Viticulture and Enology (VIEN)Agriculture and Life Sciences
Showing 11 results.
Course descriptions provided by the Courses of Study 2014-2015.
Last Updated
- Schedule of Classes - June 22, 2015 4:42PM EDT
- Course Catalog - June 11, 2015 6:21PM EDT
Classes
VIEN 1104
Course Description
Broad introduction to grape cultivation and wine fermentations. Topics include history of winemaking, viticultural regions, vineyard and winery practices, wine flavor chemistry and microbiology, and wine ... view course details
Regular Academic Session. Combined with: FDSC 1104, HORT 1104
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Credits and Grading Basis
3 Credits Stdnt Opt(Student Option)
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Class Number & Section Details
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Meeting Pattern
- TR Stocking Hall 146
Instructors
Arnink, K
Vanden Heuvel, J
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Additional Information
Students who do not attend first class or provide prior notice to instructor of their absence from first class will be dropped from the instructors' roster. Student is then responsible for dropping course though their college. Students must purchase four approved wine glasses and pay a $50 tasting fee by the second class session.
Regular Academic Session. Combined with: FDSC 1104, HORT 1104
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Credits and Grading Basis
3 Credits Stdnt Opt(Student Option)
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Class Number & Section Details
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Meeting Pattern
- TR Stocking Hall 146
Instructors
Arnink, K
Vanden Heuvel, J
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Additional Information
Lec and lab required for undergraduate enology and viticulture students. Students who do not attend first class or provide prior notice to instructor of their absence from first class will be dropped from the instructors' roster. Student is then responsible for dropping course though their college. Students must purchase four approved wine glasses and pay a $50 tasting fee by the second class session.
VIEN 3440
Course Description
Second-semester course in commercial grape production with an emphasis on the problems of production in cold climates. Students examine the genetics of the vine and learn principles of vineyard establishment, ... view course details
Regular Academic Session. Choose one lecture and one laboratory. Combined with: HORT 3440
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Credits and Grading Basis
2 Credits GradeNoAud(Graded(GRI))
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Class Number & Section Details
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Meeting Pattern
- M Plant Science Building 114
Instructors
Martinson, T
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Additional Information
Prerequisite: HORT/FDSC/VIEN 2204.
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Class Number & Section Details
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Meeting Pattern
- M Plant Science Building 114
Instructors
Martinson, T
VIEN 4300
Course Description
This senior-level course uses beer and brewing science as a starting point to explore topics in fermentation biology, food chemistry, and sensory perception. Students will learn to recognize the major ... view course details
Regular Academic Session. Combined with: FDSC 4300
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Credits and Grading Basis
1 Credit Stdnt Opt(Student Option)
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Class Number & Section Details
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Meeting Pattern
- W Stocking Hall 146
Instructors
Bershaw, D
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Additional Information
Prerequisites: Introductory biology and chemistry or permission of instructor. A $50 tasting fee will be applied to student bursar bill. Students must bring 4 appropriate glasses to each class, starting in the second week. Students need to be 21 by first day of class unless course is counting towards major requirements
VIEN 4400
Course Description
Uses a (bio)-chemical perspective to investigate viticulture and enological factors that impact flavor and other quality attributes (mouthfeel, color, stability) of wine and wine grapes. view course details
Regular Academic Session. Combined with: FDSC 4400
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Credits and Grading Basis
3 Credits Graded(Graded)
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Class Number & Section Details
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Meeting Pattern
- TR Stocking Hall 146
Instructors
Sacks, G
VIEN 4600
Course Description
Study of the microbial ecology of food and wine fermentations. Emphasis is on the three main groups of wine organisms (yeasts, acetic and lactic acid bacteria) and the interactions between them. Course ... view course details
Regular Academic Session. Choose one lecture and one laboratory. Combined with: FDSC 4600
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Credits and Grading Basis
3 Credits Graded(Graded)
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Class Number & Section Details
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Meeting Pattern
- MW Morrison Hall 163
Instructors
Arnink, K
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Additional Information
Prerequisite: BIOMI 2900. Recommended prerequisite: FDSC 1104.
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Class Number & Section Details
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Meeting Pattern
- MW Morrison Hall 163
Instructors
Arnink, K
VIEN 4700
Course Description
Winemaking Theory and Practice II specifically addresses the non-fermentation aspects of wine production. This area includes fining, stabilization, adjustments, clarification, filtration, bottling, general ... view course details
Regular Academic Session. Combined with: FDSC 4700
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Credits and Grading Basis
2 Credits Graded(Graded)
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Class Number & Section Details
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Meeting Pattern
- TR Riley-Robb Hall 225
Instructors
Bershaw, D
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Additional Information
Prerequisite: FDSC 2204, FDSC 2205, FDSC 2400, and BIOMI 2900 or permission of instructor.
Department Consent Required (Add)
VIEN 4710
Course Description
In the laboratory of part II of the Winemaking Theory and Practice courses, students continue working with wines produced in the preceding fall term, considering aging options and enzyme treatments, as ... view course details
Regular Academic Session. Combined with: FDSC 4710
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Credits and Grading Basis
1 Credit Graded(Graded)
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Class Number & Section Details
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Meeting Pattern
- R Stocking Hall 156
Instructors
Bershaw, D
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Additional Information
Prerequisite: FDSC 2204, FDSC 2205, FDSC 2400, and BIOMI 2900 or permission of instructor.
Department Consent Required (Add)
VIEN 4960
Course Description
Internships provide experiential learning opportunities in real-life winery and vineyard circumstances where classroom knowledge is applied and evaluated. Students are able to master new skills, compare ... view course details
Regular Academic Session.
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Credits and Grading Basis
1-3 Credits Stdnt Opt(Student Option)
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Class Number & Section Details
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Meeting Pattern
- TBA
Instructors
Staff
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Additional Information
Prerequisite: VIEN/FDSC 1105. Students from all colleges must submit an Independent Study Form (Available online: http://cals.cornell.edu/academics/registrar/policies/#independent-study). Do not sign into section 601. You will be put in the course after submitting form online.
Instructor Consent Required (Add)
VIEN 4970
Course Description
Undergraduate individual study in viticulture and enology under the direction of one or more faculty members. Since topics vary, the course may be repeated for credit. view course details
Regular Academic Session.
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Credits and Grading Basis
1-3 Credits Stdnt Opt(Student Option)
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Class Number & Section Details
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Meeting Pattern
- TBA
Instructors
Staff
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Additional Information
Students from all colleges must submit an Independent Study Form (Available online: http://cals.cornell.edu/academics/registrar/policies/#independent-study). Do not sign into section 601. You will be put in the course after submitting form online.
Instructor Consent Required (Add)
VIEN 4980
Course Description
Students assist in teaching a course appropriate to their previous training and experience. TA duties are determined by student and instructor(s) of course. Since topics vary, the course may be repeated ... view course details
Regular Academic Session.
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Credits and Grading Basis
1-3 Credits Stdnt Opt(Student Option)
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Class Number & Section Details
-
Meeting Pattern
- TBA
Instructors
Staff
-
Additional Information
Students from all colleges must submit an Independent Study Form (Available online: http://cals.cornell.edu/academics/registrar/policies/#independent-study). Do not sign into section 601. You will be put in the course after submitting form online.
Instructor Consent Required (Add)
VIEN 4990
Course Description
Undergraduate individual study or research in viticulture and enology under the direction of one or more faculty members. Since topics vary, the course may be repeated for credit. view course details
Regular Academic Session.
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Credits and Grading Basis
1-3 Credits Stdnt Opt(Student Option)
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Class Number & Section Details
-
Meeting Pattern
- TBA
Instructors
Staff
-
Additional Information
Students from all colleges must submit an Independent Study Form (Available online: http://cals.cornell.edu/academics/registrar/policies/#independent-study). Do not sign into section 601. You will be put in the course after submitting form online.
Instructor Consent Required (Add)