VIEN 5205

VIEN 5205

Course information provided by the Courses of Study 2019-2020.

This is a practical winemaking course, planned to increase depth of knowledge about both viticulture and winemaking principles & practices as students learn about them in the Grapes to Wines lecture course. Students practice winemaking and quality management techniques, from monitoring ripening of grapes through cold stability, and observe wine industry practices on numerous field trips. Mandatory weekend trip to Long Island wine region.

When Offered Fall.

Permission Note Intended for: graduate students.
Prerequisites/Corequisites Corequisite: VIEN 5204.

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Syllabi: none
  •   Regular Academic Session.  Combined with: FDSC 2205VIEN 2205

  • 2 Credits Graded

  •  3915 VIEN 5205   LAB 401

  • Graduate-level section of VIEN 2205. Graduate students only.