J
-
Additional Information
Instruction Mode: Independent Studies
Prerequisite: previous enrollment in course to be taught or equivalent.
Students from all Colleges must submit a College of Agriculture and Life Sciences (CALS) Special Studies Form (https://cals.cornell.edu/undergraduate-students/student-services/academic-resources/special-studies-academic-policies-and-petitions-and-forms/undergraduate-special-studies-enrollment-non-structured-credit). Upon approval, students are responsible for enrolling themselves with a permission number.Instructor Consent Required (Add)
VIEN 4990
Course Description
Undergraduate individual study or research in viticulture and enology under the direction of one or more faculty members. Since topics vary, the course may be repeated for credit. view course details
Project Session Full.
-
Credits and Grading Basis
1-3 Credits Stdnt Opt(Letter or S/U grades)
-
Class Number & Section Details
-
Meeting Pattern
- Jan 20 - May 5, 2026
Instructors
Arnink, K
-
Additional Information
Instruction Mode: Directed Research
Students from all Colleges must submit a College of Agriculture and Life Sciences (CALS) Special Studies Form (https://cals.cornell.edu/undergraduate-students/student-services/academic-resources/special-studies-academic-policies-and-petitions-and-forms/undergraduate-special-studies-enrollment-non-structured-credit). Upon approval, students are responsible for enrolling themselves with a permission number.
Instructor Consent Required (Add)
Project Session Full.
-
Credits and Grading Basis
1-3 Credits Stdnt Opt(Letter or S/U grades)
-
Class Number & Section Details
-
Meeting Pattern
- Jan 20 - May 5, 2026
Instructors
Vanden Heuvel, J
-
Additional Information
Instruction Mode: Directed Research
Students from all Colleges must submit a College of Agriculture and Life Sciences (CALS) Special Studies Form (https://cals.cornell.edu/undergraduate-students/student-services/academic-resources/special-studies-academic-policies-and-petitions-and-forms/undergraduate-special-studies-enrollment-non-structured-credit). Upon approval, students are responsible for enrolling themselves with a permission number.
Instructor Consent Required (Add)
Project Session Full.
-
Credits and Grading Basis
1-3 Credits Stdnt Opt(Letter or S/U grades)
-
Class Number & Section Details
-
Meeting Pattern
- Jan 20 - May 5, 2026
Instructors
Sacks, G
-
Additional Information
Instruction Mode: Directed Research
Students from all Colleges must submit a College of Agriculture and Life Sciences (CALS) Special Studies Form (https://cals.cornell.edu/undergraduate-students/student-services/academic-resources/special-studies-academic-policies-and-petitions-and-forms/undergraduate-special-studies-enrollment-non-structured-credit). Upon approval, students are responsible for enrolling themselves with a permission number.
Instructor Consent Required (Add)
Project Session Full.
-
Credits and Grading Basis
1-3 Credits Stdnt Opt(Letter or S/U grades)
-
Class Number & Section Details
-
Meeting Pattern
- Jan 20 - May 5, 2026
Instructors
Gibney, P
-
Additional Information
Instruction Mode: Directed Research
Students from all Colleges must submit a College of Agriculture and Life Sciences (CALS) Special Studies Form (https://cals.cornell.edu/undergraduate-students/student-services/academic-resources/special-studies-academic-policies-and-petitions-and-forms/undergraduate-special-studies-enrollment-non-structured-credit). Upon approval, students are responsible for enrolling themselves with a permission number.
Instructor Consent Required (Add)
VIEN 5340
Course Description
Hard cider consumption has expanded rapidly over the last decade. Want to learn why? This course focuses on the scientific basis of cider production from orchard to bottle and provides a brief overview ... view course details
Seven Week - First. Combined with: VIEN 2340
-
Credits and Grading Basis
1 Credit GradeNoAud(Letter grades only (no audit))
VIEN 5360
Course Description
As an introduction to the science of distillation this course uses the study of pre-fermentation and fermentation biology, phase separation and vapor-liquid equilibrium, and sensory perception as a vehicle ... view course details
VIEN 5400
Course Description
VIEN 5400 is a 2-credit course (1 credit lecture, 1 credit lab) with an emphasis on understanding the practice and theory behind analytical techniques routinely used in the wine and grape industries, and ... view course details
Regular Academic Session. Choose one lecture and one laboratory. Combined with: FDSC 2400, FDSC 5400, VIEN 2400
-
Credits and Grading Basis
2 Credits Graded(Letter grades only)
-
Class Number & Section Details
-
Meeting Pattern
- W
- Jan 20 - May 5, 2026
Instructors
Gibney, P
Sacks, G
-
Additional Information
Instruction Mode: In Person
Instructor Consent Required (Add)
VIEN 5620
Course Description
This course is designed to develop the relevant skills required for Winter and Spring vineyard management, as well as budget and business plan formation. Focused on hands-on, active learning, students ... view course details
Regular Academic Session. Choose one lecture and one laboratory. Combined with: VIEN 3620
-
Credits and Grading Basis
2 Credits Graded(Letter grades only)
-
Class Number & Section Details
-
Meeting Pattern
- M
- Jan 20 - May 5, 2026
Instructors
D'Aversa, R
-
Additional Information
Instruction Mode: In Person
Prerequisite: VIEN 1104, one semester introductory biology, one semester introductory chemistry.
-
Class Number & Section Details
-
Meeting Pattern
- M
- Jan 20 - May 5, 2026
Instructors
D'Aversa, R
-
Additional Information
Instruction Mode: In Person
Taught at the Cornell Orchards, 128 Crisp Apple Drive, Ithaca, NY 14850. The instructor will provide alternate instructions for the lab location should there be any weather-related issues.
VIEN 5660
Course Description
This course uses primary literature publications related to wine-relevant microbes to explore how cells interact with their environment and how scientific progress is made. Selected papers will include ... view course details
VIEN 6340
Course Description
Cider is a fermented beverage made from apples. Students in this course are immersed in cider production and analysis practices through activities in the teaching winery and by visiting commercial cideries. ... view course details
Seven Week - First. Choose one lecture and one laboratory. Combined with: FDSC 4340, FDSC 6340, VIEN 4340
-
Credits and Grading Basis
1.5 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- W
- Jan 20 - Mar 10, 2026
Instructors
Arnink, K
Peck, G
-
Additional Information
Instruction Mode: In Person
Instructor Consent Required (Add)
VIEN 6360
Course Description
As an introduction to the science of distillation this course uses the study of pre-fermentation and fermentation biology, phase separation and vapor-liquid equilibrium, and sensory perception as a vehicle ... view course details
Regular Academic Session. Choose one lecture and one laboratory. Combined with: FDSC 4360, FDSC 6360, VIEN 4360
-
Credits and Grading Basis
2 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- F
- Jan 20 - May 5, 2026
Instructors
Bershaw, D
-
Additional Information
Instruction Mode: In Person
Prerequisite: VIEN 2204 and VIEN 2205. Enrollment preference given to: Viticulture & Enology students.
Instructor Consent Required (Add)
VIEN 6700
Course Description
Winemaking Theory and Practice II specifically addresses the non-fermentation aspects of wine production. This area includes fining, stabilization, adjustments, clarification, filtration, bottling, general ... view course details
VIEN 6710
Course Description
In the laboratory of part II of the Winemaking Theory and Practice, students continue working with wines produced in the preceding fall term, focusing on aging options, stabilization, fining, and packaging. ... view course details