Hotel Administration (HADM)Business

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Course descriptions provided by the Courses of Study 2021-2022.

HADM 1102

As a participant of this course, you will be engaged in a thoughtfully designed blend of active learning sessions, group work, and lectures that focuses on assessing your market, testing your idea, and ... view course details

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Syllabi: none
  •   Three Week - Second. 

  • 3 Credits GradeNoAud

  •  1315 HADM 1102   LEC 001

    • MTWRF Statler Hall 398
    • Jun 21 - Jul 8, 2022
    • Gaulke, C

  • Instruction Mode: In Person
    This Summer Session class is offered by the School of Continuing Education and Summer Sessions. For details visit http://www.sce.cornell.edu/ss/courses/courses.php?v=3146

HADM 3365

This course in an introduction to the principles of foodservice operations management, beginning with an overview of the foodservice industry at large.  We first focus on major industry segments, business ... view course details

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Syllabi: none
  •   Three Week - First. 

  • 3 Credits GradeNoAud

  •  1317 HADM 3365   LEC 001

  • Instruction Mode: Distance Learning-Asynchronous
    This Online Summer Session class is offered by the School of Continuing Education and Summer Sessions. For details visit http://www.sce.cornell.edu/ss/courses/courses.php?v=3358