- Schedule of Classes - January 8, 2020 7:14PM EST
- Course Catalog - January 8, 2020 7:15PM EST
Course information provided by the Courses of Study 2019-2020.
Field trips, vineyard and winery work provide opportunities for application of knowledge gained in Grapes to Wines lecture course. Students will produce a wine, from grape harvest determination to cold stabilization. Some winery activities between laboratory sessions plus a two-day field trip expected.
When Offered Fall.
Permission Note Enrollment preference given to: Viticulture and Enology majors and minors. Enrollment limited to: 20 students.
Prerequisites/Corequisites Prerequisite: FDSC 1105/VIEN 1105. Prerequisite or Corequisite: VIEN 2204/PLHRT 2204/FDSC 2204.
- Demonstrate wine analytical techniques.
- Identify different grapevine species and cultivars in the vineyard.
- Assess fruit ripening and make good decisions about harvest time.
- Explain each step in winemaking process, including typical procedures used and the scientific rationale for choosing a particular technique from alternatives at each step.
- Produce wines from grape harvest to cold stabilized products.
- Demonstrate wine flavor evaluation and appreciation techniques.
Credits and Grading Basis
2 Credits GradeNoAud(Letter grades only (no audit))
Class Number & Section Details
- WStocking Hall 201
Prerequisite: VIEN 1104, Chemistry, Biology. Corequisite: VIEN 2204/5204.
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