VIEN 2620

VIEN 2620

Course information provided by the Courses of Study 2020-2021.

This course is designed to develop the relevant skills required for Winter and Spring vineyard management, as well as budget and business plan formation. Focused on hands-on, active learning, students will spend significant time in the Cornell University vineyards.

When Offered Spring (weeks 8-14).

Prerequisites/Corequisites Prerequisite: VIEN 1104, one semester introductory biology, one semester introductory chemistry.

Outcomes
  • Students will be able to use harvest and pruning statistics to make pruning decisions.
  • Students will be able to analyze seasonal outcomes and create farming plans for the coming season.
  • Students will be able to prune grapevines of various training methods.
  • Students will be able to evaluate, design and repair trellising.
  • Students will be able to use and analyze timesheet data.
  • Students will be able to examine financial and quality outcomes of pruning methods.
  • Students will be able to create development and operational budgets for vineyards of various design specifications and uses.

View Enrollment Information

Enrollment Information
Syllabi: 1 available
  •   Regular Academic Session.  Choose one lecture and one laboratory.

  • 2 Credits Graded

  •  3027VIEN 2620  LEC 001

    • TROnline Meeting
    • Feb 8 - May 14, 2021
    • Moss, R

  • Instruction Mode: Online
    Prerequisites: VIEN 1104, one semester introductory biology, one semester introductory chemistry.

  •  3028VIEN 2620  LAB 401

    • M
    • Mar 29 - May 14, 2021
    • Moss, R

  • Instruction Mode: In Person
    Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

  • 20235VIEN 2620  LAB 402

    • MOnline Meeting
    • Mar 29 - May 14, 2021
    • Moss, R

  • Instruction Mode: Online