Viticulture and Enology (VIEN)Agriculture and Life Sciences

Showing 13 results.

Course descriptions provided by the Courses of Study 2020-2021.

VIEN 1104

Broad introduction to grape cultivation and wine fermentations. Topics include history of winemaking, viticultural regions, vineyard and winery practices, wine flavor chemistry and microbiology, and wine ... view course details

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Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  •  2529VIEN 1104  LEC 001

    • TRTo Be Assigned
    • Sep 2 - Dec 16, 2020
    • Arnink, K

      Moss, R

  • Instruction Mode: Online
    There is no waitlist for this course. Students who do not attend first class or provide prior notice to instructor of their absence from first class will be dropped from the instructors' roster. Student is then responsible for dropping course though their college. The absolute drop deadline for all students is by the second class meeting. Students must purchase four approved wine glasses and pay a $50 tasting fee by the second class meeting.

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  •  2605VIEN 1104  LEC 002

    • TRTo Be Assigned
    • Sep 2 - Dec 16, 2020
    • Arnink, K

      Moss, R

  • Students who do not attend first class or provide prior notice to instructor of their absence from first class will be dropped from the instructors' roster. Student is then responsible for dropping course though their college. The absolute drop deadline for all students is by the second class meeting. Students must purchase four approved wine glasses and pay a $50 tasting fee by the second class meeting. There is no wait list for this course.

VIEN 2204

Viticulture and enology principles and practices, emphasizing cool climate production. Course examines environmental factors affecting grape production and quality, soils, anatomical and physiological ... view course details

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Enrollment Information
Syllabi: none
  •   Regular Academic Session.  Choose one lecture and one discussion. Combined with: VIEN 5204

  • 3 Credits GradeNoAud

  •  2651VIEN 2204  LEC 001

    • MW
    • Sep 2 - Dec 16, 2020
    • Arnink, K

      Moss, R

  • Instruction Mode: Online
    Prerequisite: VIEN 1104, college-level general chemistry and general biology (at least one full course of each).

  •  2999VIEN 2204  DIS 201

    • MWTo Be Assigned
    • Sep 2 - Dec 16, 2020
    • Arnink, K

VIEN 2610

This course is designed to develop the relevant skills required for pre-harvest, harvest, and post-harvest management in a winegrape vineyard. Focused on hands-on, active learning, students will spend ... view course details

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Enrollment Information
Syllabi: none
  •   Seven Week - First.  Choose one lecture and one laboratory.

  • 2 Credits Graded

  •  3254VIEN 2610  LEC 001

    • TRTo Be Assigned
    • Sep 2 - Oct 20, 2020
    • Moss, R

  • Instruction Mode: Online
    Prerequisites: VIEN 1104, one semester biology, one semester chemistry

  •  3255VIEN 2610  LAB 401

    • TR
    • Sep 2 - Oct 20, 2020
    • Moss, R

  • Instruction Mode: In Person Transition to Online

VIEN 3300

This discussion-based course will delve in-depth into the biological and physiological underpinnings of grapevine growth and management. view course details

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Enrollment Information
Syllabi: none
  •   Seven Week - First.  Choose one lecture and one discussion.

  • 2 Credits Graded

  •  3256VIEN 3300  LEC 001

    • TR
    • Sep 2 - Oct 20, 2020
    • Vanden Heuvel, J

  • Instruction Mode: Online
    Previous completion of PLBIO 1420 OR PLHRT 1115 is required. Graduate students from the School of Integrative Plant Science can enroll without the prerequisite.

  • 19366VIEN 3300  DIS 201

    • TR
    • Sep 2 - Oct 20, 2020
    • Vanden Heuvel, J

  • Instruction Mode: In Person Transition to Online

VIEN 4400

Uses a (bio)-chemical perspective to investigate viticulture and enological factors that impact flavor and other quality attributes (mouthfeel, color, stability) of wine and wine grapes. view course details

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Enrollment Information
Syllabi: none
  •   Regular Academic Session.  Combined with: FDSC 4400

  • 3 Credits Graded

  • 17704VIEN 4400  LEC 001

    • MWTo Be Assigned
    • Sep 2 - Dec 16, 2020
    • Sacks, G

  • Instruction Mode: In Person Transition to Online
    Prerequisites: at least one semester of general chemistry and one semester of organic chemistry required. Recommended: prior course work or knowledge of viticulture and enology.

VIEN 4500

Provides an overview of the chemical, physical, technological, microbiological and regulatory fundamentals of winemaking. Concentration is on grape and must handling, juice adjustments and treatments, ... view course details

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Enrollment Information
Syllabi: none
  •   Regular Academic Session.  Combined with: FDSC 4500

  • 2 Credits Graded

  •  2664VIEN 4500  LEC 001

    • TRTo Be Assigned
    • Sep 2 - Dec 16, 2020
    • Bershaw, D

  • Instruction Mode: Online

VIEN 4510

Students will produce, monitor, and evaluate diverse wine styles from several grape varieties using different vinification techniques. The laboratory includes introductory lectures, grape handling and ... view course details

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Enrollment Information
Syllabi: none
  •   Regular Academic Session.  Combined with: FDSC 4510

  • 2 Credits GradeNoAud

  •  2666VIEN 4510  LAB 401

    • R
    • Sep 2 - Dec 16, 2020
    • Bershaw, D

  • Instruction Mode: In Person Transition to Online

Enrollment Information
Syllabi: none
  •   Regular Academic Session.  Combined with: FDSC 4510

  • 2 Credits GradeNoAud

  • 19735VIEN 4510  LAB 402

  • Instruction Mode: In Person Transition to Online

VIEN 4650

We live in a microbial world: microbes are all around us affecting almost every aspect of our lives. This course focuses on the roles that microbes play in the production and spoilage of wine. Wine microbiology ... view course details

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Enrollment Information
Syllabi: none
  •   Regular Academic Session.  Choose one lecture and one laboratory.

  • 3 Credits Graded

  •  2947VIEN 4650  LEC 001

    • TRTo Be Assigned
    • Sep 2 - Dec 16, 2020
    • Gibney, P

  • Instruction Mode: Hybrid-Online and In Person
    Prerequisites: General microbiology lecture and laboratory, organic chemistry, biochemistry. Knowledge of wine production is recommended but not required.

  •  2948VIEN 4650  LAB 401

    • T
    • Sep 2 - Dec 16, 2020
    • Gibney, P

  • Instruction Mode: Online

VIEN 4960

Internships provide experiential learning opportunities in real-life winery and vineyard circumstances where classroom knowledge is applied and evaluated. Students are able to master new skills, compare ... view course details

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Enrollment Information
Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

  • 15480VIEN 4960  IND 601

    • TBA
    • Sep 2 - Dec 16, 2020
    • Staff

  • Students from all colleges must submit an Independent Study Form (Available online: http://cals.cornell.edu/academics/registrar/policies/#independent-study). Do not sign into section 601. You will be put in the course after submitting form online.

VIEN 4970

Undergraduate individual study in viticulture and enology under the direction of one or more faculty members. Since topics vary, the course may be repeated for credit. view course details

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Enrollment Information
Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

  • 15534VIEN 4970  IND 601

    • TBA
    • Sep 2 - Dec 16, 2020
    • Staff

  • Students from all colleges must submit an Independent Study Form (Available online: http://cals.cornell.edu/academics/registrar/policies/#independent-study). Do not sign into section 601. You will be put in the course after submitting form online.

VIEN 4980

Students assist in teaching a course appropriate to their previous training and experience. TA duties are determined by student and instructor(s) of course. Since topics vary, the course may be repeated ... view course details

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Enrollment Information
Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

  • 15535VIEN 4980  IND 601

    • TBA
    • Sep 2 - Dec 16, 2020
    • Staff

  • Students from all colleges must submit an Independent Study Form (Available online: http://cals.cornell.edu/academics/registrar/policies/#independent-study). Do not sign into section 601. You will be put in the course after submitting form online.

VIEN 4990

Undergraduate individual study or research in viticulture and enology under the direction of one or more faculty members. Since topics vary, the course may be repeated for credit. view course details

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Enrollment Information
Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

  • 15536VIEN 4990  RSC 701

    • TBA
    • Sep 2 - Dec 16, 2020
    • Staff

  • Students from all colleges must submit an Independent Study Form (Available online: http://cals.cornell.edu/academics/registrar/policies/#independent-study). Do not sign into section 601. You will be put in the course after submitting form online.

Enrollment Information
Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

  • 15961VIEN 4990  RSC 705

    • TBA
    • Sep 2 - Dec 16, 2020
    • Gibney, P

VIEN 5204

Active learning course covering viticulture and enology principles and practices, emphasizing cool climate production. Course examines environmental factors affecting grape production and quality, soils, ... view course details

View Enrollment Information

Enrollment Information
Syllabi: none
  •   Regular Academic Session.  Choose one lecture and one discussion. Combined with: VIEN 2204

  • 3 Credits Graded

  •  2744VIEN 5204  LEC 001

    • MW
    • Sep 2 - Dec 16, 2020
    • Arnink, K

      Moss, R

  • Instruction Mode: Online
    Graduate-level section of VIEN/PLHRT/FDSC 2204. Graduate students only.

  •  3041VIEN 5204  DIS 201

    • MWTo Be Assigned
    • Sep 2 - Dec 16, 2020
    • Arnink, K