Viticulture and Enology (VIEN)Agriculture and Life Sciences

Showing 12 results.

Course descriptions provided by the Courses of Study 2020-2021.

VIEN 1104

Broad introduction to grape cultivation and wine fermentations. Topics include history of winemaking, viticultural regions, vineyard and winery practices, wine flavor chemistry and microbiology, and wine ... view course details

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Syllabi:
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  •  2529 VIEN 1104   LEC 001

    • TR Online Meeting
    • Sep 2 - Dec 16, 2020
    • Arnink, K

      Moss, R

  • Instruction Mode: Online
    There is no waitlist for this course. Students who do not attend first class or provide prior notice to instructor of their absence from first class will be dropped from the instructors' roster. Student is then responsible for dropping course though their college. The absolute drop deadline for all students is by the second class meeting.

VIEN 2204

Viticulture and enology principles and practices, emphasizing cool climate production. Course examines environmental factors affecting grape production and quality, soils, anatomical and physiological ... view course details

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Syllabi:
  •   Regular Academic Session.  Combined with: VIEN 5204

  • 3 Credits GradeNoAud

  •  2651 VIEN 2204   LEC 001

    • TR Online Meeting
    • Sep 2 - Dec 16, 2020
    • Arnink, K

      Moss, R

  • Instruction Mode: Online
    Prerequisite: VIEN 1104, college-level general chemistry and general biology (at least one full course of each).

VIEN 2610

This course is designed to develop the relevant skills required for pre-harvest, harvest, and post-harvest management in a winegrape vineyard. Focused on hands-on, active learning, students will spend ... view course details

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Syllabi: none
  •   Seven Week - First.  Choose one lecture and one laboratory.

  • 2 Credits GradeNoAud

  •  3254 VIEN 2610   LEC 001

    • TR Online Meeting
    • Sep 2 - Oct 20, 2020
    • Moss, R

  • Instruction Mode: Online
    Prerequisites: VIEN 1104, one semester biology, one semester chemistry

  •  3255 VIEN 2610   LAB 401

    • TR
    • Sep 2 - Oct 20, 2020
    • Moss, R

  • Instruction Mode: In Person
    Class meets at Cornell Orcahrds.
    Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

  • 21260 VIEN 2610   LAB 402

    • TR Online Meeting
    • Sep 2 - Oct 20, 2020
    • Moss, R

  • Instruction Mode: Online

VIEN 4400

Uses a (bio)-chemical perspective to investigate viticulture and enological factors that impact flavor and other quality attributes (mouthfeel, color, stability) of wine and wine grapes. view course details

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Syllabi:
  •   Regular Academic Session.  Combined with: FDSC 4400

  • 3 Credits GradeNoAud

  • 17704 VIEN 4400   LEC 001

  • Instruction Mode: In Person Transition to Online
    Prerequisites: at least one semester of general chemistry and one semester of organic chemistry required. Recommended: prior course work or knowledge of viticulture and enology.
    Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

Syllabi:
  •   Regular Academic Session.  Combined with: FDSC 4400

  • 3 Credits GradeNoAud

  • 20873 VIEN 4400   LEC 002

    • MW Online Meeting
    • Sep 2 - Dec 16, 2020
    • Sacks, G

  • Instruction Mode: Online
    Prerequisites: at least one semester of general chemistry and one semester of organic chemistry required. Recommended: prior course work or knowledge of viticulture and enology.

VIEN 4500

Provides an overview of the chemical, physical, technological, microbiological and regulatory fundamentals of winemaking. Concentration is on grape and must handling, juice adjustments and treatments, ... view course details

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Syllabi:
  •   Regular Academic Session.  Combined with: FDSC 4500

  • 2 Credits GradeNoAud

  •  2664 VIEN 4500   LEC 001

    • MW Online Meeting
    • Sep 2 - Dec 16, 2020
    • Bershaw, D

  • Instruction Mode: Online

VIEN 4510

Students will produce, monitor, and evaluate diverse wine styles from several grape varieties using different vinification techniques. The laboratory includes introductory lectures, grape handling and ... view course details

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Syllabi:
  •   Regular Academic Session.  Combined with: FDSC 4510

  • 2 Credits Opt NoAud

  •  2666 VIEN 4510   LAB 401

  • Instruction Mode: In Person Transition to Online
    Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

Syllabi:
  •   Regular Academic Session.  Combined with: FDSC 4510

  • 2 Credits Opt NoAud

  • 19735 VIEN 4510   LAB 402

  • Instruction Mode: In Person Transition to Online
    Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

Syllabi:
  •   Regular Academic Session.  Combined with: FDSC 4510

  • 2 Credits Opt NoAud

  • 20624 VIEN 4510   LAB 403

    • M Online Meeting
    • Sep 2 - Dec 16, 2020
    • Bershaw, D

  • Instruction Mode: Online

VIEN 4650

We live in a microbial world: microbes are all around us affecting almost every aspect of our lives. This course focuses on the roles that microbes play in the production and spoilage of wine. Wine microbiology ... view course details

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Syllabi:
  •   Regular Academic Session.  Choose one lecture and one laboratory.

  • 3 Credits GradeNoAud

  •  2947 VIEN 4650   LEC 001

  • Instruction Mode: Hybrid-Online and In Person
    Prerequisites: General microbiology lecture and laboratory, organic chemistry, biochemistry. Knowledge of wine production is recommended but not required.
    Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

  • 21277 VIEN 4650   LEC 002

    • TR Online Meeting
    • Sep 2 - Dec 16, 2020
    • Gibney, P

  • Instruction Mode: Online

  •  2948 VIEN 4650   LAB 401

    • F Online Meeting
    • Sep 2 - Dec 16, 2020
    • Gibney, P

  • Instruction Mode: Online

VIEN 4960

Internships provide experiential learning opportunities in real-life winery and vineyard circumstances where classroom knowledge is applied and evaluated. Students are able to master new skills, compare ... view course details

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Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

  • 15480 VIEN 4960   IND 601

    • TBA
    • Sep 2 - Dec 16, 2020
    • Staff

  • Instruction Mode: Independent Studies
    Students from all colleges must submit an Independent Study Form (Available online: https://cals.cornell.edu/undergraduate-students/student-services/academic-resources). Do not sign into section 601. You will be put in the course after submitting form online.

VIEN 4970

Undergraduate individual study in viticulture and enology under the direction of one or more faculty members. Since topics vary, the course may be repeated for credit. view course details

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Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

  • 15534 VIEN 4970   IND 601

    • TBA
    • Sep 2 - Dec 16, 2020
    • Staff

  • Instruction Mode: Independent Studies
    Students from all colleges must submit an Independent Study Form (Available online: https://cals.cornell.edu/undergraduate-students/student-services/academic-resources). Do not sign into section 601. You will be put in the course after submitting form online.

VIEN 4980

Students assist in teaching a course appropriate to their previous training and experience. TA duties are determined by student and instructor(s) of course. Since topics vary, the course may be repeated ... view course details

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Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

  • 15535 VIEN 4980   IND 601

    • TBA
    • Sep 2 - Dec 16, 2020
    • Staff

  • Instruction Mode: Independent Studies
    Students from all colleges must submit an Independent Study Form (Available online: https://cals.cornell.edu/undergraduate-students/student-services/academic-resources). Do not sign into section 601. You will be put in the course after submitting form online.

VIEN 4990

Undergraduate individual study or research in viticulture and enology under the direction of one or more faculty members. Since topics vary, the course may be repeated for credit. view course details

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Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

  • 15536 VIEN 4990   RSC 701

    • TBA
    • Sep 2 - Dec 16, 2020
    • Staff

  • Instruction Mode: Directed Research
    Students from all colleges must submit an Independent Study Form (Available online: https://cals.cornell.edu/undergraduate-students/student-services/academic-resources). Do not sign into section 601. You will be put in the course after submitting form online.

Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

  • 15961 VIEN 4990   RSC 705

    • TBA
    • Sep 2 - Dec 16, 2020
    • Gibney, P

  • Instruction Mode: Directed Research

VIEN 5204

Active learning course covering viticulture and enology principles and practices, emphasizing cool climate production. Course examines environmental factors affecting grape production and quality, soils, ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: VIEN 2204

  • 3 Credits Graded

  •  2744 VIEN 5204   LEC 001

    • TR Online Meeting
    • Sep 2 - Dec 16, 2020
    • Arnink, K

      Moss, R

  • Instruction Mode: Online
    Graduate-level section of VIEN/PLHRT/FDSC 2204. Graduate students only.