Food Science (FDSC)Agriculture and Life Sciences

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Course descriptions provided by the 2025-2026 Catalog.

Last Updated

  • Schedule of Classes - May 20, 2026 7:08PM EDT

FDSC 2200
Ethnic Influences on Nutrition

This course examines broad influences of cultural identity on food choice, nutritional quality, and human health. Through the lens of traditional diet and custom, students research the origins of common ... view course details

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Syllabi:

  •   Three Week - First. 

  • 3 Credits GradeNoAud

  •  1408 FDSC 2200   LEC 001

  •  
    • MF
    • Jun 1 - Jun 18, 2026

    • Zhu, L

  • Instruction Mode: Online

    This Summer Session class is offered by the School of Continuing Education and Summer Sessions. For details visit: https://sce.cornell.edu/.