VIEN 2620

Last Updated

  • Schedule of Classes - September 9, 2021 7:14PM EDT
  • Course Catalog - September 9, 2021 7:15PM EDT

VIEN 2620
Spring Vineyard Practicum

Course information provided by the Courses of Study 2020-2021.

This course is designed to develop the relevant skills required for Winter and Spring vineyard management, as well as budget and business plan formation. Focused on hands-on, active learning, students will spend significant time in the Cornell University vineyards.

When Offered Spring (weeks 8-14).

Prerequisites/Corequisites Prerequisite: VIEN 1104, one semester introductory biology, one semester introductory chemistry.

Outcomes
  • Students will be able to use harvest and pruning statistics to make pruning decisions.
  • Students will be able to analyze seasonal outcomes and create farming plans for the coming season.
  • Students will be able to prune grapevines of various training methods.
  • Students will be able to evaluate, design and repair trellising.
  • Students will be able to use and analyze timesheet data.
  • Students will be able to examine financial and quality outcomes of pruning methods.
  • Students will be able to create development and operational budgets for vineyards of various design specifications and uses.

View Enrollment Information

Syllabi:

  •   Regular Academic Session.  Choose one lecture and one laboratory.

  • 2 Credits Graded

  •  3027 VIEN 2620   LEC 001

  •  
    • TR Online Meeting
    • Feb 8 - May 14, 2021

    • Moss, R

  • Instruction Mode: Online
    Prerequisites: VIEN 1104, one semester introductory biology, one semester introductory chemistry.

  •  3028 VIEN 2620   LAB 401

  •  
    • M
    • Mar 29 - May 14, 2021

    • Moss, R

  • Instruction Mode: In Person
    Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

  • 20235 VIEN 2620   LAB 402

  •  
    • M Online Meeting
    • Mar 29 - May 14, 2021

    • Moss, R

  • Instruction Mode: Online