FDSC 4940

Last Updated

  • Schedule of Classes - February 6, 2017 7:14PM EST
  • Course Catalog - February 6, 2017 7:15PM EST

FDSC 4940
Special Topics in Food Science

Course information provided by the Courses of Study 2016-2017.

The department teaches "trial" courses under this number. Offerings vary by semester and are advertised by the department before the semester starts. Courses offered under the number will be approved by the department curriculum committee, and the same course is not offered more than twice under this number.

When Offered Fall or spring.

Course Attribute (CU-UGR)

View Enrollment Information

Syllabi: none

  •   Seven Week - Second. 

  • 1.5 Credits Sat/Unsat

  • Topic: HTST Pasteurizer

  • 15547 FDSC 4940   LEC 001

    • TWR
    • Oct 11 - Oct 13, 2016

    • Wiedmann, M

  • Participation in these courses is restricted to Food Science students and determined via application, with no exceptions. Application information will be sent out to Food Science students in late April. Questions about course content should be directed to Louise Felker, lmf226@cornell.edu.

    Instructor Consent Required (Add)

Syllabi: none

  •   Seven Week - Second. 

  • 1 Credit Sat/Unsat

  • Topic: Advanced Cheese Making

  • 15598 FDSC 4940   LEC 002

    • MT
    • Oct 19 - Oct 20, 2016

    • Wiedmann, M

  • Participation in this course is restricted to Food Science graduate students and determined via application, with no exceptions. Application information will be sent out to Food Science graduate students in late April. Questions about course content should be directed to Louise Felker, lmf226@cornell.edu.

    Instructor Consent Required (Add)

Syllabi: none

  •   Seven Week - Second. 

  • 1 Credit Sat/Unsat

  • Topic: Basic Cheese Making

  • 17117 FDSC 4940   LEC 003

    • TW
    • Oct 25 - Oct 26, 2016

    • Wiedmann, M

  • Participation in these courses is restricted to Food Science students and determined via application, with no exceptions. Application information will be sent out to Food Science students in late April. Questions about course content should be directed to Louise Felker, lmf226@cornell.edu.

    Instructor Consent Required (Add)