FDSC 1105

Last Updated

  • Schedule of Classes - February 6, 2017 7:14PM EST
  • Course Catalog - February 6, 2017 7:15PM EST

FDSC 1105
Introduction to Wines and Vines Laboratory

Course information provided by the Courses of Study 2016-2017.

Students learn in the vineyard, teaching winery, laboratory, and on a winery field trip. Includes practice of techniques relevant to growing grapes, making and evaluating wines, and writing scientific papers.

When Offered Fall.

Permission Note Enrollment preference given to: Viticulture and Enology majors and minors.

Outcomes
  • Identify parts of a grapevine.
  • Describe the process for preparing yeast & supplying proper nutrients for them during fermentations, and explain why each step is important.
  • Demonstrate some winemaking and analytical methods.
  • Complete a scientific research paper, demonstrating improved literature review, critical evaluation, and scientific writing skills.
  • Write useful wine descriptions for personal wine evaluation logs and in a format for sharing with others (as an article and blog posts).

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Choose one lecture and one laboratory. Combined with: VIEN 1105

  • 2 Credits Graded

  •  4985 FDSC 1105   LEC 001

  • Instructor Consent Required (Add)

  •  4986 FDSC 1105   LAB 401

  • Instructor Consent Required (Add)