FDSC 2500

Last Updated

  • Schedule of Classes - February 6, 2017 7:14PM EST
  • Course Catalog - February 6, 2017 7:15PM EST

FDSC 2500
Kosher and Halal Food Regulations

Course information provided by the Courses of Study 2016-2017.

The course will provide an introduction to the kosher and halal food laws and their application to the American food industry with limited coverage and home practices. The distance-learning component examines these laws and how modern religious food supervision functions. Discussion sessions with multiple discussion leaders cover a variety of religious diversity topics within and beyond the Jewish and Muslim communities.

When Offered Fall.

Distribution Category (D-AG)

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: JWST 2501

  • 3 Credits Stdnt Opt

  •  4931 FDSC 2500   LEC 001

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