- Schedule of Classes - May 10, 2021 7:14PM EDT
- Course Catalog - May 10, 2021 7:15PM EDT
Course information provided by the Courses of Study 2020-2021.
Internships provide experiential learning opportunities in real-life winery and vineyard circumstances where classroom knowledge is applied and evaluated. Students are able to master new skills, compare pilot-scale with commercial-scale winemaking practices, solve problems, interact in workplace situations, and build networks for future career opportunities. While working with industry mentors, students apply classroom knowledge, critical thinking, and self-directed learning skills to work effectively. Learning contract and documentation required for credit. May be taken twice.
When Offered Fall, Spring, Summer.
Project Session Full.
Credits and Grading Basis
1-3 Credits Stdnt Opt(Letter or S/U grades)
Class Number & Section Details
- Feb 8 - May 14, 2021
Instruction Mode: Independent Studies
Prerequisite: VIEN/FDSC 1105. Students from all colleges must submit a special studies form (Available online: https://dust.cals.cornell.edu/IndStudyPolicy.aspx). Do not sign into section 601.
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