Food Science (FDSC)Agriculture and Life Sciences

Showing 38 results.

Course descriptions provided by the Courses of Study 2016-2017.

FDSC 1101

Explores the application of science and technology to foods. Lectures elucidate the role of engineering, biotechnology, chemistry, biochemistry, nutrition, toxicology, and microbiology in supplying the ... view course details

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  • 1 Credit Graded

FDSC 1104

Broad introduction to grape cultivation and wine fermentations. Topics include history of winemaking, viticultural regions, vineyard and winery practices, wine flavor chemistry and microbiology, and wine ... view course details

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    Combined with: PLHRT 1104VIEN 1104

  • 3 Credits Opt NoAud

  •  4547FDSC 1104  LEC 001

  • Students who do not attend first class or provide prior notice to instructor of their absence from first class will be dropped from the instructors' roster. Student is then responsible for dropping course though their college. The absolute drop deadline for all students is by the second class meeting. Students must purchase four approved wine glasses and pay a $50 tasting fee by the second class meeting.

  • Enrollment Information
    Combined with: PLHRT 1104VIEN 1104

  • 3 Credits Opt NoAud

  •  4813FDSC 1104  LEC 002

  • Students who do not attend first class or provide prior notice to instructor of their absence from first class will be dropped from the instructors' roster. Student is then responsible for dropping course though their college. The absolute drop deadline for all students is by the second class meeting. Students must purchase four approved wine glasses and pay a $50 tasting fee by the second class meeting.

FDSC 1105

Students learn in the vineyard, teaching winery, laboratory, and on a winery field trip. Includes practice of techniques relevant to growing grapes, making and evaluating wines, and writing scientific ... view course details

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    Choose one lecture and one laboratory. Combined with: VIEN 1105

  • 2 Credits Graded

FDSC 1500

The goals of this course are to help students make healthier and safer food choices and critically evaluate contemporary food view course details

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  • 3 Credits Stdnt Opt

FDSC 2000

Comprehensive introduction to the physical, chemical, and nutritional properties of foods and to the principles and practice of food science and technology. Topics include chemistry and functionality of ... view course details

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    Combined with: NS 3450

  • 3 Credits Graded

  •  1293FDSC 2000  LEC 001

  • Prerequisite: college-level courses in chemistry and biology; organic chemistry or concurrent registration. DNS/FDSC majors get priority for spaces in class. If you are not able to enroll, please contact Terry Mingle (tpm2).

FDSC 2204

Viticulture and enology principles and practices, emphasizing cool climate production. Course examines environmental factors affecting grape production and quality, soils, anatomical and physiological ... view course details

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  •  3806FDSC 2204  LEC 001

  • Prerequisites: FDSC/HORT/VIEN 1104, college-level general chemistry & general biology (at least one of each).

FDSC 2205

Field trips, vineyard and winery work provide opportunities for application of knowledge gained in Grapes to Wines lecture course. Students will produce a wine, from grape harvest determination to cold ... view course details

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    Combined with: VIEN 2205VIEN 5205

  • 2 Credits Graded

  •  4339FDSC 2205  LAB 401

  • FDSC/HORT/VIEN 1105 and 2204 (may be taken concurrently with 2204).

FDSC 2400

Investigates the composition of grapes and wine and the most common analytical tools used in their evaluation. Both the theoretical and practical aspects of grape and wine analyses are considered. view course details

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    Choose one lecture and one laboratory. Combined with: FDSC 5400VIEN 2400VIEN 5400

  • 3 Credits Graded

FDSC 2500

The course will provide an introduction to the kosher and halal food laws and their application to the American food industry with limited coverage and home practices. The distance-learning component examines ... view course details

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    Combined with: JWST 2501

  • 3 Credits Stdnt Opt

FDSC 3940

Microorganisms play a central role in a variety of food, agricultural, and environmental processes. This course presents a comprehensive survey of the roles that microorganisms play ... view course details

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    Choose one lecture and one discussion. Combined with: BIOMI 3940FDSC 5940

  • 3 Credits Graded

FDSC 3950

Work includes study of the physiological characteristics of representative food microorganisms, practice in using general and rapid methods for microbiological testing and control of food products, and ... view course details

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  • 3 Credits Graded

FDSC 4020

Acquaint students with the major issues and problems in international agriculture and rural development and to demonstrate how problems in development are being addressed in developing countires. ... view course details

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    Combined with: IARD 4020

  • 2 Credits Graded

FDSC 4040

This is a course with an emphasis on understanding the interactions of food ingredients and their role and functionality in the food product. This course is designed to enable students to utilize a step ... view course details

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  • 2 Credits Graded

  • 18062FDSC 4040  LEC 001

  • Prerequisites include FDSC 4170 and 4180 (4180 may be taken concurrently).

FDSC 4100

Topics include the sensory evaluation methods used to test the flavor, appearance, and texture of foods by quantitative description and simple difference testing; consumer testing for product acceptability; ... view course details

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    Combined with: FDSC 4100

  • 2 Credits Graded

  •  1143FDSC 4100  LEC 001

  • Prerequisite: statistics course. Lec and lab is required for undergraduate food science majors.

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    Choose one lecture and one laboratory. Combined with: FDSC 4100

  • 3 Credits Graded

  •  1346FDSC 4100  LEC 002

  • Prerequisite: statistics course. Lec and lab is required for undergraduate food science majors.

FDSC 4180

Discusses the chemical composition of several food groups (meats, fruits, vegetables, and dairy) and describes the chemical reactions and changes that take place during processing and storage, as well ... view course details

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  • 3 Credits Stdnt Opt

FDSC 4190

Deals with the chemical properties of food components and changes they undergo in processing and storage. Stresses relationships between the chemical composition of foods and functional, nutritional, and ... view course details

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  • 2 Credits Stdnt Opt

  •  1002FDSC 4190  LAB 401

  • Prerequisite: BIOBM 3300 or BIOBM 3310 or CHEM 1570 and FDSC 4170.

FDSC 4210

Introduces the engineering principles underlying food processes and equipment. Topics include thermodynamics, mass and energy balance, fluid mechanics, heat and mass transport, refrigeration, ... view course details

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    Choose one lecture and one discussion.

  • 4 Credits Graded

FDSC 4230

Emphasizes the fundamental principles that underlie much of food preservation and manufacturing. Uses a systems analysis approach to make connections between the chemical and physical changes that occur ... view course details

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    Choose one lecture and one laboratory.

  • 3 Credits Graded

FDSC 4500

Provides an overview of the chemical, physical, technological, microbiological and regulatory fundamentals of winemaking. Concentration is on grape and must handling, juice adjustments and treatments, ... view course details

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    Combined with: VIEN 4500

  • 2 Credits Graded

FDSC 4510

Students will produce, monitor, and evaluate diverse wine styles from several grape varieties using different vinification techniques. The laboratory includes introductory lectures, grape handling and ... view course details

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    Combined with: VIEN 4510

  • 1 Credit Graded

FDSC 4940

The department teaches "trial" courses under this number. Offerings vary by semester and are advertised by the department before the semester starts. Courses offered under the number will be approved by ... view course details

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  • Enrollment Information
    Seven Week - Second. 

  • 1.5 Credits Sat/Unsat

  • Topic: HTST Pasteurizer

  • 15547FDSC 4940  LEC 001

    • TWR
    • Oct 11 - Oct 13, 2016
    • Wiedmann, M

  • Participation in these courses is restricted to Food Science students and determined via application, with no exceptions. Application information will be sent out to Food Science students in late April. Questions about course content should be directed to Louise Felker, lmf226@cornell.edu.

  • Enrollment Information
    Seven Week - Second. 

  • 1 Credit Sat/Unsat

  • Topic: Advanced Cheese Making

  • 15598FDSC 4940  LEC 002

    • MT
    • Oct 19 - Oct 20, 2016
    • Wiedmann, M

  • Participation in this course is restricted to Food Science graduate students and determined via application, with no exceptions. Application information will be sent out to Food Science graduate students in late April. Questions about course content should be directed to Louise Felker, lmf226@cornell.edu.

  • Enrollment Information
    Seven Week - Second. 

  • 1 Credit Sat/Unsat

  • Topic: Basic Cheese Making

  • 17117FDSC 4940  LEC 003

    • TW
    • Oct 25 - Oct 26, 2016
    • Wiedmann, M

  • Participation in these courses is restricted to Food Science students and determined via application, with no exceptions. Application information will be sent out to Food Science students in late April. Questions about course content should be directed to Louise Felker, lmf226@cornell.edu.

FDSC 4960

On-the-job learning experience under the supervision of professionals in a cooperating organization. A learning contract is written between the faculty supervisor and students, stating the conditions of ... view course details

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  • 1-3 Credits Sat/Unsat

FDSC 4970

May include individual tutorial study, a special topic selected by a professor or a group of students, or selected lectures of a course already offered. Since topics vary, the course may be repeated for ... view course details

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  • 1-3 Credits Stdnt Opt

FDSC 4980

Students assist in teaching a course appropriate to their previous training and experience. Students meet with a discussion or laboratory section and regularly discuss objectives with the course ... view course details

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  • Enrollment Information

  • 1-3 Credits Stdnt Opt

FDSC 4990

Students conduct original research directed by a food science faculty member. view course details

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  • Enrollment Information

  • 1-4 Credits Stdnt Opt

  • Enrollment Information

  • 1-4 Credits Stdnt Opt

  • 18667FDSC 4990  RSC 728

    • TBA
    • Abbaspourrad, A

FDSC 5000

Problem-solving project involving analysis and/or active research in the field of Food Science and Technology. view course details

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  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  •  3308FDSC 5000  RSC 701

    • TBA
    • Acree, T

  • Enrollment limited to: MPS candidates.

  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  •  3309FDSC 5000  RSC 702

    • TBA
    • Baeumner, A

  • Enrollment limited to: MPS candidates.

  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  •  3310FDSC 5000  RSC 703

    • TBA
    • Barbano, D

  • Enrollment limited to: MPS candidates.

  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  •  3311FDSC 5000  RSC 704

    • TBA
    • Batt, C

  • Enrollment limited to: MPS candidates.

  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  •  3312FDSC 5000  RSC 705

    • TBA
    • Boor, K

  • Enrollment limited to: MPS candidates.

  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  •  3313FDSC 5000  RSC 706

    • TBA
    • Brady, J

  • Enrollment limited to: MPS candidates.

  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  •  3314FDSC 5000  RSC 707

    • TBA
    • Brenna, T

  • Enrollment limited to: MPS candidates.

  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  •  3315FDSC 5000  RSC 708

    • TBA
    • Datta, A

  • Enrollment limited to: MPS candidates.

  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  •  3316FDSC 5000  RSC 709

    • TBA
    • Glahn, R

  • Enrollment limited to: MPS candidates.

  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  •  3317FDSC 5000  RSC 710

    • TBA
    • Gravani, R

  • Enrollment limited to: MPS candidates.

  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  •  3318FDSC 5000  RSC 712

    • TBA
    • Henry, S

  • Enrollment limited to: MPS candidates.

  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  • 16246FDSC 5000  RSC 713

    • TBA
    • Abbaspourrad, A

  • Please enroll only in the section for your advisor..

  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  •  3319FDSC 5000  RSC 714

    • TBA
    • Lee, C

  • Enrollment limited to: MPS candidates.

  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  •  3320FDSC 5000  RSC 715

    • TBA
    • Lei, X

  • Enrollment limited to: MPS candidates.

  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  •  3321FDSC 5000  RSC 716

    • TBA
    • Liu, R

  • Enrollment limited to: MPS candidates.

  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  •  3322FDSC 5000  RSC 717

    • TBA
    • Miller, D

  • Enrollment limited to: MPS candidates.

  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  • 16247FDSC 5000  RSC 718

    • TBA
    • Alcaine, S

  • 2067284

  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  •  3323FDSC 5000  RSC 719

    • TBA
    • Moraru, C

  • Enrollment limited to: MPS candidates.

  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  •  3324FDSC 5000  RSC 720

    • TBA
    • Staff

  • Enrollment limited to: MPS candidates.

  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  •  3325FDSC 5000  RSC 721

    • TBA
    • Padilla-Zakour, O

  • Enrollment limited to: MPS candidates.

  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  •  3326FDSC 5000  RSC 722

    • TBA
    • Regenstein, J

  • Enrollment limited to: MPS candidates.

  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  •  3327FDSC 5000  RSC 723

    • TBA
    • Rizvi, S

  • Enrollment limited to: MPS candidates.

  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  •  3328FDSC 5000  RSC 724

    • TBA
    • Sacks, G

  • Enrollment limited to: MPS candidates.

  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  •  3329FDSC 5000  RSC 725

    • TBA
    • Watkins, C

  • Enrollment limited to: MPS candidates.

  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  •  3330FDSC 5000  RSC 726

    • TBA
    • Wiedmann, M

  • Enrollment limited to: MPS candidates.

  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  •  3331FDSC 5000  RSC 727

    • TBA
    • Worobo, R

  • Enrollment limited to: MPS candidates.

  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  •  3689FDSC 5000  RSC 728

    • TBA
    • Mansfield, A

  • Enrollment limited to: MPS candidates.

  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  •  3991FDSC 5000  RSC 729

    • TBA
    • Warnick, L

  • Enrollment limited to: MPS candidates.

  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  •  4425FDSC 5000  RSC 730

    • TBA
    • Siebert, K

  • Enrollment limited to: MPS candidates.

  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  • 16248FDSC 5000  RSC 734

    • TBA
    • Nugen, S

  • Please enroll only in the section for your advisor.

  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  • 16249FDSC 5000  RSC 735

    • TBA
    • Goddard, J

  • Please enroll only in the section for your advisor.

FDSC 5204

Active learning course covering viticulture and enology principles and practices, emphasizing cool climate production. Course examines environmental factors affecting grape production and quality, soils, ... view course details

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FDSC 5400

VIEN 5400 is a 3-credit course (2 credit lecture, 1 credit lab) with an emphasis on understanding the practice and theory behind analytical techniques routinely used in the wine and grape industries, and ... view course details

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  • Enrollment Information
    Choose one lecture and one laboratory. Combined with: FDSC 2400VIEN 2400VIEN 5400

  • 3 Credits Graded

  • 17333FDSC 5400  LEC 001

  • This course is restricted to graduate students. Prerequisites: two semesters of chemistry and one semester of statistics. Undergraduates should enroll in VIEN 2400.

  • 17334FDSC 5400  LAB 401

  • This course is restricted to graduate students. Prerequisites: two semesters of chemistry and one semester of statistics. Undergraduates should enroll in VIEN 2400.

FDSC 5940

Microorganisms play a central role in a variety of food, agricultural, and environmental processes. this course presents a comprehensive survey of the roles that microorganisms play ... view course details

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  • Enrollment Information
    Choose one lecture and one discussion. Combined with: BIOMI 3940FDSC 3940

  • 3 Credits Graded

  • 17328FDSC 5940  LEC 001

  • This section of Applied and Food Microbiology is for graduate students only.

  • 17329FDSC 5940  DIS 201

  • This section of Applied and Food Microbiology is for graduate students only.

FDSC 5990

Undergraduate senior thesis research for Lausanne exchange students only. Students conduct original research directed by a food science faculty member, then write and present a final report to the faculties ... view course details

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  • Enrollment Information

  • 1-10 Credits Stdnt Opt

  •  1148FDSC 5990  RSC 701

    • TBA
    • Staff

FDSC 6000

Weekly seminar series on contemporary topics and issues in the field of food science and technology. Representatives from academia, industry, and government provide presentations on a wide variety of topics. ... view course details

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  • Enrollment Information

  • 1 Credit Sat/Unsat

  •  1347FDSC 6000  SEM 101

  • Requirement for: all graduate students in field of food science and technology. Highly recommended for graduate students minoring in food science and technology.

FDSC 6010

Students are first introduced to the principles and applications in food chemistry, food microbiology, food processing and engineering, sensory science, and international food science. Then students review ... view course details

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  • 2 Credits Sat/Unsat

FDSC 6950

Seminar series on current topics chosen by participating faculty members and students on a rotating basis. Format consists of weekly discussion groups with each participant presenting at least one oral ... view course details

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  • Enrollment Information

  • 1 Credit Sat/Unsat

FDSC 6960

On-the-job learning experience under the supervision of professionals in a cooperating organization. A learning contract is written between the faculty supervisor and students, stating the conditions of ... view course details

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  • Enrollment Information

  • 1-6 Credits Sat/Unsat

  •  1869FDSC 6960  IND 601

    • TBA
    • Acree, T

  • Permission of instructor is required.

  • Enrollment Information

  • 1-6 Credits Sat/Unsat

  •  2152FDSC 6960  IND 602

    • TBA
    • Baeumner, A

  • Permission of instructor is required.

  • Enrollment Information

  • 1-6 Credits Sat/Unsat

  •  2153FDSC 6960  IND 603

    • TBA
    • Batt, C

  • Permission of instructor is required.

  • Enrollment Information

  • 1-6 Credits Sat/Unsat

  •  2154FDSC 6960  IND 604

    • TBA
    • Barbano, D

  • Permission of instructor is required.

  • Enrollment Information

  • 1-6 Credits Sat/Unsat

  •  2155FDSC 6960  IND 605

    • TBA
    • Boor, K

  • Permission of instructor is required.

  • Enrollment Information

  • 1-6 Credits Sat/Unsat

  •  2156FDSC 6960  IND 606

    • TBA
    • Brady, J

  • Permission of instructor is required.

  • Enrollment Information

  • 1-6 Credits Sat/Unsat

  •  2157FDSC 6960  IND 607

    • TBA
    • Brenna, T

  • Permission of instructor is required.

  • Enrollment Information

  • 1-6 Credits Sat/Unsat

  •  2158FDSC 6960  IND 608

    • TBA
    • Datta, A

  • Permission of instructor is required.

  • Enrollment Information

  • 1-6 Credits Sat/Unsat

  •  2159FDSC 6960  IND 609

    • TBA
    • Glahn, R

  • Permission of instructor is required.

  • Enrollment Information

  • 1-6 Credits Sat/Unsat

  •  2160FDSC 6960  IND 610

    • TBA
    • Gravani, R

  • Permission of instructor is required.

  • Enrollment Information

  • 1-6 Credits Sat/Unsat

  •  2161FDSC 6960  IND 611

    • TBA
    • Halpern, B

  • Permission of instructor is required.

  • Enrollment Information

  • 1-6 Credits Sat/Unsat

  •  2162FDSC 6960  IND 612

    • TBA
    • Henry, S

  • Permission of instructor is required.

  • Enrollment Information

  • 1-6 Credits Sat/Unsat

  •  2163FDSC 6960  IND 613

    • TBA
    • Lawless, H

  • Permission of instructor is required.

  • Enrollment Information

  • 1-6 Credits Sat/Unsat

  •  2164FDSC 6960  IND 614

    • TBA
    • Lee, C

  • Permission of instructor is required.

  • Enrollment Information

  • 1-6 Credits Sat/Unsat

  •  2165FDSC 6960  IND 615

    • TBA
    • Lei, X

  • Permission of instructor is required.

  • Enrollment Information

  • 1-6 Credits Sat/Unsat

  •  2166FDSC 6960  IND 616

    • TBA
    • Liu, R

  • Permission of instructor is required.

  • Enrollment Information

  • 1-6 Credits Sat/Unsat

  •  2167FDSC 6960  IND 617

    • TBA
    • Miller, D

  • Permission of instructor is required.

  • Enrollment Information

  • 1-6 Credits Sat/Unsat

  •  2168FDSC 6960  IND 619

    • TBA
    • Moraru, C

  • Permission of instructor is required.

  • Enrollment Information

  • 1-6 Credits Sat/Unsat

  •  2169FDSC 6960  IND 620

    • TBA
    • Staff

  • Permission of instructor is required.

  • Enrollment Information

  • 1-6 Credits Sat/Unsat

  •  2170FDSC 6960  IND 621

    • TBA
    • Padilla-Zakour, O

  • Permission of instructor is required.

  • Enrollment Information

  • 1-6 Credits Sat/Unsat

  •  2171FDSC 6960  IND 622

    • TBA
    • Regenstein, J

  • Permission of instructor is required.

  • Enrollment Information

  • 1-6 Credits Sat/Unsat

  •  2172FDSC 6960  IND 623

    • TBA
    • Rizvi, S

  • Permission of instructor is required.

  • Enrollment Information

  • 1-6 Credits Sat/Unsat

  •  2173FDSC 6960  IND 624

    • TBA
    • Sacks, G

  • Permission of instructor is required.

  • Enrollment Information

  • 1-6 Credits Sat/Unsat

  •  2174FDSC 6960  IND 625

    • TBA
    • Watkins, C

  • Permission of instructor is required.

  • Enrollment Information

  • 1-6 Credits Sat/Unsat

  •  2175FDSC 6960  IND 626

    • TBA
    • Wiedmann, M

  • Permission of instructor is required.

  • Enrollment Information

  • 1-6 Credits Sat/Unsat

  •  2176FDSC 6960  IND 627

    • TBA
    • Worobo, R

  • Permission of instructor is required.

  • Enrollment Information

  • 1-6 Credits Sat/Unsat

FDSC 6970

Independent study for graduate students. view course details

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  • Enrollment Information

  • 1-3 Credits Stdnt Opt

  •  3422FDSC 6970  IND 601

    • TBA
    • Arnink, K

  • Sign into your faculty section.

  • Enrollment Information

  • 1-3 Credits Stdnt Opt

  •  3684FDSC 6970  IND 602

    • TBA
    • Rizvi, S

  • Sign into your faculty section.

  • Enrollment Information

  • 1-3 Credits Stdnt Opt

  •  3685FDSC 6970  IND 603

    • TBA
    • Batt, C

  • Sign into your faculty section.

  • Enrollment Information

  • 1-3 Credits Stdnt Opt

  •  3686FDSC 6970  IND 604

    • TBA
    • Wiedmann, M

  • Sign into your faculty section.

  • Enrollment Information

  • 1-3 Credits Stdnt Opt

  •  3687FDSC 6970  IND 605

    • TBA
    • Liu, R

  • Sign into your faculty section.

  • Enrollment Information

  • 1-3 Credits Stdnt Opt

  •  3725FDSC 6970  IND 606

    • TBA
    • Regenstein, J

  • Sign into your faculty section.

  • Enrollment Information

  • 1-3 Credits Stdnt Opt

  •  3727FDSC 6970  IND 607

    • TBA
    • Worobo, R

  • Sign into your faculty section.

  • Enrollment Information

  • 1-3 Credits Stdnt Opt

  •  3972FDSC 6970  IND 608

    • TBA
    • Mansfield, A

  • Sign into your faculty section.

  • Enrollment Information

  • 1-3 Credits Stdnt Opt

  •  3973FDSC 6970  IND 609

    • TBA
    • Miller, D

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  •  3987FDSC 6970  IND 610

    • TBA
    • Sacks, G

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  •  4033FDSC 6970  IND 611

    • TBA
    • Warnick, L

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  •  4410FDSC 6970  IND 612

    • TBA
    • Brenna, T

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  •  4462FDSC 6970  IND 613

    • TBA
    • Barbano, D

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  • 18447FDSC 6970  IND 619

    • TBA
    • Ralyea, R

FDSC 6980

Designed to give graduate students teaching experience through involvement in planning and teaching courses under the supervision of field faculty members. The experience may include leading discussion ... view course details

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FDSC 8900

Thesis Research for MS students in the Field of Food Science & Technology. view course details

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  •  2191FDSC 8900  RSC 702

    • TBA
    • Baeumner, A

  • Enrollment limited to: master's candidates. Permission of Special Committee chair is required.

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  • 1-12 Credits Sat/Unsat

  •  2192FDSC 8900  RSC 703

    • TBA
    • Barbano, D

  • Enrollment limited to: master's candidates. Permission of Special Committee chair is required.

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  • 1-12 Credits Sat/Unsat

  •  2193FDSC 8900  RSC 704

    • TBA
    • Batt, C

  • Enrollment limited to: master's candidates. Permission of Special Committee chair is required.

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  • 1-12 Credits Sat/Unsat

  •  2194FDSC 8900  RSC 705

    • TBA
    • Boor, K

  • Enrollment limited to: master's candidates. Permission of Special Committee chair is required.

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  • 1-12 Credits Sat/Unsat

  •  2195FDSC 8900  RSC 706

    • TBA
    • Brady, J

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  • 1-12 Credits Sat/Unsat

  •  2196FDSC 8900  RSC 707

    • TBA
    • Brenna, T

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  • 1-12 Credits Sat/Unsat

  •  2197FDSC 8900  RSC 708

    • TBA
    • Datta, A

  • Enrollment limited to: master's candidates. Permission of Special Committee chair is required.

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  • 1-12 Credits Sat/Unsat

  •  2198FDSC 8900  RSC 709

    • TBA
    • Glahn, R

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  • 1-12 Credits Sat/Unsat

  •  2199FDSC 8900  RSC 710

    • TBA
    • Gravani, R

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  • 1-12 Credits Sat/Unsat

  •  2200FDSC 8900  RSC 712

    • TBA
    • Henry, S

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  • 1-12 Credits Sat/Unsat

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  • 1-12 Credits Sat/Unsat

  •  2201FDSC 8900  RSC 714

    • TBA
    • Lee, C

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  •  2202FDSC 8900  RSC 715

    • TBA
    • Lei, X

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  • 1-12 Credits Sat/Unsat

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  • 1-12 Credits Sat/Unsat

  •  2203FDSC 8900  RSC 717

    • TBA
    • Liu, R

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  • 1-12 Credits Sat/Unsat

  •  2204FDSC 8900  RSC 718

    • TBA
    • Miller, D

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  • 1-12 Credits Sat/Unsat

  •  2205FDSC 8900  RSC 720

    • TBA
    • Moraru, C

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  •  2206FDSC 8900  RSC 721

    • TBA
    • Staff

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  •  2207FDSC 8900  RSC 722

    • TBA
    • Padilla-Zakour, O

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  • 1-12 Credits Sat/Unsat

  •  2208FDSC 8900  RSC 723

    • TBA
    • Regenstein, J

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  •  2209FDSC 8900  RSC 724

    • TBA
    • Rizvi, S

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  • 1-12 Credits Sat/Unsat

  •  2210FDSC 8900  RSC 725

    • TBA
    • Sacks, G

  • Enrollment limited to: master's candidates. Permission of Special Committee chair is required.

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  • 1-12 Credits Sat/Unsat

  •  2211FDSC 8900  RSC 726

    • TBA
    • Watkins, C

  • Enrollment limited to: master's candidates. Permission of Special Committee chair is required.

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  •  2212FDSC 8900  RSC 727

    • TBA
    • Wiedmann, M

  • Enrollment limited to: master's candidates. Permission of Special Committee chair is required.

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  • 1-12 Credits Sat/Unsat

  •  2213FDSC 8900  RSC 728

    • TBA
    • Worobo, R

  • Enrollment limited to: master's candidates. Permission of Special Committee chair is required.

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  • 1-12 Credits Sat/Unsat

  •  3613FDSC 8900  RSC 729

    • TBA
    • Mansfield, A

  • Enrollment limited to: master's candidates. Permission of Special Committee chair is required.

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  • 1-12 Credits Sat/Unsat

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  • 1-12 Credits Sat/Unsat

  •  3798FDSC 8900  RSC 731

    • TBA
    • March, J

  • Enrollment limited to: master's candidates. Permission of Special Committee chair is required.

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  • 1-12 Credits Sat/Unsat

  •  4569FDSC 8900  RSC 732

    • TBA
    • Dando, R

  • Enrollment limited to: master's candidates. Permission of Special Committee chair is required.

FDSC 9900

Dissertation resesearch for PhD students in the Field of Food Science & Technology. view course details

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