- Schedule of Classes - March 3, 2021 7:15PM EST
- Course Catalog - March 3, 2021 7:16PM EST
Course information provided by the Courses of Study 2020-2021.
Internships provide experiential learning opportunities in real-life winery and vineyard circumstances where classroom knowledge is applied and evaluated. Students are able to master new skills, compare pilot-scale with commercial-scale winemaking practices, solve problems, interact in workplace situations, and build networks for future career opportunities. While working with industry mentors, students apply classroom knowledge, critical thinking, and self-directed learning skills to work effectively. Learning contract and documentation required for credit. May be taken twice.
When Offered Fall, Spring, Summer.
Project Session Full.
Credits and Grading Basis
1-3 Credits Stdnt Opt(Letter or S/U grades)
Class Number & Section Details
- Sep 2 - Dec 16, 2020
Instruction Mode: Independent Studies
Students from all colleges must submit an Independent Study Form (Available online: https://cals.cornell.edu/undergraduate-students/student-services/academic-resources). Do not sign into section 601. You will be put in the course after submitting form online.
Instructor Consent Required (Add)
Disabled for this roster.