FDSC 1105

Last Updated

  • Schedule of Classes - January 14, 2015 6:16PM EST
  • Course Catalog - January 14, 2015 6:21PM EST

FDSC 1105
Introduction to Wines and Vines Laboratory

Course information provided by the Courses of Study 2014-2015.

Laboratory companion to FDSC 1104/HORT 1104/VIEN 1104. Students learn in the vineyard, teaching winery, laboratory, and on a winery field trip. Includes practice of techniques relevant to growing grapes, making and evaluating wines, and writing scientific papers.

When Offered Fall.

Permission Note Enrollment preference given to: Viticulture and Enology majors and minors.

Outcomes
  • Identify parts of a grapevine.
  • Monitor grapes during ripening stage and relate ripening to chemical changes in the grape.
  • Demonstrate some vineyard management, winemaking, laboratory, and wine evaluation techniques.
  • Complete a scientific research paper, demonstrating improved critical evaluation and scientific writing skills.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Choose one lecture and one laboratory. Combined with: VIEN 1105

  • 2 Credits Graded

  •  5061 FDSC 1105   LEC 001

  • Instruction Mode:

    Instructor Consent Required (Add)

  •  5062 FDSC 1105   LAB 401

  • Instruction Mode:

    Instructor Consent Required (Add)