VIEN 1105

VIEN 1105

Course information provided by the Courses of Study 2014-2015.

Laboratory companion to FDSC 1104/HORT 1104/VIEN 1104. Students learn in the vineyard, teaching winery, laboratory, and on a winery field trip. Includes practice of techniques relevant to growing grapes, making and evaluating wines, and writing scientific papers.

When Offered Fall.

Permission Note Enrollment preference given to: Viticulture and Enology majors and minors.

Outcomes
  • Identify parts of a grapevine.
  • Monitor grapes during ripening stage and relate ripening to chemical changes in the grape.
  • Demonstrate some vineyard management, winemaking, laboratory, and wine evaluation techniques.
  • Complete a scientific research paper, demonstrating improved critical evaluation and scientific writing skills.

View Enrollment Information

Enrollment Information
Syllabi: none
  •   Regular Academic Session.  Choose one lecture and one laboratory. Combined with: FDSC 1105

  • 2 Credits Graded

  •  5063VIEN 1105  LEC 001

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  • Instruction Mode:

  •  5064VIEN 1105  LAB 401

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  • Instruction Mode: