Viticulture and Enology (VIEN)Agriculture and Life Sciences

Showing 13 results.

Course descriptions provided by the Courses of Study 2014-2015.

VIEN 1104

Broad introduction to grape cultivation and wine fermentations. Topics include history of winemaking, viticultural regions, vineyard and winery practices, wine flavor chemistry and microbiology, and wine ... view course details

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Enrollment Information
Syllabi: none
  •   Combined with: FDSC 1104HORT 1104

  • 3 Credits Stdnt Opt

  •  5007VIEN 1104  LEC 001

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  • Lec and lab required for undergraduate enology and viticulture students. Students who do not attend first class or provide prior notice to instructor of their absence from first class will be dropped from the instructors' roster. Student is then responsible for dropping course though their college. Students must purchase four approved wine glasses and pay a $50 tasting fee by the second class session.

Enrollment Information
Syllabi: none
  •   Combined with: FDSC 1104HORT 1104

  • 3 Credits Stdnt Opt

  • 17737VIEN 1104  LEC 002

    • TR
    • Arnink, K

      Vanden Heuvel, J

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VIEN 1105

Laboratory companion to FDSC 1104/HORT 1104/VIEN 1104. Students learn in the vineyard, teaching winery, laboratory, and on a winery field trip. Includes practice of techniques relevant to growing grapes, ... view course details

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Enrollment Information
Syllabi: none
  •   Choose one lecture and one laboratory. Combined with: FDSC 1105

  • 2 Credits Graded

  •  5063VIEN 1105  LEC 001

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  •  5064VIEN 1105  LAB 401

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VIEN 2204

Viticulture and enology principles and practices, emphasizing cool climate production. Course examines environmental factors affecting grape production and quality, soils, anatomical and physiological ... view course details

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Enrollment Information
Syllabi: none
  •  4038VIEN 2204  LEC 001

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  • Prerequisites: FDSC/HORT/VIEN 1104, college-level general chemistry & general biology (at least one of each).

VIEN 2205

Field trips, vineyard and winery work provide opportunities for application of knowledge gained in Grapes to Wines lecture course. Students will produce a wine, from grape harvest determination to cold ... view course details

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Enrollment Information
Syllabi: none
  •  4663VIEN 2205  LAB 401

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  • FDSC/HORT/VIEN 1105 and 2204 (may be taken concurrently with 2204).

VIEN 2400

Investigates the composition of grapes and wine and the most common analytical tools used in their evaluation. Both the theoretical and practical aspects of grape and wine analyses are considered. view course details

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Enrollment Information
Syllabi: none
  •   Choose one lecture and one laboratory. Combined with: FDSC 2400

  • 3 Credits Graded

  •  1017VIEN 2400  LEC 001

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  • Prerequisite: one semester of chemistry. Enrollment preference given to: Enology & Viticultue and Food Science majors.

  •  3714VIEN 2400  LAB 401

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VIEN 3200

Designed both for students preparing for a career in the grape and wine industry and those with a broader interest in "real world" intensive pest management systems. Emphasizes basic integrated pest management ... view course details

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Enrollment Information
Syllabi: none
  •   Choose one lecture and one laboratory. Combined with: ENTOM 3200PLPA 3200

  • 3 Credits Stdnt Opt

  •  1014VIEN 3200  LEC 001

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  •  1015VIEN 3200  LAB 401

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VIEN 4000

This course will prepare students for their senior capstone project by identifying and justifying a topic, locating resources, and providing constructive feedback on their peers' projects. Required for ... view course details

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Enrollment Information
Syllabi: none
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  • 1 Credit SX/UX(SUX)

  • 17072VIEN 4000  LEC 001

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  • Prerequisites: Enrollment limited to seniors, and in some cases juniors, in viticulture and enology major.

Enrollment Information
Syllabi: none
  •  

  • 1 Credit SX/UX(SUX)

  • 18513VIEN 4000  LEC 002

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  • Prerequisites: Enrollment limited to seniors, and in some cases juniors, in viticulture and enology major.

VIEN 4500

Provides an overview of the chemical, physical, technological, microbiological and regulatory fundamentals of winemaking. Concentration is on grape and must handling, juice adjustments and treatments, ... view course details

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Enrollment Information
Syllabi: none
  •   Combined with: FDSC 4500

  • 2 Credits Graded

  •  4987VIEN 4500  LEC 001

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VIEN 4510

Students will produce, monitor, and evaluate diverse wine styles from several grape varieties using different vinification techniques. The laboratory includes introductory lectures, grape handling and ... view course details

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Enrollment Information
Syllabi: none
  •   Combined with: FDSC 4510

  • 1 Credit Graded

  •  4989VIEN 4510  LAB 401

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VIEN 4960

Internships provide experiential learning opportunities in real-life winery and vineyard circumstances where classroom knowledge is applied and evaluated. Students are able to master new skills, compare ... view course details

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Enrollment Information
Syllabi: none
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  • 1-3 Credits Stdnt Opt

  •  3793VIEN 4960  IND 601

    • TBA
    • Staff

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  • Students from all colleges must submit an Independent Study Form (Available online: http://cals.cornell.edu/academics/registrar/policies/#independent-study). Do not sign into section 601. You will be put in the course after submitting form online.

VIEN 4970

Undergraduate individual study in viticulture and enology under the direction of one or more faculty members. Since topics vary, the course may be repeated for credit. view course details

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Enrollment Information
Syllabi: none
  •  

  • 1-3 Credits Stdnt Opt

  •  4137VIEN 4970  IND 601

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  • Students from all colleges must submit an Independent Study Form (Available online: http://cals.cornell.edu/academics/registrar/policies/#independent-study). Do not sign into section 601. You will be put in the course after submitting form online.

VIEN 4980

Students assist in teaching a course appropriate to their previous training and experience. TA duties are determined by student and instructor(s) of course. Since topics vary, the course may be repeated ... view course details

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Enrollment Information
Syllabi: none
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  • 1-3 Credits Stdnt Opt

  •  4138VIEN 4980  IND 601

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  • Students from all colleges must submit an Independent Study Form (Available online: http://cals.cornell.edu/academics/registrar/policies/#independent-study). Do not sign into section 601. You will be put in the course after submitting form online.

VIEN 4990

Undergraduate individual study or research in viticulture and enology under the direction of one or more faculty members. Since topics vary, the course may be repeated for credit. view course details

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Enrollment Information
Syllabi: none
  •  

  • 1-3 Credits Stdnt Opt

  •  4139VIEN 4990  RSC 701

  •  
  • Students from all colleges must submit an Independent Study Form (Available online: http://cals.cornell.edu/academics/registrar/policies/#independent-study). Do not sign into section 601. You will be put in the course after submitting form online.