VIEN 2610

VIEN 2610

Course information provided by the Courses of Study 2020-2021.

This course is designed to develop the relevant skills required for pre-harvest, harvest, and post-harvest management in a winegrape vineyard. Focused on hands-on, active learning, students will spend significant time in the Cornell University vineyards.

When Offered Fall (weeks 1-7).

Prerequisites/Corequisites Prerequisite: VIEN 1104, one semester introductory biology, one semester introductory chemistry.

Outcomes
  • Examine the implementation and outcomes of different harvest strategies
  • Describe the complex process of determining harvest timing
  • Apply basic chemistry and biology principles to viticultural & enological techniques used around harvest
  • Record and use harvest statistics
  • Examine the effects and control strategies of key pests and diseases
  • Assess the status of a vineyard going into dormancy
  • Understand basic tractor operation and maintenance

View Enrollment Information

Enrollment Information
Syllabi: none
  •   Seven Week - First.  Choose one lecture and one laboratory.

  • 2 Credits GradeNoAud

  •  3254VIEN 2610  LEC 001

    • TROnline Meeting
    • Sep 2 - Oct 20, 2020
    • Moss, R

  • Instruction Mode: Online
    Prerequisites: VIEN 1104, one semester biology, one semester chemistry

  •  3255VIEN 2610  LAB 401

    • TR
    • Sep 2 - Oct 20, 2020
    • Moss, R

  • Instruction Mode: In Person
    Class meets at Cornell Orcahrds.
    Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

  • 21260VIEN 2610  LAB 402

    • TROnline Meeting
    • Sep 2 - Oct 20, 2020
    • Moss, R

  • Instruction Mode: Online