FDSC 2205

Last Updated

  • Schedule of Classes - January 8, 2020 7:14PM EST
  • Course Catalog - January 8, 2020 7:15PM EST

FDSC 2205
Growing Grapes and Making Wines Laboratory

Course information provided by the 2019-2020 Catalog.

Field trips, vineyard and winery work provide opportunities for application of knowledge gained in Grapes to Wines lecture course. Students will produce a wine, from grape harvest determination to cold stabilization. Some winery activities between laboratory sessions plus a two-day field trip expected.


Prerequisites/Corequisites Prerequisite: FDSC 1105/VIEN 1105. Prerequisite or Corequisite: VIEN 2204.

Permission Note Enrollment limited to: 20 students. Enrollment preference given to: Viticulture and Enology majors and minors.

Outcomes

  • Demonstrate wine analytical techniques.
  • Identify different grapevine species and cultivars in the vineyard.
  • Assess fruit ripening and make good decisions about harvest time.
  • Explain each step in winemaking process, including typical procedures used and the scientific rationale for choosing a particular technique from alternatives at each step.
  • Produce wines from grape harvest to cold stabilized products.
  • Demonstrate wine flavor evaluation and appreciation techniques.

When Offered Fall.

View Enrollment Information

Syllabi:

  •   Regular Academic Session.  Combined with: VIEN 2205, VIEN 5205

  • 2 Credits GradeNoAud

  •  3395 FDSC 2205   LAB 401

  • Instruction Mode: In Person

    Prerequisite: VIEN 1104, Chemistry, Biology. Corequisite: VIEN 2204/5204.

    Instructor Consent Required (Add)