VIEN 4400

VIEN 4400

Course information provided by the Courses of Study 2020-2021.

Uses a (bio)-chemical perspective to investigate viticulture and enological factors that impact flavor and other quality attributes (mouthfeel, color, stability) of wine and wine grapes.

When Offered Fall.

Permission Note Enrollment preference given to: Viticulture and Enology majors.
Prerequisites/Corequisites Prerequisite: at least one semester of general chemistry and one semester of organic chemistry required. Recommended: prior course work in or knowledge of viticulture and enology.

Outcomes
  • Identify and describe (orally and in writing) the key compounds that influence wine organoleptic properties.
  • Identify and describe how viticultural and enological practices affect those key compounds.

View Enrollment Information

Enrollment Information
Syllabi: 1 available
  •   Regular Academic Session.  Combined with: FDSC 4400

  • 3 Credits GradeNoAud

  • 17704VIEN 4400  LEC 001

  • Instruction Mode: In Person Transition to Online
    Prerequisites: at least one semester of general chemistry and one semester of organic chemistry required. Recommended: prior course work or knowledge of viticulture and enology.
    Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

Enrollment Information
Syllabi: 1 available
  •   Regular Academic Session.  Combined with: FDSC 4400

  • 3 Credits GradeNoAud

  • 20873VIEN 4400  LEC 002

    • MWOnline Meeting
    • Sep 2 - Dec 16, 2020
    • Sacks, G

  • Instruction Mode: Online
    Prerequisites: at least one semester of general chemistry and one semester of organic chemistry required. Recommended: prior course work or knowledge of viticulture and enology.