Class Roster - Fall 2020 - Subject - Viticulture and Enology

VIEN 1104

Introduction to Wines and Vines

Broad introduction to grape cultivation and wine fermentations. Topics include history of winemaking, viticultural regions, vineyard and winery practices, wine flavor chemistry and microbiology, and wine ... view course details

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Syllabi:

Regular Academic Session.
Credits and Grading Basis

3 Credits Opt NoAud(Letter or S/U grades (no audit))

Class Number & Section Details

2529 VIEN 1104 LEC 001
Meeting Pattern
- TR 11:30am - 12:45pm Online Meeting
- Sep 2 - Dec 16, 2020
- Instructors
  
  Arnink, K
  Moss, R
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: Online
There is no waitlist for this course. Students who do not attend first class or provide prior notice to instructor of their absence from first class will be dropped from the instructors' roster. Student is then responsible for dropping course though their college. The absolute drop deadline for all students is by the second class meeting.

VIEN 2204

Principles and Practices of Growing Grapes and Making Wines

Viticulture and enology principles and practices, emphasizing cool climate production. Course examines environmental factors affecting grape production and quality, soils, anatomical and physiological ... view course details

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Syllabi:

Regular Academic Session. Combined with: VIEN 5204
Credits and Grading Basis

3 Credits GradeNoAud(Letter grades only (no audit))

Class Number & Section Details

2651 VIEN 2204 LEC 001
Meeting Pattern
- TR 9:10am - 10:00am Online Meeting
- Sep 2 - Dec 16, 2020
- Instructors
  
  Arnink, K
  Moss, R
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: Online
Prerequisite: VIEN 1104, college-level general chemistry and general biology (at least one full course of each).

VIEN 2610

Fall Vineyard Practicum

This course is designed to develop the relevant skills required for pre-harvest, harvest, and post-harvest management in a winegrape vineyard. Focused on hands-on, active learning, students will spend ... view course details

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Syllabi: none

Seven Week - First. Choose one lecture and one laboratory.
Credits and Grading Basis

2 Credits GradeNoAud(Letter grades only (no audit))

Class Number & Section Details

3254 VIEN 2610 LEC 001
Meeting Pattern
- TR 1:25pm - 2:40pm Online Meeting
- Sep 2 - Oct 20, 2020
- Instructors
  
  Moss, R
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: Online
Prerequisites: VIEN 1104, one semester biology, one semester chemistry

Class Number & Section Details

3255 VIEN 2610 LAB 401
Meeting Pattern
- TR 3:00pm - 6:00pm
- Sep 2 - Oct 20, 2020
- Instructors
  
  Moss, R
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: In Person
Class meets at Cornell Orcahrds.
Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

Class Number & Section Details

21260 VIEN 2610 LAB 402
Meeting Pattern
- TR 3:00pm - 6:00pm Online Meeting
- Sep 2 - Oct 20, 2020
- Instructors
  
  Moss, R
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: Online

VIEN 4400

Wine and Grape Flavor Chemistry

Uses a (bio)-chemical perspective to investigate viticulture and enological factors that impact flavor and other quality attributes (mouthfeel, color, stability) of wine and wine grapes. view course details

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Syllabi:

Regular Academic Session. Combined with: FDSC 4400
Credits and Grading Basis

3 Credits GradeNoAud(Letter grades only (no audit))

Class Number & Section Details

17704 VIEN 4400 LEC 001
Meeting Pattern
- MW 8:00am - 9:15am Stocking Hall 146
- Sep 2 - Dec 16, 2020
- Instructors
  
  Sacks, G
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: In Person Transition to Online
Prerequisites: at least one semester of general chemistry and one semester of organic chemistry required. Recommended: prior course work or knowledge of viticulture and enology.
Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

Syllabi:

Regular Academic Session. Combined with: FDSC 4400
Credits and Grading Basis

3 Credits GradeNoAud(Letter grades only (no audit))

Class Number & Section Details

20873 VIEN 4400 LEC 002
Meeting Pattern
- MW 8:00am - 9:15am Online Meeting
- Sep 2 - Dec 16, 2020
- Instructors
  
  Sacks, G
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: Online
Prerequisites: at least one semester of general chemistry and one semester of organic chemistry required. Recommended: prior course work or knowledge of viticulture and enology.

VIEN 4500

Winemaking Theory and Practice I

Provides an overview of the chemical, physical, technological, microbiological and regulatory fundamentals of winemaking. Concentration is on grape and must handling, juice adjustments and treatments, ... view course details

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Syllabi:

Regular Academic Session. Combined with: FDSC 4500
Credits and Grading Basis

2 Credits GradeNoAud(Letter grades only (no audit))

Class Number & Section Details

2664 VIEN 4500 LEC 001
Meeting Pattern
- MW 10:20am - 11:10am Online Meeting
- Sep 2 - Dec 16, 2020
- Instructors
  
  Bershaw, D
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: Online

VIEN 4510

Winemaking Theory and Practice I Laboratory

Students will produce, monitor, and evaluate diverse wine styles from several grape varieties using different vinification techniques. The laboratory includes introductory lectures, grape handling and ... view course details

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Syllabi:

Regular Academic Session. Combined with: FDSC 4510
Credits and Grading Basis

2 Credits Opt NoAud(Letter or S/U grades (no audit))

Class Number & Section Details

2666 VIEN 4510 LAB 401
Meeting Pattern
- M 11:30am - 2:30pm Stocking Hall 156
- Sep 2 - Dec 16, 2020
- Instructors
  
  Bershaw, D
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: In Person Transition to Online
Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

Syllabi:

Regular Academic Session. Combined with: FDSC 4510
Credits and Grading Basis

2 Credits Opt NoAud(Letter or S/U grades (no audit))

Class Number & Section Details

19735 VIEN 4510 LAB 402
Meeting Pattern
- W 11:30am - 2:30pm Stocking Hall 156
- Sep 2 - Dec 16, 2020
- Instructors
  
  Bershaw, D
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: In Person Transition to Online
Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

Syllabi:

Regular Academic Session. Combined with: FDSC 4510
Credits and Grading Basis

2 Credits Opt NoAud(Letter or S/U grades (no audit))

Class Number & Section Details

20624 VIEN 4510 LAB 403
Meeting Pattern
- M 11:30am - 2:30pm Online Meeting
- Sep 2 - Dec 16, 2020
- Instructors
  
  Bershaw, D
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: Online

VIEN 4650

Wine Microbiology

We live in a microbial world: microbes are all around us affecting almost every aspect of our lives. This course focuses on the roles that microbes play in the production and spoilage of wine. Wine microbiology ... view course details

View Enrollment Information

Syllabi:

Regular Academic Session. Choose one lecture and one laboratory.
Credits and Grading Basis

3 Credits GradeNoAud(Letter grades only (no audit))

Class Number & Section Details

2947 VIEN 4650 LEC 001
Meeting Pattern
- TR 10:20am - 11:10am Stocking Hall 201
- Sep 2 - Dec 16, 2020
- Instructors
  
  Gibney, P
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: Hybrid-Online and In Person
Prerequisites: General microbiology lecture and laboratory, organic chemistry, biochemistry. Knowledge of wine production is recommended but not required.
Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

Class Number & Section Details

21277 VIEN 4650 LEC 002
Meeting Pattern
- TR 10:20am - 11:10am Online Meeting
- Sep 2 - Dec 16, 2020
- Instructors
  
  Gibney, P
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: Online

Class Number & Section Details

2948 VIEN 4650 LAB 401
Meeting Pattern
- F 11:30am - 2:30pm Online Meeting
- Sep 2 - Dec 16, 2020
- Instructors
  
  Gibney, P
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: Online

VIEN 4960

Viticulture and Enology Internship

Internships provide experiential learning opportunities in real-life winery and vineyard circumstances where classroom knowledge is applied and evaluated. Students are able to master new skills, compare ... view course details

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Syllabi: none

Project Session Full.
Credits and Grading Basis

1-3 Credits Stdnt Opt(Letter or S/U grades)

Class Number & Section Details

15480 VIEN 4960 IND 601
Meeting Pattern
- TBA
- Sep 2 - Dec 16, 2020
- Instructors
  
  Staff
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: Independent Studies
Students from all colleges must submit an Independent Study Form (Available online: https://cals.cornell.edu/undergraduate-students/student-services/academic-resources). Do not sign into section 601. You will be put in the course after submitting form online.

Instructor Consent Required (Add)

VIEN 4970

Individual Study in Viticulture and Enology

Undergraduate individual study in viticulture and enology under the direction of one or more faculty members. Since topics vary, the course may be repeated for credit. view course details

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Syllabi: none

Project Session Full.
Credits and Grading Basis

1-3 Credits Stdnt Opt(Letter or S/U grades)

Class Number & Section Details

15534 VIEN 4970 IND 601
Meeting Pattern
- TBA
- Sep 2 - Dec 16, 2020
- Instructors
  
  Staff
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: Independent Studies
Students from all colleges must submit an Independent Study Form (Available online: https://cals.cornell.edu/undergraduate-students/student-services/academic-resources). Do not sign into section 601. You will be put in the course after submitting form online.

Instructor Consent Required (Add)

VIEN 4980

Undergraduate Teaching Experience

Students assist in teaching a course appropriate to their previous training and experience. TA duties are determined by student and instructor(s) of course. Since topics vary, the course may be repeated ... view course details

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Syllabi: none

Project Session Full.
Credits and Grading Basis

1-3 Credits Stdnt Opt(Letter or S/U grades)

Class Number & Section Details

15535 VIEN 4980 IND 601
Meeting Pattern
- TBA
- Sep 2 - Dec 16, 2020
- Instructors
  
  Staff
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: Independent Studies
Students from all colleges must submit an Independent Study Form (Available online: https://cals.cornell.edu/undergraduate-students/student-services/academic-resources). Do not sign into section 601. You will be put in the course after submitting form online.

Instructor Consent Required (Add)

VIEN 4990

Undergraduate Research in Viticulture and Enology

Undergraduate individual study or research in viticulture and enology under the direction of one or more faculty members. Since topics vary, the course may be repeated for credit. view course details

View Enrollment Information

Syllabi: none

Project Session Full.
Credits and Grading Basis

1-3 Credits Stdnt Opt(Letter or S/U grades)

Class Number & Section Details

15536 VIEN 4990 RSC 701
Meeting Pattern
- TBA
- Sep 2 - Dec 16, 2020
- Instructors
  
  Staff
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: Directed Research
Students from all colleges must submit an Independent Study Form (Available online: https://cals.cornell.edu/undergraduate-students/student-services/academic-resources). Do not sign into section 601. You will be put in the course after submitting form online.

Instructor Consent Required (Add)

Syllabi: none

Project Session Full.
Credits and Grading Basis

1-3 Credits Stdnt Opt(Letter or S/U grades)

Class Number & Section Details

15961 VIEN 4990 RSC 705
Meeting Pattern
- TBA
- Sep 2 - Dec 16, 2020
- Instructors
  
  Gibney, P
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: Directed Research

VIEN 5204

Principles and Practices of Growing Grapes and Making Wines

Active learning course covering viticulture and enology principles and practices, emphasizing cool climate production. Course examines environmental factors affecting grape production and quality, soils, ... view course details

View Enrollment Information

Syllabi: none

Regular Academic Session. Combined with: VIEN 2204
Credits and Grading Basis

3 Credits Graded(Letter grades only)

Class Number & Section Details

2744 VIEN 5204 LEC 001
Meeting Pattern
- TR 9:10am - 10:00am Online Meeting
- Sep 2 - Dec 16, 2020
- Instructors
  
  Arnink, K
  Moss, R
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: Online
Graduate-level section of VIEN/PLHRT/FDSC 2204. Graduate students only.

Viticulture and Enology (VIEN)Agriculture and Life Sciences

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Classes

VIEN 1104 Introduction to Wines and Vines

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VIEN 2204 Principles and Practices of Growing Grapes and Making Wines

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VIEN 2610 Fall Vineyard Practicum

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VIEN 4400 Wine and Grape Flavor Chemistry

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VIEN 4500 Winemaking Theory and Practice I

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VIEN 4510 Winemaking Theory and Practice I Laboratory

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VIEN 4650 Wine Microbiology

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Class Number & Section Details

VIEN 1104

Introduction to Wines and Vines

VIEN 2204

Principles and Practices of Growing Grapes and Making Wines

VIEN 2610

Fall Vineyard Practicum

VIEN 4400

Wine and Grape Flavor Chemistry

VIEN 4500

Winemaking Theory and Practice I

VIEN 4510

Winemaking Theory and Practice I Laboratory

VIEN 4650

Wine Microbiology

VIEN 4960

Viticulture and Enology Internship

VIEN 4970

Individual Study in Viticulture and Enology

VIEN 4980

Undergraduate Teaching Experience

VIEN 4990

Undergraduate Research in Viticulture and Enology

VIEN 5204

Principles and Practices of Growing Grapes and Making Wines