FDSC 4230

Last Updated

  • Schedule of Classes - February 6, 2017 7:14PM EST
  • Course Catalog - February 6, 2017 7:15PM EST

FDSC 4230
Physical Principles of Food Preservation and Manufacturing

Course information provided by the Courses of Study 2016-2017.

Emphasizes the fundamental principles that underlie much of food preservation and manufacturing. Uses a systems analysis approach to make connections between the chemical and physical changes that occur in food processing and their impact on food quality. Topics include materials properties of foods, heat processing, freezing, concentration, and drying. Selected products serve as case studies for more complex manufactured foods.

When Offered Fall.

Prerequisites/Corequisites Prerequisite: FDSC 4210.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Choose one lecture and one laboratory.

  • 3 Credits Graded

  •  1146 FDSC 4230   LEC 001

  •  
    • TR Stocking Hall 202

    • Moraru, C

      Padilla-Zakour, O

      Rizvi, S

  • Prerequisite: FDSC 4210.

  •  1147 FDSC 4230   LAB 401

  •  
    • T Stocking Hall 264

    • Moraru, C

      Padilla-Zakour, O

      Rizvi, S