- Schedule of Classes - May 22, 2019 7:14PM EDT
- Course Catalog - May 22, 2019 7:15PM EDT
Course information provided by the Courses of Study 2018-2019. Courses of Study 2019-2020 is scheduled to publish mid-June.
This is a practical winemaking course, planned to increase depth of knowledge about both viticulture and winemaking principles & practices as students learn about them in the Grapes to Wines lecture course. Students practice winemaking and quality management techniques, from monitoring ripening of grapes through cold stability, and observe wine industry practices on numerous field trips. Mandatory weekend trip to Long Island wine region.
When Offered Fall.
Permission Note Indended for: graduate students.
Prerequisites/Corequisites Corequisite: VIEN 5204.
Comments Co-meets with FDSC 2205/VIEN 2205.
Credits and Grading Basis
2 Credits Graded(Letter grades only)
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