Food Science (FDSC)Agriculture and Life Sciences

Showing 3 results.

Course descriptions provided by the 2025-2026 Catalog.

Last Updated

  • Schedule of Classes - January 30, 2026 12:11PM EST

FDSC 1106
Winemaking Basics for Home Winemakers

No description available. view course details

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Syllabi: none

  •   Eight Week Summer.  Combined with: VIEN 1106

  • 3 Credits Stdnt Opt

  •  1915 FDSC 1106   LEC 001

  •  
    • Jun 8 - Aug 4, 2026

    • Staff

  • Instruction Mode: Online

    This Summer Session class is offered by the School of Continuing Education and Summer Sessions. For details visit: https://sce.cornell.edu/.

FDSC 2200
Ethnic Influences on Nutrition

This course examines broad influences of cultural identity on food choice, nutritional quality, and human health. Through the lens of traditional diet and custom, students research the origins of common ... view course details

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Syllabi: none

  •   Three Week - First. 

  • 3 Credits GradeNoAud

  •  1408 FDSC 2200   LEC 001

  •  
    • MF
    • Jun 1 - Jun 18, 2026

    • Staff

  • Instruction Mode: Online

    This Summer Session class is offered by the School of Continuing Education and Summer Sessions. For details visit: https://sce.cornell.edu/.

FDSC 2300
Culinary Science

Learn the science behind some favorite and new foods. Working with chefs from Cornell Dining, the underlying principles of the foods prepared in class are explained. view course details

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Syllabi: none

  •   Eight Week Summer. 

  • 3 Credits GradeNoAud

  •  1914 FDSC 2300   LEC 001

  •  
    • TR
    • Jun 8 - Aug 4, 2026

    • Staff

  • Instruction Mode: In Person

    This Summer Session class is offered by the School of Continuing Education and Summer Sessions. For details visit: https://sce.cornell.edu/.
    Enrollment open to: Precollege Studies Commuter program students. See https://sce.cornell.edu/precollege/program/on-campus for additional information.